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Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

27:40

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

“And now we prepare the dessert. Let the oil heat up. Meanwhile, we prepare the batter for the banana and cut the banana, you peel it, of course. We have ‘bananes frites,’ it just means fried banana in batter. The banana, we will cut it in smaller pieces. Divide the banana into three portions. One, two, three. And halve it as well. And for the batter, we use flour. Similar to the batter that we ma
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2023-03-19   295 ਦੇਖੇ ਗਏ
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Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

20:31

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

“We are going to have a savory meal today and dessert. The savory dish, we need dry bean curd sheet. You can buy them in an Asian shop or some supermarket. And we need some vegan butter, 100% natural without preservatives even. Some raw cashew nuts, not the roasted ones, but raw. And we have some fermented bean curd. We need one big persimmon. You can also have a little ground pepper to taste, opt
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2023-03-12   495 ਦੇਖੇ ਗਏ
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Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

23:28

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

Nothing is more satisfying than making your own food and seeing your loved ones enjoying it. Try these homemade noodles that will be a sure winner with friends and family.“You see, the noodles, there’s a trick. You know when it is completely cooked when the noodle floats onto the surface of the boiling water.”“Meanwhile, we prepare the sauce for tofu. Before you eat, warm it in a microwave for a f
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2023-02-05   632 ਦੇਖੇ ਗਏ
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Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

21:32

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

“We are making some fresh homemade noodles. For that, we need some flour. I put here 250 grams of wheat flour. And a pinch of salt, put in there. And we need some water, but don’t put them all at once. You have to see how much you need. And then we also need some sauce to go with it. I have a bunch of red grapes, some finely chopped green pepper, and a tomato, medium size. And we are going to mix
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2023-01-29   706 ਦੇਖੇ ਗਏ
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Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

28:26

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

“For the gravy, you just use the same vegetable broth seasoning. One full tablespoon; put into a bowl. And some mushroom seasoning, also a full tablespoon. You put in a little Maggi and a little apple juice to make it liquidized, and then you stir it so all the ingredients dissolve. Then you add a little purified water. You let it stand there for a while. And now, because the vegan ham is cooked,
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2022-12-25   652 ਦੇਖੇ ਗਏ
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Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

24:58

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

“Hallo. Happy Holiday Season! I’m going to cook a festive holiday dinner. So, we have some ready-made vegan ham and we cut it into smaller pieces. And I line the baking tray with some vegan butter and put some olive oil; also fine. And then we have pumpkin. The pumpkin is already cut, just put around it. For one vegan ham, you can use half a pineapple is good. Put the pineapple pieces between and
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2022-12-18   839 ਦੇਖੇ ਗਏ
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Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

26:37

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

“Now we wrap the nori sheet. For the vegan ham, you do the same as with the tofu. Because the vegan ham is already a little salty, so I’m not sure if you want to put some more salt in it or not. Otherwise you can just dash some ground pepper onto the vegan ham before you wrap it. Depends on your family. If you have kids and you don’t want them to feel too sharp, then you don’t put the pepper. Just
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2022-11-06   1118 ਦੇਖੇ ਗਏ
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Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

22:26

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

“We’re going to do some nice wrapping today. For that, we need some nori seaweed wrap, the one that you use for Japanese sushi. We have some vegan cheese slices. You can buy them in a health shop. Smells very nice. And we have some of those vegan mashed ham or solid vegan ham, whatever you like. And we have some tofu, hard tofu. And we have some tomatoes for a nice color, some cauliflower, and a c
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2022-10-30   1071 ਦੇਖੇ ਗਏ
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Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

28:50

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

“We have some prunes leftover, so I’m going to throw them in the pan to make jam for breakfast. We chop these. It doesn’t have to be very fine. If you want like a smooth jam, then, of course, you chop it very fine, or you put it in a processor to mush it up. Here, we make a homemade, chunky one. Now I’m going to turn on the cooker. I’ll put a little water in it, one cup of filtered water. Leave it
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2022-09-18   991 ਦੇਖੇ ਗਏ
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Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

24:10

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

“Hi there! It is September. In September and August, we have lots of fruit, and especially prunes, this kind, brownish, black or blue, and some green. We’re going to make some prune cake. It’s all washed. And now, you’re going to cut them into small slices, like this. So after removing the seed, we will just cut them into small pieces. OK, let’s make the dough first. This is a very simple cake or
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2022-09-11   1068 ਦੇਖੇ ਗਏ
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Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

27:24

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

“We turn on the heat and put the oil in the pan. To deep fry, you have to put oil into the pan at least half full, any frying pan. So when the oil is already heated, we put the bread and the vegan shrimp together inside the batter, and then we put it in the boiling oil, like that one piece of bread, one vegan shrimp. You can put three or four of them at the same time. Just put the vegan shrimp and
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2022-08-14   938 ਦੇਖੇ ਗਏ
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Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

18:36

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

“Hi, cooking time. Going to make some Aulacese (Vietnamese) snacks, it’s called Deep Fried Vegan Shrimp with Bread. And we also make some pear stew. That’s for dessert. For the pear stew, this is a big pear, so I think two is enough. And ground cinnamon. And some brown sugar, about 200 grams of sugar. About one tablespoon of cinnamon. And three cups of water. We also need raisins. We can put in ab
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2022-08-07   1106 ਦੇਖੇ ਗਏ
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Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

30:23

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

“Next, we’re making Simple Seaweed Wrap. First, we prepare the carrot. Cut the carrot into thin slices, long slices like that. And cucumber, we leave them aside here. And we also cut cucumber like that. But you could also put celery in here if you have celery. Take one seaweed sheet at a time. We put the carrot. If it’s not long enough, you add a little piece to make it long. And cucumber, just al
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2022-07-03   1367 ਦੇਖੇ ਗਏ
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Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

19:27

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

“So we’re going to make three kinds of things today; the summer popsicle, natural popsicle, the second is vegan ham with cantaloupe, or if you don’t have; honeydew melon, and the third one is simple seaweed wrap. Today, no cooking. So I’m going to make first the popsicle so I can put it in the deep freeze. The children will love it because it tastes like sorbet, like ice cream, but it’s all natura
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2022-06-26   1291 ਦੇਖੇ ਗਏ
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Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

30:39

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

“I’m going to do a simple meal again today. Simple but very, very nutritious and tasty. Today we have Tofu Bao, the pocket tofu. I’m going to sauté them and make them very, very delicious, savory. So we shred them like this, simple, easy. And we eat them with Aulacese (Vietnamese) water spinach. Water boiled already. So we will throw in the vegetable. It’s water spinach and a little carrot and red
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2022-05-15   1286 ਦੇਖੇ ਗਏ
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Vegan Congee Morning Meal & Vegan Banana Dessert

26:42

Vegan Congee Morning Meal & Vegan Banana Dessert

“OK, today we will cook some white congee, Aulacese (Vietnamese) style, also Chinese style. All you do is just have, like this, one cup of rice. Better Asian rice. And then you wash it and put it in the pot to cook. It’s boiling now, you can add a pinch of salt in it. OK, this is all we need for a cup of rice.” “Meanwhile, I have prepared some fresh vegetables. You can use spinach. You can use eve
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2022-04-10   1392 ਦੇਖੇ ਗਏ
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Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

22:07

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, y
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2022-03-06   1673 ਦੇਖੇ ਗਏ
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Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

20:42

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

“Hi. If you have a guest coming, you don’t have enough time, and you haven’t done much shopping, well, you don’t need much. If you have this ready-made vegan ham, from your organic shop, then it’s good. Vegan cheese, different colors, and just have a couple of leftover vegetables. Leftover this leftover carrot, cucumber, whatever. And some tofu, just one piece of tofu. A banana or two, and the lef
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2022-02-27   1766 ਦੇਖੇ ਗਏ
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Aulacese (Vietnamese) Spring Rolls with Vegan Ham Balls & Dipping Sauce

28:04

Aulacese (Vietnamese) Spring Rolls with Vegan Ham Balls & Dipping Sauce

“We are going to make some vegan ham balls to roll with rice paper. Rice paper you can buy in the Chinese shop or even in supermarkets. It’s very thin so they call it rice paper, it’s made with rice flour. In Âu Lạc (Vietnam), we use it a lot. And mostly people use it to make vegan ‘nem’ sour meat roll or to make spring rolls. Either fresh or fried spring rolls. So now we’re going to make some veg
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2022-01-16   2332 ਦੇਖੇ ਗਏ
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Homebaked Vegan Cookies: Rock & Ruby Buns

25:18

Homebaked Vegan Cookies: Rock & Ruby Buns

“OK, we are going to make some very simple cookies. They call it rock bun, yes? Rock bun. About 220 grams or 250 grams of flour.” “A pinch of salt. Remember when baking, you should put some salt. It tastes much better than just sugar alone.” “And 100 grams of vegan butter or margarine. Add 250 grams of flour – all-purpose flour, or plain flour, or self-raising flour, 30 grams of mixed peel, and 75
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2021-12-19   1554 ਦੇਖੇ ਗਏ
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