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Un cadeau d'amour

Casserole du célibataire végan

00:26:43

Casserole du célibataire végan

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar ones are fine. Basically, it’s like that. So, whatever you like, throw them in. Cut them all up and stir fry it in some oil. After stir frying it, simmer it for a while. Then, just add more water. Add water and seasonings and simmer for about 20 minutes.” “These are wheat gluten. You can use any kind of gluten you like. These are the proteins, mix the protein and vegetables together. You can use any combination of (vegan) protein and vegetables. You can also use coriander or toon leaves to replace onions. You can also add basil. This dish is called ‘Bachelor’s Pot.’ You see, when I was single, this was what I had every day.” “What’s great about this? Well, you don’t have to wash vegetables and cook every day. You only need to wash once and cook once, and you’re set for three, four, or five days.” “When cooking, don’t talk like me and remember to recite the Five Holy Names. They are the best seasoning.” “I think it’s better to add the seasonings first, let it simmer, then add water. That way, the flavors will get into the food. But keeping it in the fridge for a few days will also enhance the flavor. So, don’t worry. How much salt you put in depends on your taste. I think I’ll just add a little. It will make a difference; this is a natural flavor enhancer made from fruits. It’s fine to add some and you can add more if you like. Then the sugar. Sugar is a must. Since we have a large amount of food, it’s OK to put more. If it’s not good enough, of course, you should add more. You can add more later. This is five spice powder and this is tomato ketchup. You can add more of it while cooking if you think the flavor is lacking.” “Here we have black pepper. Save it for later, or you can add it now. As for the fermented bean curd, you decide on how much to put based on the amount of food and personal liking. Fermented bean curd has a strong flavor.”
Un cadeau d'amour
2020-11-08   330 Vues
Un cadeau d'amour
2020-11-08

Pain végan et pudding au beurre végan

00:27:27

Pain végan et pudding au beurre végan

Est-ce qu’un pain végétalien et un pudding au beurre végan vous tenterait par un jour froid et pluvieux ? C’est simple et rapide et absolument délicieux.
Un cadeau d'amour
2020-10-04   410 Vues
Un cadeau d'amour
2020-10-04

Tofu aux champignons et soupe aux chayottes (christophines)

00:36:05

Tofu aux champignons et soupe aux chayottes (christophines)

C’est juste une cuisine très simple mais très savoureuse et nutritive. C’est pour les gens qui aimeraient essayer la nourriture chinoise ou aulacienne (vietnamienne) à la maison, mais qui pensent que c’est trop difficile à cuisiner.
Un cadeau d'amour
2020-08-30   729 Vues
Un cadeau d'amour
2020-08-30

Cuisine aulacienne (vietnamienne) : Soupe aigre, jambon végétalien et aubergines blanches

00:27:28

Cuisine aulacienne (vietnamienne) : Soupe aigre, jambon végétalien et aubergines blanches

C’est surtout de la cuisine maison, de la vraie cuisine aulacienne (vietnamienne) ! Une vraie cuisine maison parce que vous n’en trouvez pas souvent au restaurant. Donc je vous montre juste la cuisine maison si vous aimez la nourriture aulacienne. Et c’est très simple.
Un cadeau d'amour
2020-08-02   691 Vues
Un cadeau d'amour
2020-08-02

Pancakes végétaliens

00:27:38

Pancakes végétaliens

C'est très facile de faire des pancakes. C’est tellement amusant ! Surtout lorsque vous les partagez avec vos amis et vos chiens, oh, c'est agréable. Tout le monde aime ça, et c'est un plat très simple en fait. Vous pouvez le manger comme une collation ou comme un repas. Mangez-les au petit déjeuner, déjeuner ou dîner.
Un cadeau d'amour
2020-06-28   748 Vues
Un cadeau d'amour
2020-06-28

fruité Tutti Frutti et Sorbet à la menthe et au soja

00:34:03

fruité Tutti Frutti et Sorbet à la menthe et au soja

Bonjour à tous ! C'est l' été. Nous allons faire quelque chose de bien pour l' été – des sorbets, très rapide et simple. Un bon dessert ou un bon encas, comme un professionnel, presque.
Un cadeau d'amour
2020-05-24   1867 Vues
Un cadeau d'amour
2020-05-24

La salade Waldorf végane avec une sauce au tofu

00:25:13

La salade Waldorf végane avec une sauce au tofu

C'est ce qu'ils appellent la salade Waldorf. Mangez-la avec de la sauce soja, simple, ou de la sauce au tofu. Je vais vous montrer comment.
Un cadeau d'amour
2020-04-19   676 Vues
Un cadeau d'amour
2020-04-19

Viande végane du célibataire

00:18:11

Viande végane du célibataire

Saviez-vous que le gluten est très riche en protéines ? Comment le transformer en un plat simple et délicieux et pourtant appétissant ? Aimeriez-vous savoir comment apporter plus de bénédictions aux aliments que vous cuisinez ?
Un cadeau d'amour
2020-03-15   784 Vues
Un cadeau d'amour
2020-03-15

Petit-déjeuner espagnol végétalien – Pain grillé et Pudding de soja au chocolat

00:28:38

Petit-déjeuner espagnol végétalien – Pain grillé et Pudding de soja au chocolat

Mais ils ne servent pas cela partout, même en Espagne, pas partout. Vous avez juste de la chance. Il se trouve que j’ai eu de la chance ce jour-là et ai pu en profiter. Et puis c'est comme ça que je le sais, et je le partage avec vous et d'autres personnes.
Un cadeau d'amour
2020-02-09   769 Vues
Un cadeau d'amour
2020-02-09

Crumble aux pommes végan facile et fait maison

00:22:40

Crumble aux pommes végan facile et fait maison

Et vous savez ce que c'est ? Non. Un crumble aux pommes. C'est comme une tarte aux pommes, juste une version simplifiée. Vacances ou pas, ce crumble aux pommes va tout simplement vous étonner, avec son parfum et son goût délicieux, vous faisant baver dès la première bouchée ! Et très simple. Vous voyez ça ? C'est vraiment bon. Miam miam. Très bon, oui. Délicieux Maître.
Un cadeau d'amour
2020-01-05   1689 Vues
Un cadeau d'amour
2020-01-05

Un en-cas à base de tortillas aux tomates cerises et à la menthe

00:27:08

Un en-cas à base de tortillas aux tomates cerises et à la menthe

Comment souhaitez-vous vos tortillas ? Aujourd’hui, le Maître Suprême Ching Hai vous montrera comment faire un simple en-cas à base de savoureuses tortillas !
Un cadeau d'amour
2019-12-01   490 Vues
Un cadeau d'amour
2019-12-01

« Salade de cresson d’eau et de pousses de soja » et « Tofu poêlé »

00:36:34

« Salade de cresson d’eau et de pousses de soja » et « Tofu poêlé »

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food for nutrition and good taste, takes only a few minutes to prepare. See, if you eat this brown rice and mung beans in it. And then with the tofu and with the salad, watercress and soya sprout salad, and the (vegan) cheese, that is a perfect meal Already.
Un cadeau d'amour
2019-10-27   877 Vues
Un cadeau d'amour
2019-10-27

Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans

00:39:34

Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans

With boundless love, Supreme Master Ching Hai sets aside Her precious time and demonstrates a few simple and aesthetically appetizing dishes. Today, we joyfully present Supreme Master Ching Hai’s “Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans.” Now, I’m going to boil the (green) beans first. And later we will stir-fry the vegan fish. Just to keep the vegetables looking green and fresh and crispy, when you boil something. Now there are two ways you can eat this. The most simple, is just to get some vegan butter, the one I always use. We are fortunate to learn another three delectable dishes and hope you would try them and share the recipes with your loved ones.
Un cadeau d'amour
2019-09-29   2168 Vues
Un cadeau d'amour
2019-09-29

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

00:23:44

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how it's done. Lastly, let's watch how the last dish, Five-spiceSilken Tofu. put-in the seasoned silken tofu to stir-fry. Simmer it for a while. The Five-spiceSilken Tofu is done!
Un cadeau d'amour
2019-08-25   1602 Vues
Un cadeau d'amour
2019-08-25

Barbecue with Vegetables & Vegan Sausage

00:32:33

Barbecue with Vegetables & Vegan Sausage

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like. Barbecue is just fun.
Un cadeau d'amour
2019-07-21   2905 Vues
Un cadeau d'amour
2019-07-21

Pumpkin Soup with Tofu and Crushed Raw Peanuts

00:22:29

Pumpkin Soup with Tofu and Crushed Raw Peanuts

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or three tablespoon of Maggi depends on your taste. If you like, when it’s almost cooked, put in two tablespoons powder to thicken the broth.
Un cadeau d'amour
2019-06-23   6883 Vues
Un cadeau d'amour
2019-06-23

Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

00:27:23

Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us these wonderful vegetarian dishes and easy cooking tips. Supreme Master Ching Hai’s “Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer.”
Un cadeau d'amour
2019-05-19   5065 Vues
Un cadeau d'amour
2019-05-19

Vegan Pork and Mushroom Soup

00:33:03

Vegan Pork and Mushroom Soup

The one we have prepared is mushroom, coriander, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup of juice. And now, the water boiled already, I also put coriander in together so that the flavor will soak into the food. Now we just leave it there, cover it. Stir it up evenly, let the water cover it, just nicely covered. So we let it simmer for a while. You let it simmer, low heat, and for maybe ten minutes, that should be fine.
Un cadeau d'amour
2019-04-14   4311 Vues
Un cadeau d'amour
2019-04-14

Water Spinach Stew & Smoked Tofu in Coconut Sauce

00:32:59

Water Spinach Stew & Smoked Tofu in Coconut Sauce

Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb size. Put a little oil in hot pan, put tofu inside to fry. Fry a little until it is golden. Put the tick Soya sauce, Soya sauce, a little coconut milk. Cover it on low heat.
Un cadeau d'amour
2019-03-17   4161 Vues
Un cadeau d'amour
2019-03-17

Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

00:34:20

Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking tips. This loving cuisine is not only nutritious and healthy but also helps our consciousness to be harmonious with nature and filled with love for all beings.
Un cadeau d'amour
2019-02-10   4128 Vues
Un cadeau d'amour
2019-02-10
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