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Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

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New Year’s Day is one of the most celebrated public holidays in the world. Today we will show you how you can make your own vegan chocolate truffles to share with friends and family as an expression of your love during this festive occasion. Let’s begin by watching how the chocolate truffle mixture with orange zest is made. Fill a quarter of the pot with water. Turn on the fire. While waiting for the water to boil, place the bowl containing the chocolate on the top of the pot. Be careful not to melt the chocolate directly in the pot, as this will cause the chocolate to burn. When the chocolate is completely melted and becomes glossy and shiny, turn off the fire and remove the bowl from the pot. Next, use a zester to grate an orange. Use only the colorful part of the peel, not the white pith. Then add the orange zest to the melted chocolate, and mix them together. Stir until its’ well mixed. Pour in the rest of the ingredients, which are one-third teaspoon of salt, 200 grams of extra virgin olive oil, and 180 grams of vegan whipped cream. Make sure you mix them very well. The chocolate truffle mixture has now cooled and solidified after one or two hours in the fridge. Now we’ll prepare the ingredients for coating. In individual bowls, place the following coatings of various colors respectively: 50 grams of coconut shreds, 50 grams of cocoa powder, 50 grams of chopped hazelnuts, and 50 grams of frozen dried strawberry powder. To make individual truffle balls, you can use a cookie scoop. Place the scooped chocolate truffles in the various bowls of coatings. Keep repeating this step until you finish scooping all the chocolate truffle mixture. We are trying to make all the balls the same size. Next, we will be rolling the scooped chocolate mixture into balls. The mixture can get a little sticky and messy, so it is advisable that you wear a pair of gloves when rolling the balls. The gloves also help prevent the truffle balls from warming up and turning soft because chocolate is very sensitive to temperature change. OK, the chocolate truffles with four flavors of coating are done. In addition to this, we will use two more ingredients for the coating. It’s time to place all the delicious multi-colored vegan chocolate truffles on a plate. This will surely please our guests; they have so many choices.
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