Vyhľadávanie
Čeština
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Ostatní
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Ostatní
Název
Transcript
Nasleduje
 

Coffee Can Fuel Your Health

Podrobnosti
Stiahnuť Docx
Čítajte viac
A large cup of warm coffee is a morning ritual for millions of people to begin a day. But for those who count sheep to fall asleep, coffee probably isn’t an option. Why does caffeine affect people’s preference for coffee so dramatically? A substantial factor is our genes.

Coffee is known for its ability to improve attention, raise alertness and increase energy due to its high caffeine content. It also contains several beneficial nutrients, including vitamins B2, B3, B5, manganese, potassium, magnesium and various phenolic compounds or antioxidants. Many studies show that caffeine can improve brain functions, including memory, vigilance, reaction time and mental performance. It is possibly protective against the development of cognitive decline that may be caused by such conditions as Alzheimer’s and Parkinson’s disease.

Coffee’s high antioxidant content helps to protect the body from free radicals, which can damage important molecules, including proteins and DNA. Because antioxidants can effectively neutralize free radicals, coffee can potentially offer protection against many diseases that are partly caused by oxidative stress, including cancer.

According to a new study led by researchers from the US-based Harvard School of Public Health, people who increased daily coffee intake by more than one cup over a four-year period had an 11% lower risk of developing type 2 diabetes than those who did not increase their coffee intake. A study that included more than 490,000 people, tracked for an average of 10.7 years, showed that drinking coffee significantly lowers the risk of chronic liver disease and death from it, fatty liver disease, and liver cancer.

Although caffeine may boost your mood, metabolism, and mental and physical performance, overconsumption of it may lead to unpleasant consequences, such as insomnia, nervousness, restlessness, nausea and increased heart rate. Doctors recommend curbing coffee consumption after 2 pm to ensure that most caffeine can be metabolized before bedtime and allow adenosine to kick back in for a good night sleep.
Sledujte viac
Najnovšie videá
2024-12-01
146 Zobrazenia
2024-12-01
470 Zobrazenia
2024-11-30
951 Zobrazenia
2024-11-30
310 Zobrazenia
2024-11-30
978 Zobrazenia
36:00

Pozoruhodné správy

136 Zobrazenia
2024-11-29
136 Zobrazenia
Zdieľajte
Zdieľať s
Vložiť
Spustit v čase
Stiahnuť
Mobil
Mobil
iPhone
Android
Sledujte v mobilnom prehliadači
GO
GO
Prompt
OK
Aplikácie
Naskenujte QR kód alebo si vyberte správny telefónny systém na stiahnutie
iPhone
Android