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Category : Veganism: The Noble Way of Living
Date : 2022
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Nikola Donev (vegan) - The Bulgarian Vegan Pioneer, Part 2 of 2

15:44

Nikola Donev (vegan) - The Bulgarian Vegan Pioneer, Part 2 of 2

Today, we will continue with more on the Bulgarian Vegan Union – the first vegan organization in Bulgaria to be officially registered – and its abolitionist approach. The Bulgarian Vegan Union stages many public displays to get the vegan message across using different outreach methods. "People stop at these actions, naturally interested, and ask: 'What are we doing? What happens to the animals? Wh
Veganism: The Noble Way of Living
2022-06-21   118 Views
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2022-06-21
Veganism: The Noble Way of Living

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

17:29

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

Last week, we had the honor of having Vegan Chef Cary Brown on our show, where he cooked roast vegan chicken and a vegan pâté using the vegan chicken roll. Today he will demonstrate how to cook a vegan beef stew with this vegan meat. “And now we’re doing the third one, which is a stew. To begin with, we’re going to cut into this roll. We’re going to take these pieces and just drop them into
Veganism: The Noble Way of Living
2022-06-19   231 Views
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2022-06-19
Veganism: The Noble Way of Living

Nikola Donev (vegan) - The Bulgarian Vegan Pioneer, Part 1 of 2

14:41

Nikola Donev (vegan) - The Bulgarian Vegan Pioneer, Part 1 of 2

Mr. Donev is the founding president of the Bulgarian Vegan Union and a committed animal-people activist. His approach to going vegan was well thought through to ensure that his new compassionate lifestyle choice would be lifelong. Once he was entirely vegan, Mr. Donev set his sights on creating Bulgaria’s first officially registered vegan organization. The union also gave its first press conferenc
Veganism: The Noble Way of Living
2022-06-14   396 Views
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2022-06-14
Veganism: The Noble Way of Living

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

18:32

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

Today we are honored to have Vegan Chef Cary Brown on our show. Vegan Chef Brown has been a guest presenter on our show on many occasions. “Well, the meals that we’re going to prepare today will actually be adjustable from just a family size to a full size, up to 50 people with the same food. To begin with, we start with a vegan chicken roll. A vegan chicken roll is wheat meat and fl
Veganism: The Noble Way of Living
2022-06-12   496 Views
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2022-06-12
Veganism: The Noble Way of Living

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

Cabbage Rolls are made by rolling cabbage leaves with fillings from various ingredients. In Ukraine, these stuffed cabbage rolls are known as Holubtsi, which literally means “little pigeon,” the country's favorite comfort food. Today, in honor of the Ukrainian culture and its people, as they defend their loved ones' right for freedom, we present this comfort food filled with love and hope for peac
Veganism: The Noble Way of Living
2022-06-05   437 Views
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2022-06-05
Veganism: The Noble Way of Living

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 2 of 2

18:54

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 2 of 2

In Part 1, Christophe Marie, the deputy director of the BBF, shared some of the remarkable achievements of Ms. Bardot and the Foundation. On today’s program, he tells us more about this inspirational organization. “We save so many farm animals that we don’t necessarily have the capacity to accept them on our own sites. So, we have developed something unique, in any case in France, which is
Veganism: The Noble Way of Living
2022-06-02   233 Views
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2022-06-02
Veganism: The Noble Way of Living

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

20:48

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

“Today I’m pleased to show you how to make cupcakes with barley flour. The ingredients include vegan butter and vegan frosting, which we will prepare ourselves. There are only five ingredients in the vegan butter. First of all, pour 180 milliliters of coconut oil into the blending jug. Then add 30 milliliters of canola oil. Then add 60 milliliters of soymilk. Let’s now add three tablespoons of soy
Veganism: The Noble Way of Living
2022-05-29   242 Views
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2022-05-29
Veganism: The Noble Way of Living

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 1 of 2

18:12

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 1 of 2

Brigitte Bardot is a remarkable animal-people activist from France. During her professional career, she was a well-known actor, singer, and model. However, in her late 30s, Ms. Bardot decided to leave her highly successful career and dedicate her life to helping animal-people. She is the founder and president of the Brigitte Bardot Foundation (BBF), an organization dedicated to stopping all forms
Veganism: The Noble Way of Living
2022-05-26   409 Views
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2022-05-26
Veganism: The Noble Way of Living

A Historic Legal Case Against Animal-People Factories Part 2 of 2

15:27

A Historic Legal Case Against Animal-People Factories Part 2 of 2

Today, we will continue with our presentation on the development of this unprecedented legal case. The High Court hearing took place on January 25, 2022, at the Royal Court of Justice of London. Dr. Alice Brough, a co-claimant of this case, is a vegan former veterinarian who used to work in the British pig-person industry. After four years of visiting animal-people in slaughterhouses, she couldn’t
Veganism: The Noble Way of Living
2022-05-24   275 Views
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2022-05-24
Veganism: The Noble Way of Living

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

18:20

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

Today Ms. Amin-Erdene will share with us one of her mother’s recipes that she enjoyed when she was a child; it’s called Danube salad. “Now let’s start making the salad. The first step is to sterilize the glass jars. I have prepared approximately two kilograms of vegetables. You can also adjust the ratio of these vegetables. Let’s start slicing the cabbage. Because we have two kilogra
Veganism: The Noble Way of Living
2022-05-22   450 Views
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2022-05-22
Veganism: The Noble Way of Living

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

12:24

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

Today, we invite you to discover the varied amenities, services and activities this vegan hotel offers its guests. We’ll also learn more on the growth envisioned by the hotel manager, Mr. Jonas Mog, as steps are already underway to expand the plant-based fare on their menus and in the gastronomy industries of the region. “We thought long and hard about a suitable name and came to the conclu
Veganism: The Noble Way of Living
2022-05-19   461 Views
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2022-05-19
Veganism: The Noble Way of Living

A Historic Legal Case Against Animal-People Factories Part 1 of 2

16:45

A Historic Legal Case Against Animal-People Factories Part 1 of 2

Given the severity of global warming, European countries are now using legal avenues to voice their concerns and urge policy change. For over two years, the non-profit vegan advocacy group Humane Being has been preparing to challenge the British government through their campaign called “Scrap Factory Farming.”For their noble vision and endeavor, in 2021 Humane Being received the Shining Wor
Veganism: The Noble Way of Living
2022-05-17   264 Views
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2022-05-17
Veganism: The Noble Way of Living

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

14:09

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

As you drive from Berlin to Hamburg, which, by the way, tied in fifth place for “The 15 most vegan-friendly cities in the world,” you will find the charming Ahead Hotel nestled in the heritage castle named Burg Lenzen, on the banks of the River Löcknitz, offering close to 40 hotel rooms and four buildings designated for accommodation, gastronomy, conferences and yoga. We were delighted to h
Veganism: The Noble Way of Living
2022-05-12   554 Views
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2022-05-12
Veganism: The Noble Way of Living

Wondrous Nature’s Gift: Radiant Sunflower, Part 3 of 3 – Sunflower Seed-based Vegan Crepe with Hollandaise Sauce and Vegan Ukrainian Sunflower Seed Halva

17:12

Wondrous Nature’s Gift: Radiant Sunflower, Part 3 of 3 – Sunflower Seed-based Vegan Crepe with Hollandaise Sauce and Vegan Ukrainian Sunflower Seed Halva

Sunflower seed flour is packed with protein and is a very versatile product that can be used in a wide range of dishes, like pancakes, chapatti, roti, tortilla, bread, cookies, crackers and lots more. Today, we will cook a delicious savory Vegan Crepe. We will start by making a Vegan Hollandaise Sauce to go with the sunflower crepes. Now let’s prepare the batter. In a mixing bowl, add one c
Veganism: The Noble Way of Living
2022-05-08   722 Views
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2022-05-08
Veganism: The Noble Way of Living

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

21:00

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

Today, we will use these marvelous sunflower seeds to make some very tasty comfort foods. Let’s start with our first dish, Vegan Artichoke, and Sunflower Seed Patty Burgers. We will first make the vegan patties. Start by using a blender to puree the vegetables. Put in half a cup of cubed carrots, half a cup of basil leaves, one cup of oil to marinate the artichoke hearts, and one cup of cub
Veganism: The Noble Way of Living
2022-05-01   804 Views
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2022-05-01
Veganism: The Noble Way of Living

Wondrous Nature’s Gift: Radiant Sunflower, Part 1 of 3

17:51

Wondrous Nature’s Gift: Radiant Sunflower, Part 1 of 3

The sunflower is known as a happy flower and brightens one’s mood when in full bloom! Therefore, different cultures associate it with various positive meanings. As its sun-facing attribute resembles the longing to seek the light and the truth, the sunflower was revered by the Incas and the Aztecs. In Ukraine, it represents the power and warmth of the sun since pre-Christian Slavic times, therefore
Veganism: The Noble Way of Living
2022-04-24   595 Views
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2022-04-24
Veganism: The Noble Way of Living

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 2 of 2

17:34

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 2 of 2

On today’s program, Andrea tells us about the mission of the sanctuary. “So, we have a dual mission. Our most important part of our mission is catering to, caring for, and providing a safe and smart home for animals who really truly have no place else to go. The second part of our mission is to allow the animals here to advocate for themselves by having meaningful interactions with humans.”
Veganism: The Noble Way of Living
2022-04-21   306 Views
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2022-04-21
Veganism: The Noble Way of Living

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

19:00

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

Indonesia is well-known for its delicious and mouth-watering street foods, and corn is commonly sold as street food in many forms. For example, they are steamed and sold as snacks in their eco-friendly husks. “Today I am pleased to invite you to join me in cooking Indonesian Corn Fritters and Clear Vegetable Soup, which are dishes from East Java.” “Let’s start cooking the first dish, which
Veganism: The Noble Way of Living
2022-04-17   589 Views
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2022-04-17
Veganism: The Noble Way of Living

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 1 of 2

16:40

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 1 of 2

Broken Shovels Farm Sanctuary in Colorado, USA, was founded in 2017, by Andrea Davis. Formerly a goat-people and chicken-people farm, it is now a safe haven for almost 500 formerly exploited animal-people. “25 years I was a vegetarian and assumed that there was nothing wrong with eggs, and there was nothing wrong with milk. I regret, I regret not knowing. But also, this industry is set up to keep
Veganism: The Noble Way of Living
2022-04-14   575 Views
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2022-04-14
Veganism: The Noble Way of Living

Dr. John McDougall (vegan) on the Natural Diet of Humans, P 2 of 2

14:59

Dr. John McDougall (vegan) on the Natural Diet of Humans, P 2 of 2

Let’s hear how Dr. McDougall and his foundation work to reach the people who need to hear this crucial message. “The foundation is dedicated to trying to convince the rest of the world that we need to make these changes, not only for personal health, but to save the planet, because what scientists tell us is, that even if everybody converts off of fossil fuel, it's not going to be enough. We've go
Veganism: The Noble Way of Living
2022-04-12   325 Views
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2022-04-12
Veganism: The Noble Way of Living
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