On today’s program, we are delighted to introduce a multiple-award-winning vegan chef, author of many very top-selling vegan cookbooks, and vegan culinary consultant and trainer with more than 20 years of experience in developing unique and innovative gourmet vegan and raw food cuisine, including raw specialities. He is none other than the Celebrity Chef Mark Reinfeld. “In 1989, I was on a

Today, we are honored to present to you a longtime animal welfare advocate who is admired by many as the “fairy Godmother” of the vegan movement in the USA, Victoria Moran. A graduate of the T. Colin Campbell Foundation/eCornell program in plant-based nutrition, Ms. Moran is an inspirational speaker, certified health counselor, and the author of 13 books specializing in both veganism and spiritual

Despite Michele’s busy schedule leading the Solid Rock Community School, in 2018 she started Green Culture, a vegan restaurant. Michele’s husband Eric was convinced of the power of a plant-based diet, and he jumped in and joined her for this project. “The mission is to get animals off the menu and put plants on the plate, and everyone that works here is part of that mission.” “We definitely

As a fully vegan school, the children learn about the positive impacts of a vegan diet on animal-people friends and the environment, as well as on their own health. “Animal Friends is a Humane Education program. And that teaches students to respect the animals that share our world. It looks at things like, we all love dogs; we all want to rescue that hurt dog over there. But here's a hurt p

We are fortunate in this show to be immersing in euphonious explorations with none other than Maestro Paul De Castro, a vegan musician and professor, arranger, composer, sought-after soloist, orchestral lead, and so much more! “I tell my students, I think all my students know, I'm vegan, because it comes up one way or another. I always have vegan pamphlets and materials in my office. And if

Today we begin our show with an exploration of the school’s incredible “One Meal a Day” plant-based program. “Well, our menu is actually designed with the students in mind. So, it's the food they like. We take traditional favorite foods, and we veganize them. So, instead of a hamburger, it's a veggie burger. Instead of a meat taco, it's a veggie and bean taco. Instead of pasta and meaty red sauce,

In today's program, we share the fascinating story of Michele Fasnacht, an educational pioneer and social activism leader in Tampa Bay, Florida, USA. Guided by a strong ethical stance for education, animals and the environment, Michele’s professional journey of positive leadership and change in the community, combined with her personal journey from sickness to health through the vegan diet, will l

The vegan cooperative “IN VEGANS WE TRUST” is an online hub created by Esther, a “facilitation space” to boost vegan businesses and services. Esther stated on the company’s website: “It’s actually a win-win-win-win situation because it’s winning for the vegans, winning for the vegan businesses, winning for the team members who are participating, and winning for the animals.” For IN VEGANS W

Esther, a vegan, dedicates her artistic talents as an author, musician, Creative Entrepreneur and CEO to spread vegan awareness to children and adults. As the founder of two companies, “Conscious Fiction” and “IN VEGANS WE TRUST,” her messages have been spreading across the globe. Vegans are uniting, helping one another and the world. Conscious Fiction was founded in 2010 when Esther wrote

In today’s show, we are honored to have Quincy share with us why he decided to open a vegan restaurant after he reached the pinnacle of his career: “What inspired me to take the next step and open up this vegan restaurant of Uncle Q's is that, first of all, I love to eat, like most people. And the second reason is that many people want to know and how do you make a vegan burger or how do you make

Quincy Davis is a successful vegan professional basketball player and vegan restaurant owner. Today, we are privileged to share Quincy’s perspective of how being vegan helped him on and off the court, and why people should adopt a vegan lifestyle. “I traveled around the world and a lot of times I would get sick and I couldn't figure out what was causing it. The medicine wasn't good enough, so I de

"I'm a creative person, so I like to express myself creatively. I like to write books. I like to write poetry. I just recently started an organization called, 'V.O.I.C.E4Change,' which you can see on the t-shirt. And 'V.O.I.C.E4Change' is an idea and a concept that I came up with about a year ago, and I decided to actually act on it. And what 'V.O.I.C.E4Change' does is, we advocate for animals, bu

It is often quoted, “When a disciple is ready, the Master appears.” Following Glenn’s near-tragic car accident and powerful near-death experience that gave him the cosmic view of how life exists beyond the physical, a bigger spiritual awakening was waiting for him. Realizing that destiny had guided him to this point, after his deep study of Master’s teachings, Glenn decided to travel to Taiwan and

“My name is Stewart Mitchell. I'm an activist and an author. I'm also a poet and an organizer with “V.O.I.C.E4Change.” I'm from Brooklyn, New York, born and raised. And I got into activism a little over four years ago because I went vegan in 2011 and I realized then that it wasn't enough for me to just be vegan, that I had to also advocate for animals as well, because there's still a lot of people

We are excited to present to you the journey of the accomplished, charismatic and multi-dimensional Hollywood actor, writer, and producer, Glenn Ratcliffe, who has traversed the full spectrum of roles spanning a 30-year career transforming him into the complete actor he is today.The childhood dream of success as a soccer player was soon shattered when Glenn sustained a broken ankle followed

Abhay is also highly gifted in the arts. He is the author of a vegan advocacy novel, titled “The Green Monk,” and is an accomplished Indian classical singer in the Carnatic vocal music tradition. It was Stephen Sturdivant, a vegan angel investor in Dallas, Texas, who infused Goodmylk with a seed funding of US$400,000 in 2018. Today, Goodmylk’s products are produced in facilities located all over I

Abhay’s social entrepreneurship has earned him the distinction of being the youngest Indian entrepreneur to make the prestigious Forbes “Asia 30 Under 30” list – in 2019, at the age of 22. Abhay’s vegan journey began at age 13 when his father showed him the truth about the violence that takes place every day in dairy operations across India. “I think the enormity of abuse that goes down in

Like many mission-focused plantrepreneurs today, Abhay is concerned about our world’s dire climate change situation and sees veganism as the only viable solution. He launched his start-up company Goodmylk specifically to champion veganism in his homeland of India. Since its launch in 2016, Goodmylk has seen explosive growth. Abhay chose plant-based dairy alternatives as his arena because da

In order for a compassionate society to exist, Dr. Rowley emphasizes the importance of using protective rights as a means to evoke a deeper level of compassion that extends to animals as well. “We should have a system of ethical justice that includes animals in our community, and we should see rights as protections from arbitrary oppression and emancipate suffering.” “Protective rights are about e

Through his numerous YouTube videos, Mr. Kardinal encourages people to adopt the vegan lifestyle. He is best known for his creative, simple recipes which preserve the French culinary traditions, while using 100% plant-based ingredients. One section of his YouTube channel is called “Mes bonnes adresses.” Here, Sébastien shares video reviews of the many restaurants and cafés he has visited. Sébastie