Today, we will learn more about the founders, Mike and Joe Hill, as well as the father and son team's mission, their success stories, and why One Planet Pizza’s customers rate its vegan pizzas so highly. According to Mike and Joe, the secret to a good pizza is to lovingly make each and every one from scratch, by hand, with locally sourced fresh ingredients, organic if possible, combined with carefully in-house prepared sauces, and to focus on creating flavor profiles that give their customers authentic satisfaction. Mike and Joe also host Masterclasses to connect with people, demonstrating to and teaching the public how their irresistibly delicious vegan pizzas are made. "One of the reasons we did this event was, we wanted to highlight how simple and basic the ingredients are in our pizzas. We don't hide anything nasty, nothing artificial. We wanted to prove that you can do that and make a delicious pizza from just fresh plant-based ingredients." "We're excited about the future of vegan food, and we want you to join us in developing a great company and a great product, that's better for you, the planet and the animals we share this world with." Congratulations to Mike and Joe, and the hard-working team at One Planet Pizza, for accomplishing great success in such a short amount of time. Praises and credits are well-earned by both father and son, and all the noble community-based shareholders. The duo are ordinary people like you and I, but became empowered and acted on a vision to make the world a better place. Most importantly, they’re making it happen in the eco-friendliest way possible. May this principled vegan pizza business continue to thrive while bringing vegan blessings to the world.