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Веганството: Благородният начин на живот

Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

00:15:51

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

The encouraging news is the vegan trend is also powerfully underway in the Asia Pacific. In a study conducted in 2020 by IPSOS, a global market research firm, the demand for plant-based meat in China and Thailand is predicted to increase by 200% over the next five years, and sales in the Asia Pacific will reach US $1.7 billion. In an effort to reduce the huge consumption of pork in China, a Hong K
Веганството: Благородният начин на живот
2021-07-27   94 Преглед
Веганството: Благородният начин на живот
2021-07-27

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

00:16:23

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

Mick Still and Tracey Keenan are the vegan co-founders of Peanuts Wellbeing Sanctuary, a Shining World Compassion Award recipient of a 10,000 US$ donation from our beloved Supreme Master Ching Hai in 2020. Today it is our pleasure to have Mick Still and Tracey Keenan demonstrate how to make Mick’s Roti Salad Surprise, a vegan dish loaded with healthy vibes, balanced nutrients, and palatable taste.
Веганството: Благородният начин на живот
2021-07-25   194 Преглед
Веганството: Благородният начин на живот
2021-07-25

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

00:15:53

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

The recent growth in demand for plant-based products, including vegan beef, chicken, pork, seafood, milk, eggs, and honey has been nothing short of astounding. According to the multinational investment bank Barclays, the global sales of alternative meats could reach US$140 billion by 2029. The founder and CEO of Beyond Meat, Mr. Ethan Brown, left his lucrative career and started the Beyond
Веганството: Благородният начин на живот
2021-07-22   444 Преглед
Веганството: Благородният начин на живот
2021-07-22

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 2 of 2

00:12:40

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 2 of 2

The key to making sure we get the right amount of healthy nutrients into our bodies is to consume organically grown plants. Luisa made sure that she did just that! "Well, I try to eat a lot of vegetables and fruits, and I subscribe to a box scheme. I order the ‘Eco-box’ (organic vegetable box), but there are also many supermarkets with vegan offerings where I get food from." With her height
Веганството: Благородният начин на живот
2021-07-20   176 Преглед
Веганството: Благородният начин на живот
2021-07-20

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

00:18:24

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

Today, we will continue to follow them as they make their way down the mountain. They have descended to the campsite near the parking lot. After setting up the tent that they brought along with them, the sisters brew Goji Tea. "The water is boiling. Now let’s add the goji berries." "How many are you going to put in?" "About 15?" "What are the benefits of Goji Tea?" "It helps with recovery
Веганството: Благородният начин на живот
2021-07-18   133 Преглед
Веганството: Благородният начин на живот
2021-07-18

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

00:11:51

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

Join us while we visit with Luisa, a 38-year young, Munich citizen who shares with us her journey of self-discovery and her life’s transformation on a plant-based diet. "I had thyroid problems for a very long time, and was taking a medication, a very strong medication. As a result, my body changed a lot, and I didn't want that anymore." "Then, I read the book 'Thyroid Healing' by Anthony Wi
Веганството: Благородният начин на живот
2021-07-13   472 Преглед
Веганството: Благородният начин на живот
2021-07-13

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

00:23:07

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Today we will travel to Bukhansan National Park, a popular hiking place in Seoul, Korea. Ready to paint these stunning sceneries are two sisters, Woo-ju and Min-ju. Now, Min-ju prepares the ingredients for the gomchwi wrap. She’ll use V-mince which is a seasoned vegan soy protein mince produced by a vegan food company, Veggie Garden in Korea. “I’ll dice the bell peppers for the wrap. First,
Веганството: Благородният начин на живот
2021-07-11   369 Преглед
Веганството: Благородният начин на живот
2021-07-11

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

00:12:55

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

"In fact, we explain the facts to people. Let's take the example of a cow. In the fifties, one cow produced two and a half thousand liters of milk, which is the amount of milk a calf needs to grow up; it is mother's milk. Today, the Holstein cow produces over seven thousand liters of milk, and there is even talk of eleven thousand liters of average milk production. Today, a cow is usually used up
Веганството: Благородният начин на живот
2021-07-06   526 Преглед
Веганството: Благородният начин на живот
2021-07-06

From Butcher to Animal Advocate – A Compassionate Change, Part 1 of 2

00:13:19

From Butcher to Animal Advocate – A Compassionate Change, Part 1 of 2

Peter Hübner, butcher turned animal activist, discovered first-hand the full cycle of the meat on his plate. Peter Hübner’s transformation was a gradual realization that started in 1989, as he experienced the truth of livestock-raising, something his conscious mind could only tolerate so much of. "I saw scar tissues due to electrical prods. That’s why I was shocked. I have been fighting against in
Веганството: Благородният начин на живот
2021-06-29   1052 Преглед
Веганството: Благородният начин на живот
2021-06-29

Taste of Uzbek Cuisine, Part 2 of 2 – Vegan Manti (Steamed Dumplings) with Homemade Thin Wrappers, Asian Long Rolling Pin Method

00:13:47

Taste of Uzbek Cuisine, Part 2 of 2 – Vegan Manti (Steamed Dumplings) with Homemade Thin Wrappers, Asian Long Rolling Pin Method

Today, we will make our very own Veganized Manti, which is the traditional Uzbek dumpling. We begin by making the dough for the thin Manti wrappers. Into a mixing bowl, add the flour and the salt. As for water, it is better to add a little at a time while mixing the flour. Next, we will make two kinds of fillings for the Manti. We will start with the spinach filling. First, chop the spinach
Веганството: Благородният начин на живот
2021-06-27   364 Преглед
Веганството: Благородният начин на живот
2021-06-27

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 2 of 2

00:14:11

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 2 of 2

“Learning doesn’t stop in the classroom. Education takes place in the kitchen, in the lunch line, in school gardens, and with any platform that helps students connect the dots between diet and health.” – Dr. Neal Barnard Today, with love in our hearts for our young ones, we will continue our discussion of vegan meal options in schools around the world. In 2014, then-12-year-old vegan studen
Веганството: Благородният начин на живот
2021-06-22   306 Преглед
Веганството: Благородният начин на живот
2021-06-22

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

00:13:19

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

In Uzbekistan, it is said that there are over 60 different Plov recipes varying in ingredients or cooking methods. Carrot is one of the traditional ingredients used in Uzbek Plov to improve flavor, increase volume, and add healthy nutritional properties to the dish. The combination of spices and carrot brings out the aroma, tastiness and mingles so well with the chewy rice so that even picky kids
Веганството: Благородният начин на живот
2021-06-20   971 Преглед
Веганството: Благородният начин на живот
2021-06-20

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

00:14:56

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

Today, we would like to lovingly share with our dear viewers examples of how vegan meal options in schools around the world are helping to create the harmony and balance that we all pray our children will have throughout their lives. Many studies have shown that meat is an inferior source of protein compared to plant food. For example, the largest study ever done on health and nutrition, The China
Веганството: Благородният начин на живот
2021-06-15   738 Преглед
Веганството: Благородният начин на живот
2021-06-15

Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

00:23:32

Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

“This time we’re going to make (vegan) milk tea with dumplings, which is a favorite Mongolian cuisine. To make the dumplings, we surely need flour. And a few kinds of vegetables which are rich in protein and nutrition. And some herbs for seasonings. We will use these ingredients to cook the special tea. Then we will add plant-based milk into the tea base.” “Generally, the ratio of flour to
Веганството: Благородният начин на живот
2021-06-13   329 Преглед
Веганството: Благородният начин на живот
2021-06-13

Professor Andrew Knight (vegan), Part 4 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:13:54

Professor Andrew Knight (vegan), Part 4 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

“Using this gradual transition and patience and persistence, the most stubborn of animals have been mostly or fully transitioned onto a plant-based diet successfully.” We know from all Supreme Master Ching Hai’s many lectures that a dog or a cat can easily be vegan. She shared a story about Her animal visitor during one of Her retreats, to let us know that all animals, in their hearts, want to cha
Веганството: Благородният начин на живот
2021-06-08   304 Преглед
Веганството: Благородният начин на живот
2021-06-08

Nourishing Traditional Mongolian Airtight Cooking, Part 1 of 2 – Vegan Covered Vegetable Soup

00:21:28

Nourishing Traditional Mongolian Airtight Cooking, Part 1 of 2 – Vegan Covered Vegetable Soup

“Today we will be making a dough-covered soup. Generally, Mongolian people have this soup when they feel exhausted, unwell or when they have a cold.” “We’re frying the tofu for the soup. If you like, you can just put it directly into the soup without frying it. Well, our tofu is done. Now let’s prepare our soup. First, we will add some sesame oil to the pan. Sesame oil warms our body and it helps
Веганството: Благородният начин на живот
2021-06-06   550 Преглед
Веганството: Благородният начин на живот
2021-06-06

Professor Andrew Knight (vegan), Part 3 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:16:47

Professor Andrew Knight (vegan), Part 3 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

“So, there’s an awful lot known about plant-based diets for people but not very much known about plant-based diets for animals, for companion animals, cats and dogs. As a veterinarian, a veterinarian with a particular interest in animal welfare and plant-based diets, I thought that I could contribute by trying to really do some research in this area and see to what extent cats and dogs can be heal
Веганството: Благородният начин на живот
2021-06-01   533 Преглед
Веганството: Благородният начин на живот
2021-06-01

Professor Andrew Knight (vegan), Part 2 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:13:42

Professor Andrew Knight (vegan), Part 2 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

Professor Knight’s conviction stems from the knowledge that all our loving animal companions can be vegan and sustain healthy lifestyles. He has researched vegan pet foods extensively, to understand the benefits associated with our pets eating a balanced plant-based diet. “Now, I couldn’t actually find any evidence obvious in the scientific literature, except for one study where a diet that was al
Веганството: Благородният начин на живот
2021-05-25   913 Преглед
Веганството: Благородният начин на живот
2021-05-25

Professor Andrew Knight (vegan), Part 1 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:15:24

Professor Andrew Knight (vegan), Part 1 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

Our four-part show will feature just some of the many accomplishments of Professor Andrew Knight who has played a major role in bringing forward the humane curriculum in veterinarian training, and the research conducted to educate people on how our animal companions can thrive on a plant-based diet. At the university, Andrew found the curriculum of sacrificing animals too hard to bear and r
Веганството: Благородният начин на живот
2021-05-18   600 Преглед
Веганството: Благородният начин на живот
2021-05-18

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

00:22:17

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

Today, we are delighted to have Ms. Key from Indonesia show us how to make a vegan version of this colorful, tasty, healthy, and nutritious Indonesian dish. “In my hometown, my favorite food is Gado-gado. So, we will first prepare the raw peanuts. Add about one teaspoon of salt into a pan. Keep the heat low.” “Next, I will prepare the tofu and the tempeh. I want to fry them, so we need to first cu
Веганството: Благородният начин на живот
2021-05-16   828 Преглед
Веганството: Благородният начин на живот
2021-05-16
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