Master Mencius once said, “A Noble Man stays away from the kitchen” because when it comes to animals, if he has seen them while alive, he cannot stand to watch them die; if he hears their screams, he cannot stand to eat their meat. In this day and age, the vegan lifestyle matters not only for our health, but for the sustainable development of our future generations. Let us rebuild this noble tradition and create a sustainable future through adopting a healthy and noble lifestyle. The peace of our mind, body and soul begins on our plates.

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East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41
Veganism: The Noble Way of Living

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
Veganism: The Noble Way of Living
2018-10-31   2095 Views
Veganism: The Noble Way of Living
2018-10-31

If Everyone Become Vegetarian

00:03:37
SPECIAL!

If Everyone Become Vegetarian

SPECIAL!
2019-12-17   8652 Views
SPECIAL!
2019-12-17

Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

00:32:22
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

“Hi, everybody. It’s very exciting to show you a quick lunch, or snacks, or dinner. It’s summer and we eat something light and simple. See, I have here cucumber. And some carrots. I’m going to make a cucumber dip.” “I put some salt already in the bowl, sea salt or any salt that you have. Sea salt is a little bit rougher, more original, natural. And I soak it in filtered water for a few minutes, th
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-07-04   518 Views
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-07-04

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

00:14:02
Veggie Elite

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

On today’s program, Kristie shares how she and her team successfully worked together with these institutions. "Our role in these programs was basically everything, except for preparing the food ourselves. So, we would conceptualize what the program could look like, we would provide the education behind why they should add such plant-based options to their menus.” "We're not requiring, or we're not
Veggie Elite
2021-07-01   376 Views
Veggie Elite
2021-07-01

From Butcher to Animal Advocate – A Compassionate Change, Part 1 of 2

00:13:19
Veganism: The Noble Way of Living

From Butcher to Animal Advocate – A Compassionate Change, Part 1 of 2

Peter Hübner, butcher turned animal activist, discovered first-hand the full cycle of the meat on his plate. Peter Hübner’s transformation was a gradual realization that started in 1989, as he experienced the truth of livestock-raising, something his conscious mind could only tolerate so much of. "I saw scar tissues due to electrical prods. That’s why I was shocked. I have been fighting against in
Veganism: The Noble Way of Living
2021-06-29   1088 Views
Veganism: The Noble Way of Living
2021-06-29

Taste of Uzbek Cuisine, Part 2 of 2 – Vegan Manti (Steamed Dumplings) with Homemade Thin Wrappers, Asian Long Rolling Pin Method

00:13:47
Veganism: The Noble Way of Living

Taste of Uzbek Cuisine, Part 2 of 2 – Vegan Manti (Steamed Dumplings) with Homemade Thin Wrappers, Asian Long Rolling Pin Method

Today, we will make our very own Veganized Manti, which is the traditional Uzbek dumpling. We begin by making the dough for the thin Manti wrappers. Into a mixing bowl, add the flour and the salt. As for water, it is better to add a little at a time while mixing the flour. Next, we will make two kinds of fillings for the Manti. We will start with the spinach filling. First, chop the spinach
Veganism: The Noble Way of Living
2021-06-27   382 Views
Veganism: The Noble Way of Living
2021-06-27

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

00:13:12
Veggie Elite

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

Kristie Middleton is the Vice President of Business Development at Rebellyous Foods, and former senior food policy director for the Shining World Benevolence Award recipient, Humane Society of the United States. Certified in Plant-Based Nutrition, she is also a nationally renowned speaker. “After starting to do some research into factory farming, that's when I learned that, despite what I thought
Veggie Elite
2021-06-24   567 Views
Veggie Elite
2021-06-24

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 2 of 2

00:14:11
Veganism: The Noble Way of Living

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 2 of 2

“Learning doesn’t stop in the classroom. Education takes place in the kitchen, in the lunch line, in school gardens, and with any platform that helps students connect the dots between diet and health.” – Dr. Neal Barnard Today, with love in our hearts for our young ones, we will continue our discussion of vegan meal options in schools around the world. In 2014, then-12-year-old vegan studen
Veganism: The Noble Way of Living
2021-06-22   319 Views
Veganism: The Noble Way of Living
2021-06-22

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

00:13:19
Veganism: The Noble Way of Living

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

In Uzbekistan, it is said that there are over 60 different Plov recipes varying in ingredients or cooking methods. Carrot is one of the traditional ingredients used in Uzbek Plov to improve flavor, increase volume, and add healthy nutritional properties to the dish. The combination of spices and carrot brings out the aroma, tastiness and mingles so well with the chewy rice so that even picky kids
Veganism: The Noble Way of Living
2021-06-20   1017 Views
Veganism: The Noble Way of Living
2021-06-20

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

00:13:25
Veggie Elite

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

Today, we continue featuring Chef Day Radley, who shines brightly as a torchbearer of the Earth-saving plant-based movement. We were impressed by the success of her culinary school in London, The Vegan Chef Institute, which has produced more than 100 vegan chefs in less than two and a half years since its launch in November 2018. “I set up the school because I wanted to help create better chefs, w
Veggie Elite
2021-06-17   717 Views
Veggie Elite
2021-06-17

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

00:14:56
Veganism: The Noble Way of Living

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

Today, we would like to lovingly share with our dear viewers examples of how vegan meal options in schools around the world are helping to create the harmony and balance that we all pray our children will have throughout their lives. Many studies have shown that meat is an inferior source of protein compared to plant food. For example, the largest study ever done on health and nutrition, The China
Veganism: The Noble Way of Living
2021-06-15   780 Views
Veganism: The Noble Way of Living
2021-06-15

Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

00:23:32
Veganism: The Noble Way of Living

Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

“This time we’re going to make (vegan) milk tea with dumplings, which is a favorite Mongolian cuisine. To make the dumplings, we surely need flour. And a few kinds of vegetables which are rich in protein and nutrition. And some herbs for seasonings. We will use these ingredients to cook the special tea. Then we will add plant-based milk into the tea base.” “Generally, the ratio of flour to
Veganism: The Noble Way of Living
2021-06-13   339 Views
Veganism: The Noble Way of Living
2021-06-13

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

00:13:54
Veggie Elite

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

Chef Radley has not only walked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato
Veggie Elite
2021-06-10   481 Views
Veggie Elite
2021-06-10

Nature’s Healing Power: Forest Therapy with Clemens Arvay (veg advocate), Part 1 of 4

00:13:31
Uplifting Literature

Nature’s Healing Power: Forest Therapy with Clemens Arvay (veg advocate), Part 1 of 4

One of the pioneers of forest therapy is Austrian biologist and author Clemens G. Arvay. His work centers on the relationship between humans and nature. Devoted to forest medicine, Clemens Arvay examines the health effects of the forest on our bodies as well as our minds. Today we are very honored to have Clemens Arvay on Supreme Master Television, as he shares how his relationship with nature beg
Uplifting Literature
2021-06-06   906 Views
Uplifting Literature
2021-06-06

Nourishing Traditional Mongolian Airtight Cooking, Part 1 of 2 – Vegan Covered Vegetable Soup

00:21:27
Veganism: The Noble Way of Living

Nourishing Traditional Mongolian Airtight Cooking, Part 1 of 2 – Vegan Covered Vegetable Soup

“Today we will be making a dough-covered soup. Generally, Mongolian people have this soup when they feel exhausted, unwell or when they have a cold.” “We’re frying the tofu for the soup. If you like, you can just put it directly into the soup without frying it. Well, our tofu is done. Now let’s prepare our soup. First, we will add some sesame oil to the pan. Sesame oil warms our body and it helps
Veganism: The Noble Way of Living
2021-06-06   576 Views
Veganism: The Noble Way of Living
2021-06-06

Confronting the Rising Prevalence of Food Allergies

00:15:15
Healthy Living

Confronting the Rising Prevalence of Food Allergies

A food allergy is a condition where the immune system misidentifies certain proteins in food as a harmful substance, known as an allergen. Globally, the estimated number of people suffering from a food allergy has reached 250 million-plus. More than 170 foods have been reported to cause allergic reactions. These are symptoms of a life-threatening condition known as anaphylaxis. Emerging evi
Healthy Living
2021-06-05   536 Views
Healthy Living
2021-06-05

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

00:16:51
Veggie Elite

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

On today’s episode, we meet the highly respected medical doctor, scientist, nutritionist, biostatistician and author from France, Dr. Jérôme Bernard-Pellet. After observing that hospital wards were filled with patients suffering from diseases such as cancers, diabetes, and kidney failure, Dr. Bernard-Pellet decided to conduct intensive research into preventative medicine, with a focus on the relat
Veggie Elite
2021-06-03   686 Views
Veggie Elite
2021-06-03

Shining World Hero and Compassion Award Recipient: Philip Wollen (vegan) – A Champion of Noble Causes

00:13:03
Shining World Awards

Shining World Hero and Compassion Award Recipient: Philip Wollen (vegan) – A Champion of Noble Causes

Mr. Philip Wollen, award-winning philanthropist, animal rights activist and founder of Winsome Constance Kindness Trust, is described by his admirers as a legend, a hero, a visionary, an angel, and a saint. As a former Vice President of Citibank, Mr. Wollen was used to living a life of comfort with financial success, status and power. He was listed as one of Australia’s top 40 “The Brightes
Shining World Awards
2021-06-02   554 Views
Shining World Awards
2021-06-02

Professor Andrew Knight (vegan), Part 3 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:16:47
Veganism: The Noble Way of Living

Professor Andrew Knight (vegan), Part 3 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

“So, there’s an awful lot known about plant-based diets for people but not very much known about plant-based diets for animals, for companion animals, cats and dogs. As a veterinarian, a veterinarian with a particular interest in animal welfare and plant-based diets, I thought that I could contribute by trying to really do some research in this area and see to what extent cats and dogs can be heal
Veganism: The Noble Way of Living
2021-06-01   545 Views
Veganism: The Noble Way of Living
2021-06-01

Climate Solution: A Revealing Documentary by United in Heart, Part 4 of 4

00:15:58
Planet Earth: Our Loving Home

Climate Solution: A Revealing Documentary by United in Heart, Part 4 of 4

On today’s program we present an interview with Mr. Arvin Paranjpe, who explains the three greatest environmental threats facing humanity today. “In 1992, there were three environmental threats to humanity that were identified, and they are: biodiversity loss, ecosystems collapse, and climate change. Biodiversity and ecosystems sustain us. They produce oxygen. They ensure that there's water flowin
Planet Earth: Our Loving Home
2021-05-31   631 Views
Planet Earth: Our Loving Home
2021-05-31

Rice Noodle and Tofu Snack

00:24:15
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Rice Noodle and Tofu Snack

“OK, today we're cooking rice noodle snacks or lunch. Quick lunch: nutritious, simple and quick. You can prepare it maybe in around five minutes. I'm boiling water now. We're waiting for the water to boil. Meanwhile, I'm doing something else like washing lettuce, washing tomatoes, washing coriander, and whatever herbs you like to put in.” “The water is already boiling. I’m going to drop the noodle
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-05-30   1810 Views
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-05-30

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

00:15:24
Veggie Elite

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

On today’s program we meet Mr. Tim Barford, a dedicated, hard-working, enthusiastic special events organizer devoted to promoting the vegan lifestyle wherever and whenever he can. In 2003, Tim founded VegFest, one of the first vegan festivals in the UK. From humble beginnings, VegFest has since become the largest vegan event in the country. More recently, Tim organized the first Plant Powered Expo
Veggie Elite
2021-05-27   712 Views
Veggie Elite
2021-05-27
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