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“So, we talked a lot about sustainability. And we talked a lot about the bees, and bees really matter to this planet because if we lose our wild and native bees, the surface of the planet Earth would look like desert or like a surface of Mars.” “Making real honey without bees is very, very exciting. But it's really hard. Honey is a very complex product. So, we at MeliBio have developed and are developing our proprietary technology to make real honey without bees.” “Now with the precision fermentation we are learning how to control the environment, we as a humankind are advancing science in a way that we can collaborate, work with those microorganisms and get to teach them to behave in a way to help us to build the building blocks of our favorite products now coming without animals.” “Our first product is more like a commercially used honey, light honey, inspired by clover that's used in baking. But as we progress with our R&D , we'll be looking into more complicated and complex varieties of honey. I'm talking about different types of honey-like buckwheat honey or linden honey or acacia honey, or you know many other honeys that are really powerful, and we are looking into all of these honey varieties and we as a company want to produce them all.” “So, if you walk into a supermarket, you will find honey in every product category, from food to beverage and cosmetics. So not only that we’re looking for the food industry, we’re also looking at the beverage industry, and also, we're looking at the cosmetics industry because there are amazing cosmetics products formulated with honey, but because there isn't the honey vegan, vegan honey yet, those products are not kind, those products are not ethical, those products are not vegan. So MeliBio gives an opportunity for all these cosmetics companies to finally make their products sustainable, kind, and entirely vegan by introducing vegan honey.”
