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Category : Veganism: The Noble Way of Living
Date : 2018
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New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

12:38

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein,the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
Vegan Cooking Show
2018-12-31   2456 Views
Vegan Cooking Show
2018-12-31

New Year's Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

14:32

New Year's Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell peppers, and sweet and sour sauce. The vegan protein can be tofu, tofu skin, or any vegan protein you like. You can also buy the ready-made vegan protein and sweet and sour sauce.
Vegan Cooking Show
2018-12-29   2875 Views
Vegan Cooking Show
2018-12-29

Vegan Traditional Christmas Dessert, French Yule Log

17:17

Vegan Traditional Christmas Dessert, French Yule Log

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and her assistant Lucie ready to show us how to make the yummy, and nutritious vegan Yule Lug enjoyed at a traditional Christmas dinner in France.
Vegan Cooking Show
2018-12-23   2333 Views
Vegan Cooking Show
2018-12-23

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

24:58

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating wontons on the winter solstice. Wontons are also commonly known as huntun or dumpling by many. Folk legend has it that eating wonton helps remove chaos and enhances intelligence and enlightenment. This year's winter solstice for 2018 is on Saturday, December 22.The tradition of eating wonton on winter solstice is still observed in some places. In today's show, we will introduce three different kinds of wonton: wonton soup, womton with red chili sauce, and fried wonton.
Vegan Cooking Show
2018-12-16   2458 Views
Vegan Cooking Show
2018-12-16

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exemplify the notion of harmoniously blending Thai cuisine with cuisines from other cultures. The first dish is vegan"Spicy Thai Spaghetti." The second dish is "Spicy Roasted Vegan Duck Curry."
Vegan Cooking Show
2018-12-02   2317 Views
Vegan Cooking Show
2018-12-02

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

12:46

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Vegan Green Bean Casserole, a side dish that is sure to be a favorite for your Thanksgiving feast or any of your other festive holiday parties.
Vegan Cooking Show
2018-11-25   2233 Views
Vegan Cooking Show
2018-11-25

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
Vegan Cooking Show
2018-11-22   2296 Views
Vegan Cooking Show
2018-11-22

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
Vegan Cooking Show
2018-11-18   2476 Views
Vegan Cooking Show
2018-11-18

Delectable Vegan Andean Quinoa Sushi of Peru

13:53

Delectable Vegan Andean Quinoa Sushi of Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Vegan Cooking Show
2018-10-21   2305 Views
Vegan Cooking Show
2018-10-21

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.
Vegan Cooking Show
2018-10-07   2493 Views
Vegan Cooking Show
2018-10-07

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and food and health coaching. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning".
Vegan Cooking Show
2018-09-30   2691 Views
Vegan Cooking Show
2018-09-30

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

13:31

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste. Vegan Foie Gras is not only delicious but also nutritious. Best of all, you can have lots of fun making it in the comfort of your own home.
Vegan Cooking Show
2018-09-09   2219 Views
Vegan Cooking Show
2018-09-09

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms. Wang is a registered speech therapist and a mother of two. She has enjoyed creating new recipes for healthy and tasty foods ever since she was young. Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms. Wong published a book entitled, "Simply Vegan Simply Grace" (Published in 2016 in Chinese) to promote the benefits of a vegan diet, and regularly blogs and Facebook to share ways of preparing food. Today we are delighted to have Ms. Grace Wong, sharing with us part one of a two-part episode cooking show entitled "Delicacies from The Vegan Mama Kitchen-Beetroot and Lotus Root Pancake."
Vegan Cooking Show
2018-09-02   2824 Views
Vegan Cooking Show
2018-09-02

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrated managed care consortium based in the USA. Today, we are delighted to have her back again, showing us how to make vegan gluten-free Black Bean Fudgy Treat Balls.
Vegan Cooking Show
2018-08-26   2342 Views
Vegan Cooking Show
2018-08-26

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft and Autodesk are amongst some of these organizations. Today, we are indeed honored to have Chef Lisa Books-Williams, to show us how to make vegan eggplant fries.
Vegan Cooking Show
2018-08-19   2325 Views
Vegan Cooking Show
2018-08-19

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

23:49

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these traditional vegan noodles are made in Beijing.
Vegan Cooking Show
2018-07-22   2367 Views
Vegan Cooking Show
2018-07-22

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional "Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in generous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
Vegan Cooking Show
2018-07-15   2309 Views
Vegan Cooking Show
2018-07-15

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

18:35

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an important source of nutrition.
Vegan Cooking Show
2018-06-10   2422 Views
Vegan Cooking Show
2018-06-10

Korean Vegan Cold Noodles - Served for Peace

23:44

Korean Vegan Cold Noodles - Served for Peace

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Bibim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on April 27th 2018, and they both agreed that cold noodles from Pyongyang are yummy delicious!
Vegan Cooking Show
2018-05-28   2255 Views
Vegan Cooking Show
2018-05-28

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

12:31

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
Vegan Cooking Show
2018-05-27   2254 Views
Vegan Cooking Show
2018-05-27
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