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Веганството: Благородният начин на живот
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Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

00:14:57

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to Raw Vegan Diets;" Her works have been well recognized internationally. As a pioneer and leader in her field, Brenda has been working tirelessly to assist people in making choices for good health and a sustainable way of living.
Веганството: Благородният начин на живот
2018-11-27   2119 Преглед
Веганството: Благородният начин на живот
2018-11-27

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

00:14:52

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

Classical Greek physician, Hippocrates is often quoted with "Led food be thy medicine and medicine be thy food". This was previously pointed out in one of the oldest holistic approaches to herbal medicine, Ayurveda, with the stand point:"You are what you can digest," and similarly in contemporary times with the hypothesis:"You are what you eat." It makes perfect sense then to be moving towards a
Веганството: Благородният начин на живот
2018-08-28   1881 Преглед
Веганството: Благородният начин на живот
2018-08-28

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

00:16:15

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

There are so many luscious vegan choices from different cultures and places. Our global reporters certainly opened our eyes to an array of exotic vegan dishes, and introduced an alternative way of dining that also loves and cares for our animal companions.
Веганството: Благородният начин на живот
2018-02-20   2034 Преглед
Веганството: Благородният начин на живот
2018-02-20

Soaring High: The New Launch of Supreme Master Television

00:18:38

Soaring High: The New Launch of Supreme Master Television

Веганството: Благородният начин на живот
2017-10-06   1136 Преглед
Веганството: Благородният начин на живот
2017-10-06

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 1 of 2

00:12:34

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 1 of 2

Since they started in 1997, Suiis has been working very hard to understand the needs of the market. During their 20 years of operation, they have developed a comprehensive platform that focuses on three main categories - Shopping Mall, Food and Dining Experience, and Travel Services - all in relation to the needs and wants of vegetarians and vegans: Suiis Tour, Suiis Mall and Suiis food. Today we are going to introduce you to Asia’s largest dedicated online veg platform: Suiis.
Веганството: Благородният начин на живот
2018-03-13   2140 Преглед
Веганството: Благородният начин на живот
2018-03-13

VeganEvan’s Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

00:21:00

VeganEvan’s Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destruction of the environment through animal agriculture.
Веганството: Благородният начин на живот
2019-02-24   2372 Преглед
Веганството: Благородният начин на живот
2019-02-24

Charming Angels from a Winter Wonderland - Wondrous New Year Vegan Dinner

00:17:41

Charming Angels from a Winter Wonderland - Wondrous New Year Vegan Dinner

And on this New Year’s Eve, we are bringing to you a cooking show by two young children from Ottawa, whom have been vegans since birth. How about delicious vegan pizzas and pretty vegan mini cheesecakes for this eve? That’s what they will be show us today!
Веганството: Благородният начин на живот
2017-12-31   1987 Преглед
Веганството: Благородният начин на живот
2017-12-31

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

00:18:23

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish called kimchi, so here we will introduce these two special Seollal delicacies to you: Ginseng rice-cake soup together with Nabak - kimchi.
Веганството: Благородният начин на живот
2018-02-18   2088 Преглед
Веганството: Благородният начин на живот
2018-02-18

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

00:17:22

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

The traditional meal ritual in Korean monasteries is called Barugongyang. “Baru” refers to the bowl that Buddhist monks use for their meals. Originated from the word “Patra”, which means “utensil” in Sanskrit. The word “Gongyang” means offering food to the Buddha. In Korean monasteries, meals are important to the monks as this enables them to nourish their body and mind, thereby helping them to continue their spiritual practice to attain enlightenment. Today we will take time to explore the meaning and philosophy of the “Temple Food” that is traditionally inherent in Korean Buddhism.
Веганството: Благородният начин на живот
2018-01-21   2393 Преглед
Веганството: Благородният начин на живот
2018-01-21

The Journey as Vegan Chefs, Part 1 of 2

00:15:05

The Journey as Vegan Chefs, Part 1 of 2

As World Vegan Day is just around the corner on November 1st, we have invited several vegan chefs from around the world to share their experiences with us. Let's first go to United Kingdom to meet Chef King Cook Daily, a 35-year-old entrepreneur who in 2015 opened his legendary vegan restaurant known as Cook Daily, always filled with enthusiastic customers.
Веганството: Благородният начин на живот
2018-10-28   2100 Преглед
Веганството: Благородният начин на живот
2018-10-28

Dietary Protein – Demystifying the facts, Part 2 of 2

00:14:46

Dietary Protein – Demystifying the facts, Part 2 of 2

Meat consumption has led to many non-health related issues confronting humankind, such as depletion and pollution of precious resources like energy, farmland and water in addition to grossly unequal distribution of food around the world, making the situation even more devastating if this unsustainable meat eating habit continues. To help understand this dire situation, let’s hear the scientists’ explanation of how our body forms and uses the basic nutrient of protein.
Веганството: Благородният начин на живот
2018-02-13   1913 Преглед
Веганството: Благородният начин на живот
2018-02-13

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

00:23:44

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by esteemed doctors such as Dr. Colin Campbell and Dr. Neal Bernard, she decided to find ways to teach people how to eat well to prevent diseases.
Веганството: Благородният начин на живот
2019-01-20   2032 Преглед
Веганството: Благородният начин на живот
2019-01-20

Taste of Mother’s Cooking with Chef Liao, Part 2 of 2: Traditional Hakka Dish - “Basil Crispy Mushroom”

00:21:54

Taste of Mother’s Cooking with Chef Liao, Part 2 of 2: Traditional Hakka Dish - “Basil Crispy Mushroom”

Веганството: Благородният начин на живот
2017-12-03   2005 Преглед
Веганството: Благородният начин на живот
2017-12-03

Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding P1/2

00:13:25

Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding P1/2

Веганството: Благородният начин на живот
2017-11-19   1938 Преглед
Веганството: Благородният начин на живот
2017-11-19

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been lnvited by companies and corporations throughout California to give cooking presentations. Microsoft
Веганството: Благородният начин на живот
2018-08-19   2051 Преглед
Веганството: Благородният начин на живот
2018-08-19
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