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Working Towards Eden on Earth: Meat and Dairy Farmers Going Vegan

13:51

Working Towards Eden on Earth: Meat and Dairy Farmers Going Vegan

Being vegan worldwide is the advancement of compassion that will uplift and unify all cultures, bringing tranquility to humans and animal-people alike. The inner peace that comes from replacing killing with respect for all life will spread like a wave across the globe, elevate human hearts, and create a harmonious Eden on Earth. That will bring us all to a lasting Golden Era.Vegans come from all w

Веганството: Благородният начин на живот

2022-10-07 522 Преглед

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2022-10-07

Веганството: Благородният начин на живот

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 2 of 2

16:52

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 2 of 2

“My name is Susana and I killed thousands of chickens before they became my friends. When I lived in Mexico City, I worked in a slaughterhouse. The chickens always showed their fear in their eyes.” Now Susana Chavez is a vegan animal-people activist who considers chicken-people and other animal-people to be her friends. She acknowledges the suffering that slaughterhouse workers endure and hopes fo

Веганството: Благородният начин на живот

2022-10-06 373 Преглед

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2022-10-06

Веганството: Благородният начин на живот

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 1 of 2

14:57

Susana Chavez (vegan) - From Slaughterhouse Worker to Vegan Activist, Part 1 of 2

Susana Chavez is committed to stopping the needless suffering of animal-people, especially those regarded as food. Her determination stems from her experience of being employed to kill chicken-people as a teenager. Having seen the inhumanity and degradation associated with this work, she now encourages people to embrace a vegan diet. She is now also an elected member of the core leadership team of

Веганството: Благородният начин на живот

2022-09-29 708 Преглед

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2022-09-29

Веганството: Благородният начин на живот

My Vegan Journey: The Nurturing Power of Femininity with Tammy Whitmore Coleman & Lisa Wade (both vegans), Part 2 of 2

15:07

My Vegan Journey: The Nurturing Power of Femininity with Tammy Whitmore Coleman & Lisa Wade (both vegans), Part 2 of 2

On today’s show, we continue to explore the power of femininity in veganism as we meet Lisa Wade, a plant-based advocate of over ten years, whose love for animal-persons helped guide her back to her true peace-loving nature. When she was 18, she and her family relocated to the United States, where she studied psychology and finished her education to become a teacher – and soon after, a vegan! Howe

Веганството: Благородният начин на живот

2022-09-28 613 Преглед

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2022-09-28

Веганството: Благородният начин на живот

A Day in the Life of Vegan Creators with Leanne Mai-ly Hilgart and Prabhat Gautam (both vegans), Part 2 of 2

13:08

A Day in the Life of Vegan Creators with Leanne Mai-ly Hilgart and Prabhat Gautam (both vegans), Part 2 of 2

On today’s show, we will continue with the dynamic vegan duo, Leanne Mai-ly Hilgart, the “Gamechanger of Vegan Fashion,” and Prabhat Gautam, the “people collector,” who share their vegan entrepreneurial endeavours, and discuss their new video series entitled, “A Day in the Life of Vegan Creators,” they co-created. “When I realized that no one had really tried to reinvent the winter dress coat, I t

Веганството: Благородният начин на живот

2022-09-27 465 Преглед

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2022-09-27

Веганството: Благородният начин на живот

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

15:52

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

“Hi, I’m Maximilian. Today, I’ll be in the kitchen making a gluten-free vegan chocolate cake so that even your gluten-free family and friends can enjoy a moist and delicious treat. I’ve got a clean bowl here where I’ll first mix the dry ingredients. I’ll start off with two cups of gluten-free oat flour. I’ll add in half a cup of brown rice flour, followed by a teaspoon of baking soda. And we’re ma

Веганството: Благородният начин на живот

2022-09-25 1409 Преглед

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2022-09-25

Веганството: Благородният начин на живот

My Vegan Journey: The Nurturing Power of Femininity with Tammy Whitmore Coleman & Lisa Wade (both vegans), Part 1 of 2

15:24

My Vegan Journey: The Nurturing Power of Femininity with Tammy Whitmore Coleman & Lisa Wade (both vegans), Part 1 of 2

On this two-part show, we meet two extraordinary vegan women, Mrs. Tammy Whitmore Coleman and Ms. Lisa Wade, who have embraced the compassionate vegan lifestyle for themselves, and continue to foster its ideals across a wide range of people. “So, what motivated me to become vegan was actually through my husband, who had already started on his vegan journey.” “I look up recipes and just basically v

Веганството: Благородният начин на живот

2022-09-21 626 Преглед

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2022-09-21

Веганството: Благородният начин на живот

A Day in the Life of Vegan Creators with Leanne Mai-ly Hilgart and Prabhat Gautam (both vegans), Part 1 of 2

14:10

A Day in the Life of Vegan Creators with Leanne Mai-ly Hilgart and Prabhat Gautam (both vegans), Part 1 of 2

Leanne Mai-ly Hilgart has been vegan for over twenty years and is so passionate about ensuring a sustainable and compassionate future on Earth that she has dedicated her life’s work to changing mindsets and creating a Vegan World. She has been an active pioneer in the conscious consumerism movement for the past twelve years. Making use of the latest technology, Leanne Mai-ly aims to bring about an

Веганството: Благородният начин на живот

2022-09-20 754 Преглед

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2022-09-20

Веганството: Благородният начин на живот

Healing Hearts and Lives with Dr. Baxter Montgomery MD (vegan), Part 2 of 2

13:06

Healing Hearts and Lives with Dr. Baxter Montgomery MD (vegan), Part 2 of 2

One may wonder precisely how plant-based foods lead to such significantly positive results. Dr. Montgomery gives us a detailed insight into this. “There's an interplay between natural plant foods and the human body. And natural plant foods have what we may refer to as a pleiotropic effect, meaning that it has multiple factors. It affects the body in multiple ways, simultaneously, in a favorable ma

Веганството: Благородният начин на живот

2022-09-13 523 Преглед

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2022-09-13

Веганството: Благородният начин на живот

Healing Hearts and Lives with Dr. Baxter Montgomery MD (vegan), Part 1 of 2

13:41

Healing Hearts and Lives with Dr. Baxter Montgomery MD (vegan), Part 1 of 2

A Shining World Hero Award recipient, Dr. Baxter D. Montgomery is a board-certified cardiologist from the United States and Founder and Director of the Montgomery Heart & Wellness Center. This state-of-the-art medical facility located in Houston, Texas is a revelation for health care. It provides comprehensive health and wellness interventions that help people suffering from various conditions inc

Веганството: Благородният начин на живот

2022-09-06 861 Преглед

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2022-09-06

Веганството: Благородният начин на живот

My Vegan Journey: Ray Cooper (vegan) and World Peace Chocolate

13:13

My Vegan Journey: Ray Cooper (vegan) and World Peace Chocolate

On today’s show, we meet Mr. Ray Cooper, an American vegan advocate and founder of the World Peace Vegan Chocolate campaign. He shares his story of being an activist and his unique way of promoting veganism. “We had backyard chickens, and they became pets. And so, after a while, I had an epiphany that I couldn't eat my chickens and love my chickens at the same time. And so, I decided to stop eatin

Веганството: Благородният начин на живот

2022-08-31 756 Преглед

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2022-08-31

Веганството: Благородният начин на живот

VeganBurg - Once Bitten, Twice as Wise, Part 2 of 2

11:47

VeganBurg - Once Bitten, Twice as Wise, Part 2 of 2

Let’s continue with Mr. Tan’s story of his journey to the United States and the opening of his VeganBurg store there. “I went into the U.S. market with the affirmation of all my reviews and testimonials from the rock star, Chrissie Hynde, who endorsed me so willingly. And our reviews were so good back in Singapore.” Mr. Tan soon realized that business in Singapore differs vastly from the USA, star

Веганството: Благородният начин на живот

2022-08-30 689 Преглед

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2022-08-30

Веганството: Благородният начин на живот

Tibetan Highland Barley Meals, Part 2 of 2 – Vegan Nayutsithug (Palm Rolled Fish-Shaped Noodle Soup)

18:13

Tibetan Highland Barley Meals, Part 2 of 2 – Vegan Nayutsithug (Palm Rolled Fish-Shaped Noodle Soup)

Following on from our last week’s theme on Tibetan Highland Barley Meals, today we are pleased to present a warm, comforting Tibetan staple dish, Vegan Nayutsithug, which is a vegan soup with small handmade fish-shaped noodles. In a large mixing bowl, add 180 grams of highland barley flour. Then add 130 grams of water and mix. Let it rest for 15-20 minutes. While the dough is resting, let’s prepar

Веганството: Благородният начин на живот

2022-08-28 1031 Преглед

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2022-08-28

Веганството: Благородният начин на живот

VeganBurg - Once Bitten, Twice as Wise, Part 1 of 2

10:43

VeganBurg - Once Bitten, Twice as Wise, Part 1 of 2

Today, we are excited to feature one of the world’s earliest 100% plant-based burger brands, VeganBurg, and hear from its CEO and founder. Mr. Alex Tan, who is also a member of our Supreme Master Ching Hai International Association, tells us about how it all began, including the trials and tribulations of being an early pioneer in the vegan restaurant business. “Back in 1995, my health was in a se

Веганството: Благородният начин на живот

2022-08-23 1112 Преглед

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2022-08-23

Веганството: Благородният начин на живот

Tibetan Highland Barley Meals, Part 1 of 2 – Tsampa (Roasted Flour), Vegan Tsampa Balls & Vegan Cashew Milk Tea

17:52

Tibetan Highland Barley Meals, Part 1 of 2 – Tsampa (Roasted Flour), Vegan Tsampa Balls & Vegan Cashew Milk Tea

Tibet is often referred to as the Roof of the World due to its location on the Tibetan Plateau, which is the most elevated region on our planet, with an average altitude of about 4,000 meters above sea level. Tibetans have developed a staple food called tsampa, which is roasted highland barley and milled into flour. It is usually mixed with Tibetan tea. Furthermore, it is simple to make, easy to c

Веганството: Благородният начин на живот

2022-08-21 958 Преглед

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2022-08-21

Веганството: Благородният начин на живот

My Vegan Journey: Two Sistas Ignite the Vegan Lifestyle in Memphis, Tennessee, USA, Part 2 of 2

11:39

My Vegan Journey: Two Sistas Ignite the Vegan Lifestyle in Memphis, Tennessee, USA, Part 2 of 2

Today, we’ll find out how their scrumptious plant-based foods won over the hearts and minds of their customers. Dr. King points out that one of the unique features of Two Vegan Sistas is they consider customers more important than profit. Another feature is that Dr. King designs all the recipes on their 9-page menu that are constantly changing and can also be customized for each order. “We offer o

Веганството: Благородният начин на живот

2022-08-16 738 Преглед

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2022-08-16

Веганството: Благородният начин на живот

My Vegan Journey: Two Sistas Ignite the Vegan Lifestyle in Memphis, Tennessee, USA, Part 1 of 2

13:51

My Vegan Journey: Two Sistas Ignite the Vegan Lifestyle in Memphis, Tennessee, USA, Part 1 of 2

On today’s show, we meet two American vegans, Dr. Bretta King and Ms. Belinda King, who are the owners of Two Vegan Sistas, a vegan meal-plan and catering business in Memphis, Tennessee.Dr. Bretta King has a doctoral degree in physics and chemistry. She is a physics and chemistry teacher at Laurel Springs High School and a professor at the University of Memphis. Besides teaching, Dr. King is activ

Веганството: Благородният начин на живот

2022-08-09 825 Преглед

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2022-08-09

Веганството: Благородният начин на живот

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

15:59

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

“Hi, I’m Chef Nicole here, author of ‘The Vegan Ketogenic Diet Book,’ and I’m going to be cooking an incredible recipe from my cookbook. Eating ketogenicly means; that we’re putting the body into ketosis by not eating grains, carbohydrates, or any sugars that would spike our insulin levels. Getting the body to burn fat, reducing inflammation, and increasing our recovery time for athletes or people

Веганството: Благородният начин на живот

2022-07-31 1388 Преглед

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2022-07-31

Веганството: Благородният начин на живот

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

16:09

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

“Hi, I’m Chef Nicole Derseweh, and I’m the creator, CEO, and head (vegan) chef of The Martha Project. Today I’m going to be sharing with you stuffed bell peppers. I created this dish to show people that eating plant-based and vegan is very affordable. This whole recipe comes together in under $5 a serving.”“Today we’re using these colorful red bell peppers, orange and yellow. But if you don’t have

Веганството: Благородният начин на живот

2022-07-24 1201 Преглед

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2022-07-24

Веганството: Благородният начин на живот

Veronica Green (vegan) and Veggie Vero, a Superhero with Heart, Part 2 of 2

13:38

Veronica Green (vegan) and Veggie Vero, a Superhero with Heart, Part 2 of 2

“So, I have published five ‘Veggie Vero‘ books and then I also published two books that are kind of, I guess you can say like a side project. They're not ‘Veggie Vero‘ books. One is about recycling and learning how to reduce our use of plastics, especially single-use plastics. And the other one is a little yoga book, which is just kind of a rhyming book about just taking kids through a very easy y

Веганството: Благородният начин на живот

2022-07-19 713 Преглед

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2022-07-19

Веганството: Благородният начин на живот