The Plant-Based Culinary Arts Academy is a collaboration between real estate giant Great Eagle Group that operates a number of hotels and restaurants in Hong Kong and around the world and Green Monday, the group behind popular vegan meat brand OmniPork and the Green Common vegan grocery chain. Designed for restaurant chefs, caterers and hospitality professionals, training will be offered on plant-based ingredients and exciting food preparation methods. Great Eagle chefs have already created and introduced five plant-based dishes in the company’s restaurants.
A spokesperson for Great Eagle explained that the new academy can, “gather the power of the public in changing their eating habits and work together to tackle the climate change challenge.”
Our earnest thanks, Green Monday and Great Eagle Group, for founding the Plant-Based Culinary Arts Academy in Hong Kong, thus equipping professionals with innovative skills to help vegan eating become even more widespread, in Heaven’s joy.