Search
English
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Title
Transcript
Up Next
 

Coco Delight and Exotic Avocado Salad, Part 3 of 3

Details
Download Docx
Read More
Pray before you eat. Good appetite! (Thank You, Master.) (It’s nice, Master.) The vegan ribs? (Yes, Master.) It’s called Coco Delight. Yes. (It has a very similar structure.) Nobody will miss anything. It tastes even better, healthier and everything. If, suppose you have a boyfriend and you cook like this, do you think he will go out and eat meat? (No. I’m sure he will stick to the vegetarian [vegan].) Yeah, make it romantic. Dinner with candlelight.

Just put a few fruits together, it makes it look like a (non-alcoholic) cocktail. Actually, it’s just a soft drink. OK? (Yes.) Of course, you can have juice or anything else, or non-alcoholic wine, or non-alcoholic champagne. Make it look festive but, actually, it’s not expensive or hard to make. (Yes. Yes.) It’s good. It’s not just how we cook, it’s how we present it as well. (Yes, that’s right.) Enjoy!
Watch More
Part  3 / 3
1
2024-03-17
557 Views
2
2024-03-24
468 Views
3
2024-03-31
402 Views
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
Prompt
OK
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android