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The Vegandale Festival, Los Angeles, USA, with Hellenic Vincent De Paul (vegan), Part 2 of 2

17:02

The Vegandale Festival, Los Angeles, USA, with Hellenic Vincent De Paul (vegan), Part 2 of 2

I think we would move much quicker; we would get to a vegan world much faster if we started challenging people’s morals and ethics.

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2023-06-06 102 Преглед

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2023-06-06

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Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

20:05

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

The rice cooker is a wonderful multitasking kitchen appliance and can do much more than just cook rice. Be adventurous and discover with us the many delicious vegan dishes that you can create with the rice cooker.

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2023-06-04 238 Преглед

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2023-06-04

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The Vegandale Festival, Los Angeles, USA, with Hellenic Vincent De Paul (vegan), Part 1 of 2

17:04

The Vegandale Festival, Los Angeles, USA, with Hellenic Vincent De Paul (vegan), Part 1 of 2

I will say if you’re going to go vegan, just make sure the food tastes good. It’s not just salads and carrot sticks and broccoli. If it tastes good, you’re good. It will keep you young. (Yeah, the vegan food.)

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2023-05-30 234 Преглед

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2023-05-30

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Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

21:38

Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

The trusty electric rice cooker not only cooks delicious rice on time every time but is capable of cooking a wide range of foods.

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2023-05-28 436 Преглед

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2023-05-28

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Ethical Fashion with Emma Hakansson (vegan), Part 2 of 2

18:36

Ethical Fashion with Emma Hakansson (vegan), Part 2 of 2

The reality is that the leather industry in its internal industry reports actually refers to leather as a coproduct. […] And while it may not always be the primary product or the primary reason that cows are being raised and slaughtered, the amount of profit that comes from their skin selling is really significant. And it actually is a really big factor in considering how many cows are actually ra

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2023-05-23 186 Преглед

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2023-05-23

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Berber Style Vegan Moroccan Mixed Vegetable Tagine

22:24

Berber Style Vegan Moroccan Mixed Vegetable Tagine

This moist and nutritious vegetable dish is slow cooked in earthen cookware, which sets it apart from your average stew. It balances sweet and savory flavors with an infusion of aromatic spices.

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2023-05-21 209 Преглед

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2023-05-21

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Ethical Fashion with Emma Hakansson (vegan), Part 1 of 2

18:13

Ethical Fashion with Emma Hakansson (vegan), Part 1 of 2

The wool industry and the meat industry are actually the same industries, essentially. Seventy percent of the sheep in Australia are Merino sheep; they are raised until they’re about six to nine months old, and then they’re sent to a slaughterhouse, so that they can be eaten as lambs and so that their skins can be sold as well. Some sheep are kept until they’re a little bit older, they can be kept

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2023-05-16 331 Преглед

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2023-05-16

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Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

20:15

Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

When you take your very first bite, you’ll love this delectable Egyptian street food. It is bursting with flavor, freshly fried with a crispy crust on the outside but soft and fluffy on the inside.

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2023-05-14 247 Преглед

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2023-05-14

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Sentientism - A Manifestation of Veganism - With Jamie Woodhouse (vegan), Part 2 of 2

20:01

Sentientism - A Manifestation of Veganism - With Jamie Woodhouse (vegan), Part 2 of 2

Whatever political or economic system you favor, the compassion is a safety mechanism. It will work better if we have a sentient aesthetic and a worldview to see behind it.

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2023-05-09 182 Преглед

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2023-05-09

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Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

19:05

Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

Koshari, which we will cook today, is one of Egypt’s national dishes and is well suited to large catering events. This dish is all about layering. There are seven layers in this recipe with a wide range of ingredients, and we will cook them one by one.The beauty of this dish is that each layer has its distinctive flavor and texture. Top with “Dimaa,” the tangy, spicy, and salty tomato sauce, which

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2023-05-07 366 Преглед

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2023-05-07

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Sentientism - A Manifestation of Veganism - With Jamie Woodhouse (vegan), Part 1 of 2

19:24

Sentientism - A Manifestation of Veganism - With Jamie Woodhouse (vegan), Part 1 of 2

Today, we are delighted to introduce Jamie Woodhouse (vegan), a campaigner, writer, and former management consultant, who is devoted to spreading the philosophy of Sentientism, a worldview committed to using evidence and reason to have compassion for all sentient beings. We are pleased to feature excerpts from the “Plant Yourself Podcast” with the American executive coach, writer, trainer, and pod

Веганството: Благородният начин на живот

2023-05-02 228 Преглед

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2023-05-02

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Animal-people Meat Tax Is Critical for a Vegan World

24:16

Animal-people Meat Tax Is Critical for a Vegan World

On today’s show, we will highlight the urgent need for the more affluent western world to adopt animal-people meat tax and its advantages. In 2019, for the first time, a special report by the Intergovernmental Panel on Climate Change (IPCC), a Shining World Leadership for Lives-Saving-Hero Award laureate, called on the world to eat less animal-people meat, especially in wealthy nations. It clearly

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2023-04-25 286 Преглед

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2023-04-25

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The Powerful Vegan Social Movement with Robert Grillo (vegan), Part 2 of 2

23:44

The Powerful Vegan Social Movement with Robert Grillo (vegan), Part 2 of 2

Robert started Free from Harm in 2009, and later, in 2018, he founded Slaughter Free Chicago, which has now grown into the Slaughter Free Network. One of the success stories of these organizations is how they effectively supported a community to prevent a slaughterhouse from opening in their vicinity. “And we work with the local people to develop an opposition campaign. And people can organize fro

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2023-04-18 203 Преглед

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2023-04-18

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Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

19:57

Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

The Dorayaki consists of two pancakes held together with a thick layer of Adzuki bean paste, also known as red bean paste; it’s a traditional Japanese snack that has been around for generations and is much loved by children and adults alike. There are two components to making vegan Dorayaki. One is the vegan Adzuki bean paste, also known as red bean paste, and the other is the vegan pancake.Let’s

Веганството: Благородният начин на живот

2023-04-16 547 Преглед

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2023-04-16

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The Powerful Vegan Social Movement with Robert Grillo (vegan), Part 1 of 2

18:56

The Powerful Vegan Social Movement with Robert Grillo (vegan), Part 1 of 2

Robert Grillo (vegan) is an activist for all species, and the founder and director of Free From Harm, a non-profit organization established in 2009 that is dedicated to ending the exploitation of animal-people. He is also the founder of Slaughter Free Network, which works through grassroots activism and public education to stop the mistreatment of our animal co-inhabitants.Robert has gained valuab

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2023-04-11 357 Преглед

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2023-04-11

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Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

21:04

Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

Meringue is a dessert commonly found in French, Italian, Polish, and Swiss cuisines. It is light, sweet, airy, and eaten as cookies or used as decorative toppings. As we’ve previously shared in Part 1 of this show, the amazing aquafaba can replace egg whites when making vegan meringue.Today, we will make our own aquafaba. After the aquafaba cools down, pour it into a mixing bowl. Use an electric h

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2023-04-09 400 Преглед

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2023-04-09

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The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 3 of 3

16:34

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 3 of 3

Today’s show will examine the spiritual connection to the consumption of various types of food and its impact on our civilization. Humanity Needs Spiritual Ascension for a Continuous Survival Our Beloved Supreme Master Ching Hai (vegan) has revealed qualities that can be used to measure the development of spirituality, such as Positive Quality (PQ), Negative Quality (EQ), Loving Quality (LQ), Nobl

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2023-04-04 382 Преглед

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2023-04-04

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Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

17:24

Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

“Hummus” simply means “chickpeas,” which originated from the Middle East and is a dip, spread, or savory dish made from cooked, mashed chickpeas. It has long been a vegan staple food in the Middle Eastern and Mediterranean regions, often served as a warm dish and eaten with bread for breakfast, lunch, or dinner. As hummus has become a worldwide sensation, many variations to the traditional recipe

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2023-04-02 518 Преглед

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2023-04-02

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The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 2 of 3

15:53

The Impact of Veganism on the Environment, Health, Animal-people, and Spirituality, Part 2 of 3

On today’s show, we look at the impact of this giant food revolution in Asia, particularly in two countries, India and China. China and India alone have more people than all of Africa, Europe, North America, and Australia combined. India – Majorities In All of India’s Religious Groups Abstain From Eating Animal-people Meat Approximately 24% of the population is vegetarian. Our Beloved Supreme Mast

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2023-03-28 493 Преглед

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2023-03-28

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Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

14:34

Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

Economical, nutrition-packed, environmentally friendly, and adaptable in the kitchen, the humble chickpeas are among the oldest cultivated plants in existence and the world’s second widely grown legume after soybeans. In recent years, due to the fast-increasing demand for plant-based health foods, the popularity of chickpeas has made it one of the leading ingredients in vegan dishes, as consumers

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2023-03-26 660 Преглед

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2023-03-26

Веганството: Благородният начин на живот