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Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 1 of 2

29:52

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 1 of 2

“Now, first we make the vegan orange ice cream. The orange, we cut the top like that. And then we try to get the inside of the orange out. And leave the outer skin intact like a cup. You can use a spoon to scoop some out. And squeeze the juice out of the orange with the spoon. You press it gently to the wall of the orange skin, and all the juice will come out, as well as the flesh of the orange. I

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-09-24 249 Views

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2023-09-24

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 2 of 2

34:38

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 2 of 2

“The Aulacese (Vietnamese) people like it a lot. Immediately after the harvest, this kind of sticky rice was still tender and fresh. It’s not dry, like what you saw in the packet. It still has the hull around it and it’s green. Some are a little greenish, some a little golden. And they would roast it over the fire with a wok. Yes, and then they thrashed it to make it flat. Now, of course they sepa

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-08-20 503 Views

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2023-08-20

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 1 of 2

33:21

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 1 of 2

Sticky rice is well known across Asian countries because of its unique flavor and texture, and it is available in Asian shops. It is popular and versatile for making a sweet or savory dish. INGREDIENTS (For all ingredients, please use organic versions if available) For the AULACESE (Vietnamese) STICKY RICE, the ingredients are: 1kg of glutinous rice, 7 ounces (or 198g) of mung beans, shelled and h

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-08-13 487 Views

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2023-08-13

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Tofu Kabob with Peanut Sauce & Vegan Fried Rice Noodles

28:07

Tofu Kabob with Peanut Sauce & Vegan Fried Rice Noodles

Tofu and rice noodles may sound boring to some, but you can turn them into something scrumptious with a few simple ingredients. INGREDIENTS (For all ingredients, please use organic versions if available) For the Tofu Kabob with Peanut Sauce, the ingredients are: 1 block of firm tofu, Olive oil, 3 cabbage leaves (optional) Peanut Sauce: 1 tablespoon of peanut butter (chunky or smooth), 1 tablespoon

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-07-16 641 Views

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2023-07-16

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Vegan Chinese / Aulacese Fried Rice

31:27

Vegan Chinese / Aulacese Fried Rice

This is for the people who love to eat Chinese fried rice, Aulacese (Vietnamese) fried rice and don’t know how to cook it. It’s very simple, actually, even children can cook it. INGREDIENTS (For all ingredients, please use organic versions if available) For the VEGAN CHINESE / AULACESE FRIED RICE, the ingredients are: Cooked rice, Tofu and or vegan ham, Red bell pepper, Soy sprouts, Celery ½ zucch

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-06-11 812 Views

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2023-06-11

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Thin English Vegan Pancakes & Storytelling, Part 2 of 2

34:28

Thin English Vegan Pancakes & Storytelling, Part 2 of 2

“Those disciples were very surprised and said, ‘How could Master have saved you? He has been here eating with us the whole time!’ The nearly drowned person said, ‘I almost drowned in the river, but then I saw Master come. He was on the river bank teaching me how to swim and what I should do in order to save myself. He was talking so loudly that I could still hear Him from the river. Then I followe

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-04-30 682 Views

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2023-04-30

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Thin English Vegan Pancakes & Storytelling, Part 1 of 2

33:07

Thin English Vegan Pancakes & Storytelling, Part 1 of 2

During the summer season of 1992, after a busy world lecture tour, Supreme Master Ching Hai (vegan) returned to the simple life for a tranquil retreat in a lush green haven. Here She enjoyed relaxing and playing Chinese chess with a small group of disciples. During these leisurely exchanges between our Master and Her disciples, initiates were most fortunate to be imparted with profound teachings a

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-04-23 783 Views

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2023-04-23

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

27:40

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

“And now we prepare the dessert. Let the oil heat up. Meanwhile, we prepare the batter for the banana and cut the banana, you peel it, of course. We have ‘bananes frites,’ it just means fried banana in batter. The banana, we will cut it in smaller pieces. Divide the banana into three portions. One, two, three. And halve it as well. And for the batter, we use flour. Similar to the batter that we ma

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-03-19 647 Views

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2023-03-19

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

20:31

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

“We are going to have a savory meal today and dessert. The savory dish, we need dry bean curd sheet. You can buy them in an Asian shop or some supermarket. And we need some vegan butter, 100% natural without preservatives even. Some raw cashew nuts, not the roasted ones, but raw. And we have some fermented bean curd. We need one big persimmon. You can also have a little ground pepper to taste, opt

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-03-12 805 Views

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2023-03-12

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

23:28

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

Nothing is more satisfying than making your own food and seeing your loved ones enjoying it. Try these homemade noodles that will be a sure winner with friends and family.“You see, the noodles, there’s a trick. You know when it is completely cooked when the noodle floats onto the surface of the boiling water.”“Meanwhile, we prepare the sauce for tofu. Before you eat, warm it in a microwave for a f

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-02-05 1070 Views

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2023-02-05

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

21:32

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

“We are making some fresh homemade noodles. For that, we need some flour. I put here 250 grams of wheat flour. And a pinch of salt, put in there. And we need some water, but don’t put them all at once. You have to see how much you need. And then we also need some sauce to go with it. I have a bunch of red grapes, some finely chopped green pepper, and a tomato, medium size. And we are going to mix

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-01-29 1035 Views

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2023-01-29

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)