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Веганството: Благородният начин на живот
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From Butcher to Animal Advocate – A Compassionate Change, Part 1 of 2

00:13:19

From Butcher to Animal Advocate – A Compassionate Change, Part 1 of 2

Peter Hübner, butcher turned animal activist, discovered first-hand the full cycle of the meat on his plate. Peter Hübner’s transformation was a gradual realization that started in 1989, as he experienced the truth of livestock-raising, something his conscious mind could only tolerate so much of. "I saw scar tissues due to electrical prods. That’s why I was shocked. I have been fighting against in
Веганството: Благородният начин на живот
2021-06-29   1284 Преглед
Веганството: Благородният начин на живот
2021-06-29

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

00:16:07

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

“Today I am delighted to have you join me in cooking Nagasari, a famous traditional Indonesian cake. Nagasari is popular in the district of Indramayu in West Java.” “Before we start cooking, let me begin by introducing the ingredients we need to make Nagasari. Firstly, we need pandan leaves. Then we also need ripe bananas, 500 milliliters of coconut milk, 100 grams of rice flour, 60 grams of sugar
Веганството: Благородният начин на живот
2021-08-01   1135 Преглед
Веганството: Благородният начин на живот
2021-08-01

Eating Animals Causes Pandemics, Part 1 of 4

00:17:10

Eating Animals Causes Pandemics, Part 1 of 4

On May 1, 2021, concerned people from 60 cities in 20 different countries participated in the International Pandemic Outreach Initiative, organized by Eating Animals Causes Pandemics, calling attention to the dangerous connection between pandemics and the exploitation of animals. In today’s episode, we learn from two of the primary organizers of this international initiative, Mo Markham and Ray Ip
Веганството: Благородният начин на живот
2021-08-31   934 Преглед
Веганството: Благородният начин на живот
2021-08-31

Eating Animals Causes Pandemics, Part 4 of 4

00:22:19

Eating Animals Causes Pandemics, Part 4 of 4

Over the past 18 months, the COVID-19 pandemic has been creating havoc around the globe. By August 2021, the virus had infected 200 million people worldwide, and more than 4.2 million people had died. One of the hardest-hit countries was the USA. In an effort to fight against COVID-19, the US Food and Drug Administration (FDA) granted emergency use authorizations (EUAs) for three COVID-19 vaccines
Веганството: Благородният начин на живот
2021-09-11   775 Преглед
Веганството: Благородният начин на живот
2021-09-11

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

00:12:57

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

"In fact, we explain the facts to people. Let's take the example of a cow. In the fifties, one cow produced two and a half thousand liters of milk, which is the amount of milk a calf needs to grow up; it is mother's milk. Today, the Holstein cow produces over seven thousand liters of milk, and there is even talk of eleven thousand liters of average milk production. Today, a cow is usually used up
Веганството: Благородният начин на живот
2021-07-06   710 Преглед
Веганството: Благородният начин на живот
2021-07-06

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

00:15:54

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

The recent growth in demand for plant-based products, including vegan beef, chicken, pork, seafood, milk, eggs, and honey has been nothing short of astounding. According to the multinational investment bank Barclays, the global sales of alternative meats could reach US$140 billion by 2029. The founder and CEO of Beyond Meat, Mr. Ethan Brown, left his lucrative career and started the Beyond
Веганството: Благородният начин на живот
2021-07-22   679 Преглед
Веганството: Благородният начин на живот
2021-07-22

Eating Animals Causes Pandemics, Part 3 of 4

00:19:17

Eating Animals Causes Pandemics, Part 3 of 4

On today’s program, we look at some of the enormous suffering inflicted on humanity by the COVID-19 pandemic and the consequences of overlooking the fundamental causes of pandemics. As is well-known, COVID-19 can cause excruciating pain to those who contract it. Friends and relatives of those hospitalized also suffer. They cannot be by their loved one’s bedside during the illness and even death. M
Веганството: Благородният начин на живот
2021-09-07   667 Преглед
Веганството: Благородният начин на живот
2021-09-07

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

00:11:53

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

Join us while we visit with Luisa, a 38-year young, Munich citizen who shares with us her journey of self-discovery and her life’s transformation on a plant-based diet. "I had thyroid problems for a very long time, and was taking a medication, a very strong medication. As a result, my body changed a lot, and I didn't want that anymore." "Then, I read the book 'Thyroid Healing' by Anthony Wi
Веганството: Благородният начин на живот
2021-07-13   652 Преглед
Веганството: Благородният начин на живот
2021-07-13

Eating Animals Causes Pandemics, Part 2 of 4

00:18:28

Eating Animals Causes Pandemics, Part 2 of 4

On today’s program, we continue our discussion with Mo Markham and Ray Ippolito, the two primary coordinators, as they explain why they organized this global event. “We have all the science behind us. So, our goals are to get people to pay attention to the science and act on it. Not only people, but also governments and organisations and the media, to pay attention to the message. So, it's such im
Веганството: Благородният начин на живот
2021-09-04   639 Преглед
Веганството: Благородният начин на живот
2021-09-04

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

00:14:31

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

Wondrous viewers, today, it is with love in our hearts that we present to you an exciting new development in the field of education. That is, the emergence of “vegan schools” around the world in the last decade. A vegan school does not just impart academic knowledge, but also places great emphasis on the concept of right and wrong. In other words, moral values. There are more than ten vegan school
Веганството: Благородният начин на живот
2021-08-17   590 Преглед
Веганството: Благородният начин на живот
2021-08-17

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

00:23:07

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Today we will travel to Bukhansan National Park, a popular hiking place in Seoul, Korea. Ready to paint these stunning sceneries are two sisters, Woo-ju and Min-ju. Now, Min-ju prepares the ingredients for the gomchwi wrap. She’ll use V-mince which is a seasoned vegan soy protein mince produced by a vegan food company, Veggie Garden in Korea. “I’ll dice the bell peppers for the wrap. First,
Веганството: Благородният начин на живот
2021-07-11   567 Преглед
Веганството: Благородният начин на живот
2021-07-11

Taste of Uzbek Cuisine, Part 2 of 2 – Vegan Manti (Steamed Dumplings) with Homemade Thin Wrappers, Asian Long Rolling Pin Method

00:13:47

Taste of Uzbek Cuisine, Part 2 of 2 – Vegan Manti (Steamed Dumplings) with Homemade Thin Wrappers, Asian Long Rolling Pin Method

Today, we will make our very own Veganized Manti, which is the traditional Uzbek dumpling. We begin by making the dough for the thin Manti wrappers. Into a mixing bowl, add the flour and the salt. As for water, it is better to add a little at a time while mixing the flour. Next, we will make two kinds of fillings for the Manti. We will start with the spinach filling. First, chop the spinach
Веганството: Благородният начин на живот
2021-06-27   565 Преглед
Веганството: Благородният начин на живот
2021-06-27

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

00:15:51

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

The encouraging news is the vegan trend is also powerfully underway in the Asia Pacific. In a study conducted in 2020 by IPSOS, a global market research firm, the demand for plant-based meat in China and Thailand is predicted to increase by 200% over the next five years, and sales in the Asia Pacific will reach US $1.7 billion. In an effort to reduce the huge consumption of pork in China, a Hong K
Веганството: Благородният начин на живот
2021-07-27   548 Преглед
Веганството: Благородният начин на живот
2021-07-27

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

00:16:29

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

“Hallo everybody. My name is Dave, and today I’m going to be showing you how to make a Detroit-Style Pizza. First, we’re going to be making our sauce. Next, we’re going to be making our dough for our pizza. So, first we’re going to get some water, about 46ºC (115ºF), and pour it in our bowl. Yeast. Maple syrup. The maple syrup and the warm water is going to help activate the yeast very well.”
Веганството: Благородният начин на живот
2021-08-22   545 Преглед
Веганството: Благородният начин на живот
2021-08-22

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

00:13:48

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

Mr. Cohan is the executive director at Jewish Veg, a charitable organization that embraces and encourages a plant-based way of living to people of the Jewish faith. Its mission is to inspire and help Jewish people to transition to a vegan lifestyle based on Jewish values.“In the first chapter of Genesis – this is the first chapter in the entire Bible – it says in verse 29, you will eat the
Веганството: Благородният начин на живот
2021-08-12   481 Преглед
Веганството: Благородният начин на живот
2021-08-12

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

00:16:23

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

Mick Still and Tracey Keenan are the vegan co-founders of Peanuts Wellbeing Sanctuary, a Shining World Compassion Award recipient of a 10,000 US$ donation from our beloved Supreme Master Ching Hai in 2020. Today it is our pleasure to have Mick Still and Tracey Keenan demonstrate how to make Mick’s Roti Salad Surprise, a vegan dish loaded with healthy vibes, balanced nutrients, and palatable taste.
Веганството: Благородният начин на живот
2021-07-25   412 Преглед
Веганството: Благородният начин на живот
2021-07-25

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

00:16:23

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

“Hi, my name is Dave, and today I’ll be showing you how to make vegan spinach lasagna. First off, we are going to cook our stuffing, which is going to be the vegan ground round and the firm tofu.” “Now, we’re going to make our tomato basil sauce. Once you get the tomatoes in, next we’re going to get our basil. Just take all the leaves and put them into the sauce. And then we are going to pu
Веганството: Благородният начин на живот
2021-08-29   382 Преглед
Веганството: Благородният начин на живот
2021-08-29

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 2 of 2

00:12:41

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 2 of 2

The key to making sure we get the right amount of healthy nutrients into our bodies is to consume organically grown plants. Luisa made sure that she did just that! "Well, I try to eat a lot of vegetables and fruits, and I subscribe to a box scheme. I order the ‘Eco-box’ (organic vegetable box), but there are also many supermarkets with vegan offerings where I get food from." With her height
Веганството: Благородният начин на живот
2021-07-20   350 Преглед
Веганството: Благородният начин на живот
2021-07-20

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

00:18:24

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

Today, we will continue to follow them as they make their way down the mountain. They have descended to the campsite near the parking lot. After setting up the tent that they brought along with them, the sisters brew Goji Tea. "The water is boiling. Now let’s add the goji berries." "How many are you going to put in?" "About 15?" "What are the benefits of Goji Tea?" "It helps with recovery
Веганството: Благородният начин на живот
2021-07-18   298 Преглед
Веганството: Благородният начин на живот
2021-07-18

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 2 of 2

00:14:32

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 2 of 2

The first school we will showcase today is The Scandinavian School of Jersey City (SSJC) in New Jersey, USA. At SSJC, students are not only served vegan meals, but also help to grow the vegetables they eat, participate in making vegan food like almond milk and bread, and compost food scraps in a worm bin. Vegan chef Manija Mayel cooks up sumptuous plant-based meals for the children and holds vario
Веганството: Благородният начин на живот
2021-08-23   259 Преглед
Веганството: Благородният начин на живот
2021-08-23
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