بهترین راه برای ترمیم تنوع زیستی در سیاره مان - گزیده هایی از گفتگوهای گزیده هایی از گفتگوهای استاد اعظم چینگ های -‏ قسمت ۱ از ۲

“(What effect does meat consumption have on biodiversity?) Charlie, meat consumption has a huge destructive impact on biodiversity, which is essential for our Earth to function and thus must be preserved. No matter how small, each species has a role to help balance our ecosystem, scientifically proven. And yet, consumption of both fish and animal flesh continue and are wreaking havoc on biodiversity around the globe. In the oceans and fresh waterways, so many species of fish have already been lost, with complete aquatic environments such as coral reefs being decimated by such practices as trawling and fishing with explosives. On land, meat consumption is responsible for vast regions being cleared for grazing crops, such as soy, that are fed to livestock. One example is seen in the deforested Amazon areas that have gone from lush forest to bare fields used for cattle grazing or primarily animal-feed crops. With these activities essentially robbing our biodiversity, there has been an alarming rise in the disappearance of plants and animals. The 2005 Millennium Ecosystem Assessment Report noted that some 30% of the mammal, bird, and amphibian species currently are threatened with extinction – all due to human actions. And one of the most comprehensive studies ever conducted in the field is now forecasting that over a million species will be lost in the coming 50 years. Isn’t that a sad affair? Besides the land being cleared for livestock raising, the livestock itself causes further biodiversity loss due to potent greenhouse emissions, which accelerate global warming. Many studies have documented declining populations of penguins, polar bears, plants, trees, migratory birds and many others – all linked to rising temperatures on the planet. Even desert animals have been affected, like the Malian elephants that have been perishing in high numbers because their trunks can no longer reach the sinking ground water. The answer to all of this is quite clear: Stop the meat consumption. Stop it yesterday. This will eliminate the so-called need for livestock raising, which will immediately return immense amounts of land to natural sustainability or to natural growing methods that allow biodiversity to be replenished. This is the way we need to go, and fast.” “On land, millions of hectares will be spared livestock’s serious effects of soil erosion, deforestation, poisonous water pollution, and displacement of wildlife - if all turn to vegan. Scientists found that forests are resilient and can grow back if given a chance – very fast. We have seen that evidence in some parts of the world. The scientists also observed that when the ocean is healthy again, even the dead coral reefs will revive themselves. Imagine! Nature is miraculous and incredible. But in order to witness nature’s recovery, we must not let our current way of life continue. We cannot continue this way, or else we will pass the point of no return and then we will have a runaway planetary crisis; then we might lose the whole planet or the life on the planet. Fortunately, we have the solution ready at hand, which is the organic vegan solution.”