Se o esfíncter esofágico inferior trabalhar corretamente, este fecha assim que a comida passa pelo esôfago e entra no estômago. No entanto, se o esfíncter não trabalhar adequadamente, conteúdo no estômago pode viajar de volta até o esôfago. Isso pode causar uma sensação de queimadura no peito que é muitas vezes referida como azia.

Eu acho que definitivamente haverá um mundo vegano. Eu vejo o mundo se movendo nessa direção. E eu acho que são as crianças que realmente vão criar nosso mundo vegano para nós. E isso será um mundo em que cada um de nós se trata com a verdadeira reverência.

A very informed group, when aware of the benefits for humans, animal-people, and nature, the Millennials tend to readily agree with and implement a vegan lifestyle! We are honored to introduce you to three members of the Millennial Generation who were vegetarians during their childhood, and shifted to veganism in their adult days. Allow us to present: Ms. Lena Hoening, Mr. Max Buemann, and Ms. Almira Tanner. “I love animals and I personally think that knowing about their situation, one can no longer consume animal products.” “The reason that I find that violence subjected to animals in factory

Trate seus entes queridos com um banquete nesta temporada de férias que é gentil, amoroso, e absolutamente delicioso.

Desde que eu pude andar, eu fui atraída por outros animais, e eu senti que eles eram meus amigos mais próximos. Eu senti que eles eram os únicos que me amavam mais verdadeiramente e cuidavam de mim tão profundamente. E eu queria devolver isso para eles. Suprema MestraChing Hai (vegana): “Concede gratamente o Prêmio Brilhante Compaixão Mundial para Dra. Indra Lahiri (vegana) por dedicar a sua vida para proteger e cuidar das pessoas-animais indefesas e inocentes, mais US$10.000 como um humilde símbolo de amado apoio para o Santuário de Animais Indraloka, com todo amor, respeito, e apreciação. na

“In Animal Rebellion, what we're really keen on is that we are in a climate and ecological emergency. So, this transition has to be absolutely rapid. And for that to happen, the Government really needs to kickstart into action and pretty much direct all resources towards getting off fossil fuels, towards ending animal farming and fishing, and transforming society. Boris Johnson has publicly said that we will be facing complete collapse, civilizational collapse, if we do not act. So, we're very kindly, but firmly, going to be asking governments to change.”Our Beloved Supreme Master Ching Hai ex

Trate seus entes queridos com um requintado banquete vegano nesta temporada de férias.

Despite having a busy schedule during her 2nd year of studies in Politics and International Relations at University College London, Ms. Achuthan dedicates her time to various organizations and causes such as: The International Public Policy Review (IPPR), Gender and Sexuality Diversity (GSD), Ethnic and Racial Diversity (ERD), in addition to this, she founded the Animal Rights Society of University College London and launched the Plant-Based Universities campaign.“We are with 20 active Plant-Based Universities campaigns and our goal is to transition all university catering facilities across th

The Animal Think Tank was formed in 2018, when Daniel and like-minded friends wanted to apply social movement theory to build a broad movement for Animal Freedom. Animal Think Tank then set up Animal Rebellion (AR) in May 2019, with the goal of working alongside Extinction Rebellion. Animal Rebellion focuses on bringing about a 'plant-based food system' that would end animal-people exploitation completely. Animal Rebellion and Extinction Rebellion received a Shining World Compassion and Courage Award from Supreme Master Ching Hai (Vegan), together with a humble contribution of US$50,000 for ea

Let’s begin by making butterfly shape cinnamon rolls. First, we will prepare the Vegan Cinnamon Chocolate Filling. Lay the purple and plain flattened dough on top of one another, ensuring that they both are properly aligned by stretching the dough. Use the rolling pin to roll to get the rectangular shape. Next, we will apply a thin and even layer of the Vegan Cinnamon Chocolate Filling. Brush to the edges except for the far-right side, leaving four to five centimeters uncoated. Make a three-to-five-centimeter fold from the left edge of the dough sheet. Then continue rolling till it reaches the

Let us acquaint ourselves with ProVeg UK, a chapter of ProVeg International that has the bold mandate to: “inform the public about matters related to food and to reduce the global consumption of animals by 50% by 2040.” ProVeg UK was founded by a former lawyer and journalist Jimmy Pierson (vegan), who envisioned that all meal services in the country would provide simple delicious vegan meals. Mr. Pierson felt strongly about the rights of animal-people, and as a father of a daughter soon to enter school, Mr. Pierson felt compelled to take action: “What if veganism could be implemented in school

Yuri studied to become a rabbi in tandem with being a professional boxer. His studies of Judaism led to his discovery of the importance of not consuming animal-people from a spiritual perspective, which ultimately brought about his dedication to following a vegan diet and lifestyle. “And I remember at some point learning, for example, an observant, a Jewish person, anytime he consumed food, he's not mixing dairy food with meat food. And we're not mixing energy of life with energy of death, which is meat. And I thought to myself, why do I need this energy of death to begin with? And then I turn

Cinnamon spice is the ingredient that gives the roll its distinctive flavor. Today we will share with you veganized cinnamon roll recipes in the Classic Style and the German Style Franzbrötchen.Let’s first make the sourdough Starter. The sourdough will help to enhance the flavor, make the texture finer, improve the elasticity, and make it chewier. For the cinnamon roll dough, we will mix the wet ingredients first. We’ll use the sourdough starter in this recipe, you may use less or no instant yeast, but it will require a longer time to ferment. Next, we mix the dry ingredients. We will use 50 g

É realmente como se todos esses problemas se voltassem para essa única coisa. E se mudarmos isso, podemos ter tal influência positiva em tantos aspectos de como vivemos. Suprema Mestra Ching Hai (vegana): “Feliz em apresentar o Prêmio Brilhante Filme de Conscientização Ética Mundial para Alex Lockwood e equipe, com humilde sinal de apoio de US$20.000 para os seus projetos futuros, e todo louvor, amor e admiração. Que os Céus inspirem e te abençoe para mais esforços para salvar vidas. Em nome de todos agradecidos povo-animal e o planeta, agradecemos e saudamos vocês e todos os envolvidos.”

Yuri was born in Belarus and, overall, he had a positive childhood. When he was ten, he and his family emigrated to Israel. While living in Israel, Yuri participated in swimming, but after experiencing some bullying, his mother signed him up for boxing classes. While living in Israel, Yuri became an amateur boxer and won three national boxing championships. In 2009 he became the World Boxing Association (WBA) super welterweight champion. This made him the first Israeli WBA champion, and Israel’s first world boxing champion.Rabbi Yuri Foreman (vegan) describes how his experience as a boxer was

Thai Cuisine is famous because of its rich flavors and aromas, using fresh ingredients and balancing the five flavor profiles: saltiness, sweetness, spiciness, sourness, and creaminess. One naturally vegan classic dessert is Thai Mango Sticky Rice, called Khao Niaow Ma Muang in Thai. So, let’s join Ms. Achara and see how you can make this delicious and mouthwatering dessert yourself. “This dessert is called ‘Mango Sticky Rice or Sweet Sticky Rice.’ Let’s begin by steaming the sweet sticky rice. We steam it in a traditional steamer basket and steamer pot that is commonly used by Thais to steam

E a solução que vemos é que todo mundo realmente precisa mudar o que come e mudar para um estilo de vida baseado em plantas e um estilo de vida vegano porque não importa como você cria animais, você cria riscos.

Although Reverend Bear was a pastor for many years and later a chaplain, it was thanks to his open-mindedness toward different spiritual paths that led him to become vegan through his discovery of the Buddha’s teachings. Following this transition, Reverend Bear has continued to advocate for veganism and animal-people rights. On his spiritual vegan journey, Reverend Bear has discovered that many who follow the world’s religions do not act in accordance with what they preach or are taught.Our Beloved Supreme Master Ching Hai (vegan) has made the point many times that the problems our world faces

Over the years, Dr. Griffiths has witnessed quite interesting moments of transformation along the transition to veganism. Of the many stories, let’s hear about the journey of Drake, a robust Great Dane-person. “He’s an enormous boy and he was a rescue and he was terrified even of everything; he had been to so many different homes. But the reason why he was rehomed is because he suffered from so many skin issues, terrible skin issues. He had constantly itchy ears and he was just constantly in pain, really. And with constantly being in pain from all these issues, it gave him a very anxious natur

Today, we are delighted to celebrate this Thanksgiving with this colorful special Thanksliving vegan dessert, Vegan Pumpkin Swirl Brownies. This recipe calls for two separate batters, one is the Vegan Brownie Batter, and the other is the Vegan Pumpkin Swirl Batter. We will now prepare the brownie batter. Pour two tablespoons of flaxseed meal into a large bowl, add one cup of water, and mix well. We use flaxseed meal here as a substitute for eggs. Then add a three quarter cup of brown sugar and half a cup of coconut oil and mix well till the brown sugar has melted and all the ingredients are we

A visão que vejo para o veganismo na Índia é realmente para nós voltarmos às nossas raízes. Você começa com compaixão por todas as vidas. Índia sempre acreditou nisso. Sempre esteve aberta para todos. E nós só precisamos voltar para isso e comemorar isso com orgulho.

On today’s show, we meet with Reverend Andrew Bear (vegan). Besides working as a chaplain at a community hospital, Reverend Bear is also a musician, an animal-people activist, and a practising Buddhist. In Reverend Bear’s case, it was not until a serendipitous meeting with the respected Buddhist teacher, Venerable Thích Nhất Hạnh (vegan), that his journey into veganism began. “And the first mindfulness training, the first precept says, I am determined ‘NOT TO KILL’ - not to let others kill and not to support any active killing in the world in my thinking or in my way of life. And so, in receiv

We were honored to interview Dr. Arielle Griffiths, a member of the Royal College of Veterinary Surgeons who specializes in plant-based meal regimens developed for animal-people. In 2003, in an era where the word “vegan” was relatively unheard of, a dog-person named Bramble entered the Guinness Book of Records as the oldest living dog-person at that time. Bramble was then 27 years old, the equivalent of 189 years of age for a human. Ms. Ann Heritage, Bramble’s caring caretaker also had 7 other dog friends at her residence. While one of them lived to 19 years, another to 21 years, it was Brambl

Today we are delighted to share with you a traditional Thanksgiving casserole baked with vegan cheese and cauliflower. Let’s start with the ingredients for this dish. We will need one head of cauliflower. For the Crispy Topping, we need one cup of vegan Panko breadcrumbs and two tablespoons of softened vegan butter.While the raw cashews are left to soak and soften, let’s prepare the cauliflower. Once the water begins to boil, reduce the heat to medium-low and place the washed cauliflower florets evenly in the steamer basket. Now the timer on the stove is up, so the cauliflower florets are read

Ahimsa, que é não-violência ou compaixão para com os animais, é algo de que fomos os pioneiros, na verdade. Nossos santos e sábios sempre nos disseram para nos abstermos de qualquer produto animal. Então, veganismo, eu sinto, realmente nasceu na Índia. É muito Indiano.

Como investigador trabalhando disfarçado para animais desde 1999, eu tenho documentado crueldade indescritível e sofrendo em mais de uma centena de fazendas industriais do mundo e matadouros. Sei quais são verdadeiros ingredientes da produção de alimentos, e você não encontrará nenhum deles listados nos rótulos da carne.

É muito bom oferecer aos convidados ou crianças, muito divertido.

On today’s show, we meet the valiant Kenny Annis, a musician who courageously turned his once-famous meat restaurant, “Nick’s Kitchen,” into a vibrant vegan restaurant.“One of my early childhood memories I was three years old at my grandparents' house in Maine and a truckload of pigs came by and I thought they were so cute with their snouts. Apparently, I could hear them right down the street, and there was a slaughterhouse, and I could hear that. After that, I never would eat bacon - any pork - in my life. Because I thought that was just horrible, because I thought they were so cute.”It was d

Esse foi o final da década de 1990. Era um grupo de pessoas no Reino Unido que estava começando a fazer esse trabalho (investigador disfarçado); eu era um deles.

Inundações devastadoras desencadeadas por tempestades de monção. Milhões de pessoas no Bangladesh e na Índia viram suas casas submersas debaixo da água. As inundações mataram dezenas em ambos os países.

Sushi é um prato popular em todo o mundo originário do Japão. Além de delicioso e saudável, há infinitas possibilidades de criar seu próprio estilo.

On today’s show, we meet the vivacious vegan chef, Ms. Lisa Vittoria from San Francisco, California, in the United States. “I was born and raised in the (San Francisco) Bay Area, and I've always had a passion for cooking and that is thanks to my mom. So, I grew up really a lot in the kitchen and with my family, we would cook a lot, and I grew up eating everything.” “I loved it. It was actually so easy because I was so much into cooking. Then, in the meditation centers, I was learning about all these different, delicious, authentic, ethnic, vegan cuisines that are naturally in their culture. So