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“Today is our grand opening at our home town in London, Ontario. Grand opening of Odd Burger, of course, a vegan fast-food restaurant.” When it comes to vegan food, people automatically think of healthy, fresh veggies and colorful salads, while fast-food may not be the first food that comes to mind for many people, since it has traditionally been mostly associated with unhealthy ingredients. “Yeah, I mean, obviously, we're a vegan fast-food chain, so we do fast food. And our mission is simple: to really disrupt the fast-food industry, because I think it's an important industry to disrupt because it's one of the largest sectors in the food industry.” “We don’t participate in animal agriculture. So, I think our model is much more sustainable, like we talked about earlier, getting our ingredients sourced locally and just our footprint overall is so much smaller.” “We're at the forefront of that technology and, again, we're continuing to develop new technology and more automation solutions and more proprietary stuff as well.” With such efficient technology driving a noble mission to produce food which is great for humans, animal-people and the planet, it’s no wonder that Odd Burger is such a hit with health-conscious and ethically-minded consumers. “Half the sales from our grand opening, of every grand opening we do, goes to the Save Movement, back to charity. It’s an international organization focused on animal justice, and providing awareness and education about what is happening to animals in the world.” “Well, I like to think the future has to be this green economy. We can’t keep doing what we are doing forever, destroying the planet, and using it. That’s how we’ve been doing things for the past 500 years or whatever. Right? So, for us, we need to now do things differently in the future so... (a) plant-based vegan business is a huge part of that because of its sustainability.”
