The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 1 of 2 - Hansang Table Setting & Hwangpomuk (Yellow Mung Bean Jelly) -

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Traditional Korean cuisine is rooted in its agricultural history and natural environment. Let’s visit the city of Jeonju, which will entice you with rich and unique flavors that are as ancient as the city itself.

The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 1 of 2 - Hansang Table Setting & Hwangpomuk (Yellow Mung Bean Jelly)

The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 1 of 2 - Hansang Table Setting & Hwangpomuk (Yellow Mung Bean Jelly)

The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 2 of 2 – Hwangpomuk (Yellow Mung Bean Jelly) and Soy Protein Platter & Bibimbap (Rice bowl with Hwangpomuk)

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