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Категория : Веге елит
Дата : 2021
Сортирай : Харесани
Субтитри : Всичко

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

00:12:22

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 1 of 2

We are excited to present to you the journey of the accomplished, charismatic and multi-dimensional Hollywood actor, writer, and producer, Glenn Ratcliffe, who has traversed the full spectrum of roles spanning a 30-year career transforming him into the complete actor he is today.The childhood dream of success as a soccer player was soon shattered when Glenn sustained a broken ankle followed
Веге елит
2021-09-23   879 Преглед
Веге елит
2021-09-23

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

00:12:37

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

Mr. Goldblatt is a radiant example of living life confidently, with purpose and an open heart in alignment with his values. In doing so, he continues to infuse a lot of positivity into the world through his charity Giving Africa, and in his work with other philanthropic groups. “I’m really fortunate to work for an amazing tree planting organization, called ‘Plant-for-the-Planet’ which is a global
Веге елит
2021-04-01   680 Преглед
Веге елит
2021-04-01

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

00:15:15

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

Through his numerous YouTube videos, Mr. Kardinal encourages people to adopt the vegan lifestyle. He is best known for his creative, simple recipes which preserve the French culinary traditions, while using 100% plant-based ingredients. One section of his YouTube channel is called “Mes bonnes adresses.” Here, Sébastien shares video reviews of the many restaurants and cafés he has visited. Sébastie
Веге елит
2021-08-05   429 Преглед
Веге елит
2021-08-05

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

00:12:40

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

Like many mission-focused plantrepreneurs today, Abhay is concerned about our world’s dire climate change situation and sees veganism as the only viable solution. He launched his start-up company Goodmylk specifically to champion veganism in his homeland of India. Since its launch in 2016, Goodmylk has seen explosive growth. Abhay chose plant-based dairy alternatives as his arena because da
Веге елит
2021-09-02   636 Преглед
Веге елит
2021-09-02

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

00:13:06

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

Quincy Davis is a successful vegan professional basketball player and vegan restaurant owner. Today, we are privileged to share Quincy’s perspective of how being vegan helped him on and off the court, and why people should adopt a vegan lifestyle. “I traveled around the world and a lot of times I would get sick and I couldn't figure out what was causing it. The medicine wasn't good enough, so I de
Веге елит
2021-10-07   884 Преглед
Веге елит
2021-10-07

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

00:15:23

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

On today’s program, we are delighted to introduce the very active, high-profile French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in Franc
Веге елит
2021-07-29   1116 Преглед
Веге елит
2021-07-29

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

00:14:49

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

Let’s start by hearing how changing to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now
Веге елит
2021-05-13   822 Преглед
Веге елит
2021-05-13

Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

00:12:57

Stewart Mitchell (vegan) - Love For All Sentient Beings, Part 2 of 2

"I'm a creative person, so I like to express myself creatively. I like to write books. I like to write poetry. I just recently started an organization called, 'V.O.I.C.E4Change,' which you can see on the t-shirt. And 'V.O.I.C.E4Change' is an idea and a concept that I came up with about a year ago, and I decided to actually act on it. And what 'V.O.I.C.E4Change' does is, we advocate for animals, bu
Веге елит
2021-10-03   560 Преглед
Веге елит
2021-10-03

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 2 of 2

00:12:00

Glenn Ratcliffe (vegan) – The Complete Actor with A Mission, Part 2 of 2

It is often quoted, “When a disciple is ready, the Master appears.” Following Glenn’s near-tragic car accident and powerful near-death experience that gave him the cosmic view of how life exists beyond the physical, a bigger spiritual awakening was waiting for him. Realizing that destiny had guided him to this point, after his deep study of Master’s teachings, Glenn decided to travel to Taiwan and
Веге елит
2021-09-30   501 Преглед
Веге елит
2021-09-30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

00:16:26

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

"Clearly, it is a revolution to come in the 21st century. We will be going back to what had been for a long time in our history, which is primarily a plant-based diet. It is high time to stop meat. And everyone knows it. There is a lot of pollution and collateral damage from these factory farms." Both “land” and “monkeys” in the name “Land & Monkeys” are loaded with meaning. "Yes, that's a
Веге елит
2021-02-11   576 Преглед
Веге елит
2021-02-11

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

00:13:29

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag
Веге елит
2021-01-21   1149 Преглед
Веге елит
2021-01-21

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

00:13:54

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

Chef Radley has not only walked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato
Веге елит
2021-06-10   694 Преглед
Веге елит
2021-06-10

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 3 of 3

00:16:07

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 3 of 3

Abhay is also highly gifted in the arts. He is the author of a vegan advocacy novel, titled “The Green Monk,” and is an accomplished Indian classical singer in the Carnatic vocal music tradition. It was Stephen Sturdivant, a vegan angel investor in Dallas, Texas, who infused Goodmylk with a seed funding of US$400,000 in 2018. Today, Goodmylk’s products are produced in facilities located all over I
Веге елит
2021-09-16   399 Преглед
Веге елит
2021-09-16

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

00:12:54

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

We were honored to feature the award-winning French chef Rodolphe Landemaine, who opened the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could
Веге елит
2021-01-28   665 Преглед
Веге елит
2021-01-28

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

00:14:12

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

Abhay’s social entrepreneurship has earned him the distinction of being the youngest Indian entrepreneur to make the prestigious Forbes “Asia 30 Under 30” list – in 2019, at the age of 22. Abhay’s vegan journey began at age 13 when his father showed him the truth about the violence that takes place every day in dairy operations across India. “I think the enormity of abuse that goes down in
Веге елит
2021-09-09   611 Преглед
Веге елит
2021-09-09

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

00:13:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

Today, we are honored to share with you an interview with Mr. Tim Thorpe, a Campaigns and Policy Officer of The Vegan Society. The Vegan Society is a non-profit organization based in London, U.K and has been promoting the plant-based lifestyle since 1944 when one of its founders, Donald Watson, first introduced the word vegan to the world.With a background in environmental conservation, Mr.
Веге елит
2021-04-29   611 Преглед
Веге елит
2021-04-29

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

00:13:52

Food Activism Through Vegan Fusion Cooking With Chef Mark Reinfeld (vegan), Part 1 of 3

On today’s program, we are delighted to introduce a multiple-award-winning vegan chef, author of many very top-selling vegan cookbooks, and vegan culinary consultant and trainer with more than 20 years of experience in developing unique and innovative gourmet vegan and raw food cuisine, including raw specialities. He is none other than the Celebrity Chef Mark Reinfeld. “In 1989, I was on a
Веге елит
2021-11-30   327 Преглед
Веге елит
2021-11-30

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

00:14:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

Today, we’ll continue to learn how Tim promotes veganism through policies and public awareness on the connection between climate change and the livestock industry. “We can help traditional farmers out from animal farming into growing plants, and that’s a really important thing to do because of the impact of animal farming. It’s incredibly resource intensive to raise animals; it’s a very inefficien
Веге елит
2021-05-06   570 Преглед
Веге елит
2021-05-06

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

00:14:30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

Today, let us head to Paris for a tour of Land & Monkeys. We are fortunate that Mr. Landemaine will be our personal guide! "In a French boulangerie-pâtisserie, there are four trades. There’s the salty part for lunch; there’s the sweet part with the pastries; there’s the viennoiserie for breakfast; then, there’s the bread." Mr. Landemaine will now show us some of his sandwich offerings. "We
Веге елит
2021-02-04   1447 Преглед
Веге елит
2021-02-04

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

00:13:56

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

In order for a compassionate society to exist, Dr. Rowley emphasizes the importance of using protective rights as a means to evoke a deeper level of compassion that extends to animals as well. “We should have a system of ethical justice that includes animals in our community, and we should see rights as protections from arbitrary oppression and emancipate suffering.” “Protective rights are about e
Веге елит
2021-08-10   550 Преглед
Веге елит
2021-08-10
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