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Israel’s Innovators in the Alternative Protein Industry, Part 2 of 2

15:23

Israel’s Innovators in the Alternative Protein Industry, Part 2 of 2

Today, we will continue to explore the current innovations in alternative plant protein by showcasing several Israeli entrepreneurs making huge advancements in this field, as well as discuss the unsustainability of lab-grown animal-people meat. Our third plant-based Israeli entrepreneur to be featured is Dr. Ascher Shmulewitz, the founder of InnovoPro, which holds the patent and technology to extr

Веганството: Благородният начин на живот

2023-01-31 129 Преглед

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2023-01-31

Веганството: Благородният начин на живот

Israel’s Innovators in the Alternative Protein Industry, Part 1 of 2

12:33

Israel’s Innovators in the Alternative Protein Industry, Part 1 of 2

Israel has long been considered the “Vegan Capital of the World,” and for good reason. In addition, when it comes to recognizing animal-peoples’ natural rights, Israel is far ahead of many other countries, having been the first country to ban horse and donkey-people-drawn carts and carriages used for work purposes, and have long prohibited the sale of personal-care and household products that were

Веганството: Благородният начин на живот

2023-01-24 298 Преглед

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2023-01-24

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The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

22:33

The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

Today, we will learn some other appealing dishes using the multi-purpose rice paper. We will start with the Jicama and Tofu Rolls. The ingredients for the Jicama and Tofu Rolls are as follows: The filling includes vegan protein, cellophane noodles, and fried tofu. The vegetables consist of jicama, carrot, and sweet potato. The vital ingredient of this dish is roasted rice. We can buy the roasted r

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2023-01-22 296 Преглед

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2023-01-22

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Jodie Wiederkehr (vegan) - Committed Change Maker, Part 2 of 2

18:49

Jodie Wiederkehr (vegan) - Committed Change Maker, Part 2 of 2

“A lot of people are not really aware of puppy mills, and there’s a reason for that because they keep them hidden. It’s a very disturbing industry and that’s something that really needs to be exposed. I mean, there have been exposés on puppy mills that show these purebred dogs just in barren cages in the coldest winters, in the hottest of summers with no protections.” “We did daily action alerts w

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2023-01-17 131 Преглед

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2023-01-17

Веганството: Благородният начин на живот

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

19:51

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

In Aulacese (Vietnamese) cuisine, there is a very popular dish in which food is rolled inside thin rice paper. It is called “rice paper rolls.” In today’s program, we will learn how to make traditional rice paper from the people of Âu Lạc (Vietnam) and how to create Veggie Rolls. “The making of rice paper undergoes four steps: soaking the rice, grinding the rice, cooking the rice paper, then dryin

Веганството: Благородният начин на живот

2023-01-15 728 Преглед

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2023-01-15

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Jodie Wiederkehr (vegan) - Committed Change Maker, Part 1 of 2

18:15

Jodie Wiederkehr (vegan) - Committed Change Maker, Part 1 of 2

Jodie Wiederkehr has worked in animal protection for over 30 years. She is the campaign director of Chicago Alliance for Animals, the founder of Center for Ethical Science, and the founder of Partnership to Ban Horse Carriages Worldwide. “Starting in 1997, I started at a cageless cat shelter in Chicago, a no-kill cageless cat shelter. And then, I moved to Massachusetts to work for an anti-vivisect

Веганството: Благородният начин на живот

2023-01-10 360 Преглед

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2023-01-10

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Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

18:35

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

Today we are pleased to share with you an irresistible Vegan Custard Tart recipe called Pastel de Nata in Portuguese; make them in the comfort of your home and enjoy them with friends and family this Vegan New Year. Let’s make the pastry first, add 120 grams of sifted all-purpose flour into a mixing bowl. Then add 84 millimeters of water and a pinch of salt. Mix well until you can form a dough. Af

Веганството: Благородният начин на живот

2023-01-08 759 Преглед

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2023-01-08

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My Vegan Journey: A Meaningful Choice for Millennials, Part 2 of 2

11:56

My Vegan Journey: A Meaningful Choice for Millennials, Part 2 of 2

The Millennials are intent on leaving a constructive footprint, and many have demonstrated this by consciously opting for a fully plant-based lifestyle. “So, the biggest impact was actually the switch from omnivore to vegetarian. Then I really felt physical changes, that you had more energy, because just the meat, that really used up my energy for two, three hours after the meal and you felt low.”

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2023-01-03 317 Преглед

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2023-01-03

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Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

15:25

Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

Portugal is in Southwestern Europe on the Iberian Peninsula. It is the first country in the world to have passed a law in 2017 that obligates all public institutions, including government offices, hospitals, schools, etc.., to offer at least one vegan option on their eatery menus. This law has made vegan options more readily available and encouraged restaurants to respond positively to this wise d

Веганството: Благородният начин на живот

2023-01-01 501 Преглед

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2023-01-01

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My Vegan Journey: A Meaningful Choice for Millennials, Part 1 of 2

14:41

My Vegan Journey: A Meaningful Choice for Millennials, Part 1 of 2

A very informed group, when aware of the benefits for humans, animal-people, and nature, the Millennials tend to readily agree with and implement a vegan lifestyle! We are honored to introduce you to three members of the Millennial Generation who were vegetarians during their childhood, and shifted to veganism in their adult days. Allow us to present: Ms. Lena Hoening, Mr. Max Buemann, and Ms. Alm

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2022-12-27 500 Преглед

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2022-12-27

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Disruption of the Dairy Industry with Animal Rebellion, Part 2 of 2

17:09

Disruption of the Dairy Industry with Animal Rebellion, Part 2 of 2

“In Animal Rebellion, what we're really keen on is that we are in a climate and ecological emergency. So, this transition has to be absolutely rapid. And for that to happen, the Government really needs to kickstart into action and pretty much direct all resources towards getting off fossil fuels, towards ending animal farming and fishing, and transforming society. Boris Johnson has publicly said t

Веганството: Благородният начин на живот

2022-12-20 251 Преглед

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2022-12-20

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Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 2 of 2

14:54

Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 2 of 2

Despite having a busy schedule during her 2nd year of studies in Politics and International Relations at University College London, Ms. Achuthan dedicates her time to various organizations and causes such as: The International Public Policy Review (IPPR), Gender and Sexuality Diversity (GSD), Ethnic and Racial Diversity (ERD), in addition to this, she founded the Animal Rights Society of Universit

Веганството: Благородният начин на живот

2022-12-15 251 Преглед

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2022-12-15

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Disruption of the Dairy Industry with Animal Rebellion, Part 1 of 2

16:39

Disruption of the Dairy Industry with Animal Rebellion, Part 1 of 2

The Animal Think Tank was formed in 2018, when Daniel and like-minded friends wanted to apply social movement theory to build a broad movement for Animal Freedom. Animal Think Tank then set up Animal Rebellion (AR) in May 2019, with the goal of working alongside Extinction Rebellion. Animal Rebellion focuses on bringing about a 'plant-based food system' that would end animal-people exploitation co

Веганството: Благородният начин на живот

2022-12-13 392 Преглед

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2022-12-13

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Vegan Sourdough Cinnamon Roll, Part 2 of 2 – Butterfly and Apple Rose Shape Treats

18:58

Vegan Sourdough Cinnamon Roll, Part 2 of 2 – Butterfly and Apple Rose Shape Treats

Let’s begin by making butterfly shape cinnamon rolls. First, we will prepare the Vegan Cinnamon Chocolate Filling. Lay the purple and plain flattened dough on top of one another, ensuring that they both are properly aligned by stretching the dough. Use the rolling pin to roll to get the rectangular shape. Next, we will apply a thin and even layer of the Vegan Cinnamon Chocolate Filling. Brush to t

Веганството: Благородният начин на живот

2022-12-11 415 Преглед

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2022-12-11

Веганството: Благородният начин на живот

Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 1 of 2

16:27

Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 1 of 2

Let us acquaint ourselves with ProVeg UK, a chapter of ProVeg International that has the bold mandate to: “inform the public about matters related to food and to reduce the global consumption of animals by 50% by 2040.” ProVeg UK was founded by a former lawyer and journalist Jimmy Pierson (vegan), who envisioned that all meal services in the country would provide simple delicious vegan meals. Mr.

Веганството: Благородният начин на живот

2022-12-08 380 Преглед

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2022-12-08

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Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 2 of 2

15:50

Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 2 of 2

Yuri studied to become a rabbi in tandem with being a professional boxer. His studies of Judaism led to his discovery of the importance of not consuming animal-people from a spiritual perspective, which ultimately brought about his dedication to following a vegan diet and lifestyle. “And I remember at some point learning, for example, an observant, a Jewish person, anytime he consumed food, he's n

Веганството: Благородният начин на живот

2022-12-06 286 Преглед

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2022-12-06

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Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

17:07

Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

Cinnamon spice is the ingredient that gives the roll its distinctive flavor. Today we will share with you veganized cinnamon roll recipes in the Classic Style and the German Style Franzbrötchen.Let’s first make the sourdough Starter. The sourdough will help to enhance the flavor, make the texture finer, improve the elasticity, and make it chewier. For the cinnamon roll dough, we will mix the wet i

Веганството: Благородният начин на живот

2022-12-04 850 Преглед

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2022-12-04

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Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 1 of 2

15:17

Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 1 of 2

Yuri was born in Belarus and, overall, he had a positive childhood. When he was ten, he and his family emigrated to Israel. While living in Israel, Yuri participated in swimming, but after experiencing some bullying, his mother signed him up for boxing classes. While living in Israel, Yuri became an amateur boxer and won three national boxing championships. In 2009 he became the World Boxing Assoc

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2022-11-29 518 Преглед

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2022-11-29

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Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

15:11

Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

Thai Cuisine is famous because of its rich flavors and aromas, using fresh ingredients and balancing the five flavor profiles: saltiness, sweetness, spiciness, sourness, and creaminess. One naturally vegan classic dessert is Thai Mango Sticky Rice, called Khao Niaow Ma Muang in Thai. So, let’s join Ms. Achara and see how you can make this delicious and mouthwatering dessert yourself. “This dessert

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2022-11-27 1371 Преглед

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2022-11-27

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My Vegan Journey: Reverend Andrew Bear (vegan) – Saving your Soul with Veganism, Part 2 of 2

17:30

My Vegan Journey: Reverend Andrew Bear (vegan) – Saving your Soul with Veganism, Part 2 of 2

Although Reverend Bear was a pastor for many years and later a chaplain, it was thanks to his open-mindedness toward different spiritual paths that led him to become vegan through his discovery of the Buddha’s teachings. Following this transition, Reverend Bear has continued to advocate for veganism and animal-people rights. On his spiritual vegan journey, Reverend Bear has discovered that many wh

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2022-11-23 404 Преглед

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2022-11-23

Веганството: Благородният начин на живот