رستوران ترکیبی ژاپنی - چینی صمیمی و خونگرم، کاسه وگان، قسمت ۱ از ۲- سوشی ایناری کلم ترش و گیوزای سبزیجات وحشی سرخ شده

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations she made at local Japanese restaurants had inspired her to create her own wonderful Japanese-Chinese fusion cuisines.