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"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

16:52

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

On today’s episode, we meet the highly respected medical doctor, scientist, nutritionist, biostatistician and author from France, Dr. Jérôme Bernard-Pellet. After observing that hospital wards were filled with patients suffering from diseases such as cancers, diabetes, and kidney failure, Dr. Bernard-Pellet decided to conduct intensive research into preventative medicine, with a focus on the relat

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2021-06-03 2121 Преглед

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2021-06-03

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Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

13:29

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Co

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2021-01-21 2031 Преглед

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2021-01-21

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Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

14:30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

Today, let us head to Paris for a tour of Land & Monkeys. We are fortunate that Mr. Landemaine will be our personal guide! "In a French boulangerie-pâtisserie, there are four trades. There’s the salty part for lunch; there’s the sweet part with the pastries; there’s the viennoiserie for breakfast; then, there’s the bread." Mr. Landemaine will now show us some of his sandwich offerings. "We substit

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2021-02-04 2017 Преглед

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2021-02-04

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Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

13:06

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

Quincy Davis is a successful vegan professional basketball player and vegan restaurant owner. Today, we are privileged to share Quincy’s perspective of how being vegan helped him on and off the court, and why people should adopt a vegan lifestyle. “I traveled around the world and a lot of times I would get sick and I couldn't figure out what was causing it. The medicine wasn't good enough, so I de

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2021-10-07 1800 Преглед

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2021-10-07

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Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

15:23

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

On today’s program, we are delighted to introduce the very active, high-profile French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in Franc

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2021-07-29 1667 Преглед

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2021-07-29

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Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

13:26

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

Today, we continue featuring Chef Day Radley, who shines brightly as a torchbearer of the Earth-saving plant-based movement. We were impressed by the success of her culinary school in London, The Vegan Chef Institute, which has produced more than 100 vegan chefs in less than two and a half years since its launch in November 2018. “I set up the school because I wanted to help create better chefs, w

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2021-06-17 1640 Преглед

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2021-06-17

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Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

15:25

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

On today’s program we meet Mr. Tim Barford, a dedicated, hard-working, enthusiastic special events organizer devoted to promoting the vegan lifestyle wherever and whenever he can. In 2003, Tim founded VegFest, one of the first vegan festivals in the UK. From humble beginnings, VegFest has since become the largest vegan event in the country. More recently, Tim organized the first Plant Powered Expo

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2021-05-27 1635 Преглед

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2021-05-27

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Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

12:22

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

We are excited to present to you the journey of the accomplished, charismatic and multi-dimensional Hollywood actor, writer, and producer, Glenn Ratcliffe, who has traversed the full spectrum of roles spanning a 30-year career transforming him into the complete actor he is today.The childhood dream of success as a soccer player was soon shattered when Glenn sustained a broken ankle followed by thr

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2021-09-23 1542 Преглед

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2021-09-23

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Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

12:05

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

"There are so many wonderful personal success stories that I've heard from people over the years. One of my favorite examples that I share in my book is that of Ken Chadwick. Ken was the Dining Services Director at American University in Washington D.C. when I met him. And he kept hearing from students that they wanted more vegetarian/vegan options on their menus. …And so, he quickly teamed up wit

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2021-07-08 1487 Преглед

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2021-07-08

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Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

13:13

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

Kristie Middleton is the Vice President of Business Development at Rebellyous Foods, and former senior food policy director for the Shining World Benevolence Award recipient, Humane Society of the United States. Certified in Plant-Based Nutrition, she is also a nationally renowned speaker. “After starting to do some research into factory farming, that's when I learned that, despite what I thought

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2021-06-24 1437 Преглед

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2021-06-24

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John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

14:49

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

Let’s start by hearing how changing to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now

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2021-05-13 1425 Преглед

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2021-05-13

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Building Communities through Veganism with Nitin Mehta MBE, Part 2 of 2

18:18

Building Communities through Veganism with Nitin Mehta MBE, Part 2 of 2

Mr. Mehta also points out that not only helping our fellow humans but also our animal companions is actually helping ourselves. “So, it’s actually very funny but we are doing no favors to animals. We are actually doing favors to ourselves by being compassionate. Because by the law of karma, every action has a reaction. So, human beings cannot say, Oh, this is our planet and we continue enjoying wh

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2021-03-11 1417 Преглед

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2021-03-11

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Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

12:54

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

We were honored to feature the award-winning French chef Rodolphe Landemaine, who opened the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could

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2021-01-28 1404 Преглед

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2021-01-28

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 1 of 2

11:16

Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 1 of 2

“My name is Stewart Mitchell. I'm an activist and an author. I'm also a poet and an organizer with “V.O.I.C.E4Change.” I'm from Brooklyn, New York, born and raised. And I got into activism a little over four years ago because I went vegan in 2011 and I realized then that it wasn't enough for me to just be vegan, that I had to also advocate for animals as well, because there's still a lot of people

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2021-09-26 1404 Преглед

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2021-09-26

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Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

14:03

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

On today’s program, Kristie shares how she and her team successfully worked together with these institutions. "Our role in these programs was basically everything, except for preparing the food ourselves. So, we would conceptualize what the program could look like, we would provide the education behind why they should add such plant-based options to their menus.” "We're not requiring, or we're not

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2021-07-01 1327 Преглед

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2021-07-01

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Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

11:41

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

Lisa Gawthorne is a successful vegan athlete, entrepreneur and author. Lisa is the author of the vegan fitness and health book “Gone in 60 Minutes”. She has placed in the top ten in Duathlon World and European Championships in recent years. In addition, she is the co-owner and joint Managing Director of Bravura Foods, a leading vegan and vegetarian product distribution, marketing and sales company

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2021-01-26 1285 Преглед

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2021-01-26

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Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

12:56

Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

"I'm a creative person, so I like to express myself creatively. I like to write books. I like to write poetry. I just recently started an organization called, 'V.O.I.C.E4Change,' which you can see on the t-shirt. And 'V.O.I.C.E4Change' is an idea and a concept that I came up with about a year ago, and I decided to actually act on it. And what 'V.O.I.C.E4Change' does is, we advocate for animals, bu

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2021-10-03 1275 Преглед

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2021-10-03

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Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

13:25

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

In her book, Kristie shares tips and tricks to help people shift to the healthy, environmentally friendly vegan lifestyle. "I have a lot of tips and tricks for encouraging people to be able to stick with their intentions. And the first is to decide what it is that you're trying to do. So, maybe it's by doing something like a Meatless Monday. Another is to set a goal and articulate that goal. Anoth

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2021-07-15 1235 Преглед

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2021-07-15

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John Oberg (vegan) – A Voice for the Voiceless, Part 2 of 2

12:37

John Oberg (vegan) – A Voice for the Voiceless, Part 2 of 2

Constantly analyzing your work and asking, is this as effective as I can be, given my current set of resources and all the variations, and all the variables at hand. And also, don’t feel like you have to fit some mold out there. And so, if you’re posting a lot of content that people really want to engage with, they are going to want to follow you.” A few years ago, Mr. Oberg decided to establish a

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2021-05-21 1225 Преглед

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2021-05-21

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Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

13:54

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

Chef Radley has not only walked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato

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2021-06-10 1225 Преглед

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2021-06-10

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