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Veganismo: A Maneira Nobre de Viver

Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!

Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

00:11:38

Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

“Today we will show you how you can prepare and cook vegan cutlets yourself. (It is originally called ‘Wiener Schnitzel,’ named after the Austrian capital Vienna. Over there, as here, it is a popular main course in home-style cooking. But today, we will show you how we prepare a compassionate, healthy, and climate-friendly vegan version of the ‘Wiener Schnitzel.’)” “(Yes. Other ingredients that we
Veganismo: A Maneira Nobre de Viver
2021-05-09   109 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-05-09

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

00:17:30

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

On today’s program, we learn more about the Association’s undercover investigations. Slaughterhouses cause immense suffering, not only for the animals, but also for the people who must work there. Scientific research shows that slaughterhouse employees often suffer from Post-Traumatic Stress Disorder (PTSD) caused by the gross brutality of their job. “We were lucky enough to have a very well-made
Veganismo: A Maneira Nobre de Viver
2021-05-04   143 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-05-04

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

00:15:56

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

“(Today we would like to introduce you to a classic German specialty.) We are making vegan meatballs today. And this we make completely without animal products, while the animals are allowed to continue their happy life in the pasture. But we do not sacrifice the good taste.”“(The soy granules are now soaked. What is the weight of the [total] protein?) It’s about 350 grams. (And how many ve
Veganismo: A Maneira Nobre de Viver
2021-05-02   294 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-05-02

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 2 of 4

00:14:20

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 2 of 4

In today’s program, Brigitte tells us about one of the recent videos that the Association recorded. “Each video shows the violence done to animals, and we sometimes discover practices that make us say to ourselves, ‘That is just not possible.’ In August of this year, we showed images from a duck farm, of the breeding ducks for the production of ‘foie gras’ in the foie gras area of the south west,
Veganismo: A Maneira Nobre de Viver
2021-04-27   275 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-04-27

Seja um ser 'Humano', Agricultura Industrial Scrap para Pessoas, Planeta e Animais, Parte 2 de 2

00:17:32

Seja um ser 'Humano', Agricultura Industrial Scrap para Pessoas, Planeta e Animais, Parte 2 de 2

In December 2020, as the first part of the legal challenge for the campaign, the barristers of Scrap Factory Farming submitted a letter to EFRA (Environment, Food & Rural Affairs - Parliamentary committee, UK) demanding answers about the Government's plans for factory farming. It is believed to be the first challenge of its kind in the world. Although the core team at Humane Being is small, the le
Veganismo: A Maneira Nobre de Viver
2021-04-22   551 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-04-22

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

00:14:33

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

L214 is one of the most influential non-profit animal rights associations in France. Its mission is to help people understand that animals, like us, are sentient beings, and must be treated with compassion and respect. Founded in 2008, the Association works tirelessly to protect the rights and lives of animals, and uses many different ways to encourage the vegan lifestyle.Co-founder Brigitt
Veganismo: A Maneira Nobre de Viver
2021-04-20   307 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-04-20

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2

00:16:01

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2

The Humane Being is a UK-based non-profit vegan advocacy group, run by dedicated volunteers, aiming to support people with raised awareness, information, ideas, and encouraging actions towards creating a kinder, truly humane world. We are privileged to have Jane Tredgett, the founder and director of Humane Being, and founder of Scrap Factory Farming, also David Finney, the spokesperson of Scrap Fa
Veganismo: A Maneira Nobre de Viver
2021-04-15   1033 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-04-15

nu+ cao – New Chocolate for a New World

00:18:03

nu+ cao – New Chocolate for a New World

In 2016, three young engineers, Christian Fenner, Mathias Tholey and Thomas Stoffels had a vision of making better chocolate. Firstly, they start with the cacao beans harvested from wild-grown trees in the pristine jungles of Bali Island in Indonesia, and an expanding list of other certified organic and natural growers around the world. By building a close relationship with the local suppliers, nu
Veganismo: A Maneira Nobre de Viver
2021-04-13   410 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-04-13

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

00:15:39

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

“Today, I’m delighted to share with you two such vegan recipes. The first dish that we’ll be presenting is the Vegan Chili Crab Pasta, which is a European dish with an Asian influence, uniquely Singapore. This popular local dish is characterized by a sweet, spicy yet savory sauce.” “To make the pasta sauce, combine one tablespoon of sweet chili sauce, one tablespoon of ketchup, one teaspoon of bro
Veganismo: A Maneira Nobre de Viver
2021-04-11   339 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-04-11

The Vegan Leather Lifesavers, Part 2 of 2

00:14:24

The Vegan Leather Lifesavers, Part 2 of 2

Traditionally, the pineapple has been harvested specifically for the fruit, with only local Philippine villagers taking advantage of the precious fibers that can be utilized for exquisite and durable clothing. After much research and experimentation, Dr. Hijosa, with the help of local farmers and scientists, created Piñatex, a natural vegan leather-like material. Using a material that is a waste b
Veganismo: A Maneira Nobre de Viver
2021-04-06   259 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-04-06

Diverse Western Singaporean Vegan Fusion Cuisine, Part 1 of 2 – Creamy Vegan Curried Cauliflower Soup and Satay Tempeh Burger

00:18:13

Diverse Western Singaporean Vegan Fusion Cuisine, Part 1 of 2 – Creamy Vegan Curried Cauliflower Soup and Satay Tempeh Burger

“In multi-ethnic Singapore, we often combine ingredients and cooking methods of two or more cultures to create unique and distinctive cuisine. The first dish that I’ll be sharing is the Creamy (Vegan) Curried Cauliflower Soup. Firstly, take a cauliflower, about 450 grams, and chop them into small pieces.” “Mix one tablespoon of curry powder and a quarter teaspoon of turmeric powder with some water
Veganismo: A Maneira Nobre de Viver
2021-04-04   454 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-04-04

The Vegan Leather Lifesavers, Part 1 of 2

00:12:51

The Vegan Leather Lifesavers, Part 1 of 2

One of the fastest growing alternatives to animal leather comes from the humble mushroom. These mats can be grown to various thicknesses, and with a few simple finishing steps and a dyeing process, a biodegradable material with leather-like characteristics is developed and ready for making products such as shoes, clothes, bags and anything else one can imagine. Mr. Adi Reza Nugroho, the co-founder
Veganismo: A Maneira Nobre de Viver
2021-03-30   423 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-03-30

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

00:13:33

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce

Today, we will see how this great tasting vegan meatball recipe can be used to create other pasta dishes, Pasta in Vegan Pesto Sauce and Pasta in Vegan Alfredo Cream Sauce. We will first make the Vegan Pesto Sauce by using a blender. Let’s add these ingredients into the blender, 100 grams of basil leaves, 15 grams of roughly cut parsley, 30 grams of pine nuts which have been baked at 100°C for 30
Veganismo: A Maneira Nobre de Viver
2021-03-28   375 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-03-28

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3

00:16:16

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3

In today’s episode, we explore more of the experiences and visions of both participants and exhibitors, as well as exciting developments in Asia. The dedication and focus of the exhibitors toward building a vegan world are a critical part for VeggieWorld in creating the success of the expos. “I am the founder of Green Monday. Seven years ago, we started to use multiple strategies and multi-media t
Veganismo: A Maneira Nobre de Viver
2021-03-23   355 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-03-23

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

00:17:03

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

In recent times, veganism has spread at an unprecedented speed and continues to do so. People throughout the world are making conscious decisions about the food they eat. They are questioning where their food comes from and learning about the positive impacts their vegan choices have on our loving animals, curbing climate change, and protecting the environment. Omnipork is widely used in nu
Veganismo: A Maneira Nobre de Viver
2021-03-21   728 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-03-21

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3

00:13:37

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3

The consistent and encouraging growth of the vegan food and lifestyle market over recent years is evident to players across all industries. In 2018, the global value of vegan food – which includes plant-based alternatives for meat, egg, and dairy, was estimated by Grand View Research to be approximately US$12.7 billion. By 2025, this is estimated to almost double to around US$24 billion. At
Veganismo: A Maneira Nobre de Viver
2021-03-16   365 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-03-16

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 1 of 3

00:14:15

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 1 of 3

Founded and run in Germany by MCO GmbH as a local health fair for many years, VeggieWorld Expo developed into a full-fledged plant-based lifestyle trade expo with help from ProVeg International – a non-governmental organization committed to food system change. The first VeggieWorld Expo opened in Wiesbaden, Germany in 2011. The launch was met with great support and interest from both the pu
Veganismo: A Maneira Nobre de Viver
2021-03-09   418 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-03-09

Green Gazelles: The World’s First Vegan Rugby Team, Part 2 of 2

00:10:12

Green Gazelles: The World’s First Vegan Rugby Team, Part 2 of 2

In this episode, we continue to find out more about the benefits of a vegan diet on health and athletic performance. “A lot of people pay for exterior improvements, but what about the interior, what is going on inside? So, I think paying a little bit of time to focus in on what you put inside you is really important, genuinely. And it heals. Just from eating plant-based foods, you heal yourself an
Veganismo: A Maneira Nobre de Viver
2021-03-02   250 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-03-02

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

00:26:21

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Today we will take a trip to the city of Yeoju, which is in the Korean province of yeonggi-do, with two sisters Yu Na and Na Ri. There are a wide variety of beautiful Spring flowers in full bloom now. The sisters have gone to pick some edible flowers for their pancakes. “Today, I’m going to make a five-colored flower (vegan) pancake and a five-colored glutinous rice ball (vegan) in tea punch. The
Veganismo: A Maneira Nobre de Viver
2021-02-28   957 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-02-28

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

00:14:13

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

In early 2020, Ms. Velez-Mitchell, along with a dedicated, hardworking team of more than 70 people, launched the first series of New Day New Chef. In many ways, the show is very unique, as Jane explains. Each show features internationally renowned celebrity chefs such as Katie Sarife, the star of “Annabelle Comes Home,” “Downtown Abbey’s” Lesley Nicol, American Idol announcer, Mark Thompson, NBA l
Veganismo: A Maneira Nobre de Viver
2021-02-25   348 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-02-25
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