Master Mencius once said, “A Noble Man stays away from the kitchen” because when it comes to animals, if he has seen them while alive, he cannot stand to watch them die; if he hears their screams, he cannot stand to eat their meat. In this day and age, the vegan lifestyle matters not only for our health, but for the sustainable development of our future generations. Let us rebuild this noble tradition and create a sustainable future through adopting a healthy and noble lifestyle. The peace of our mind, body and soul begins on our plates.

Explore the Channel

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41
Veganism: The Noble Way of Living

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
Veganism: The Noble Way of Living
2018-10-31   2138 Views
Veganism: The Noble Way of Living
2018-10-31

If Everyone Become Vegetarian

00:03:37
SPECIAL!

If Everyone Become Vegetarian

SPECIAL!
2019-12-17   8826 Views
SPECIAL!
2019-12-17

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

00:16:06
Veganism: The Noble Way of Living

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

“Today I am delighted to have you join me in cooking Nagasari, a famous traditional Indonesian cake. Nagasari is popular in the district of Indramayu in West Java.” “Before we start cooking, let me begin by introducing the ingredients we need to make Nagasari. Firstly, we need pandan leaves. Then we also need ripe bananas, 500 milliliters of coconut milk, 100 grams of rice flour, 60 grams of sugar
Veganism: The Noble Way of Living
2021-08-01   1020 Views
Veganism: The Noble Way of Living
2021-08-01

Professor Timaree Hagenburger (vegan): Peaking With Plant-Based Sports Nutrition, Part 1 of 3

00:12:57
Healthy Living

Professor Timaree Hagenburger (vegan): Peaking With Plant-Based Sports Nutrition, Part 1 of 3

Today, we are privileged to invite Professor Hagenburger to talk about plant-based sports nutrition. She is an American registered dietitian nutritionist with a master’s degree in public health, a nutrition professor at Cosumnes River College in Sacramento, California, as well as a certified Exercise Physiologist through the American College of Sports Medicine. “I don't know that there's an
Healthy Living
2021-07-31   1132 Views
Healthy Living
2021-07-31

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

00:15:23
Veggie Elite

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

On today’s program, we are delighted to introduce the very active, high-profile French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in Franc
Veggie Elite
2021-07-29   558 Views
Veggie Elite
2021-07-29

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

00:15:51
Veganism: The Noble Way of Living

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

The encouraging news is the vegan trend is also powerfully underway in the Asia Pacific. In a study conducted in 2020 by IPSOS, a global market research firm, the demand for plant-based meat in China and Thailand is predicted to increase by 200% over the next five years, and sales in the Asia Pacific will reach US $1.7 billion. In an effort to reduce the huge consumption of pork in China, a Hong K
Veganism: The Noble Way of Living
2021-07-27   526 Views
Veganism: The Noble Way of Living
2021-07-27

“Why Vegan?” Interview with Anna Bonifert (vegan), Part 2 of 2

00:11:07
Uplifting Literature

“Why Vegan?” Interview with Anna Bonifert (vegan), Part 2 of 2

“This is Kitti. She is about two and a half years old. She was rescued from a small garden, where she was bred to be sold, and then used for her eggs, and at the end she would have been slaughtered. I had a rescued chicken before Lotti, and we wanted to get a companion for Lotti, so we got Kitti.” “It happened that Lotti became very sick and died in the summer, and Kitti could not really get over
Uplifting Literature
2021-07-26   548 Views
Uplifting Literature
2021-07-26

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

00:16:23
Veganism: The Noble Way of Living

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

Mick Still and Tracey Keenan are the vegan co-founders of Peanuts Wellbeing Sanctuary, a Shining World Compassion Award recipient of a 10,000 US$ donation from our beloved Supreme Master Ching Hai in 2020. Today it is our pleasure to have Mick Still and Tracey Keenan demonstrate how to make Mick’s Roti Salad Surprise, a vegan dish loaded with healthy vibes, balanced nutrients, and palatable taste.
Veganism: The Noble Way of Living
2021-07-25   386 Views
Veganism: The Noble Way of Living
2021-07-25

Dr. Debra Shapiro (vegan): Champion of Women’s Health, Part 3 of 3

00:11:30
Healthy Living

Dr. Debra Shapiro (vegan): Champion of Women’s Health, Part 3 of 3

According to the World Health Organization, the number one cause of death for women and men globally is cardiovascular disease. “Heart disease is a huge problem. But it is preventable with a healthy enough plant-based diet and other lifestyle changes. And it's so prevalent now. And so known now that it can be done, that a past president of the American College of Cardiology, Kim Williams, actually
Healthy Living
2021-07-24   472 Views
Healthy Living
2021-07-24

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

00:15:54
Veganism: The Noble Way of Living

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

The recent growth in demand for plant-based products, including vegan beef, chicken, pork, seafood, milk, eggs, and honey has been nothing short of astounding. According to the multinational investment bank Barclays, the global sales of alternative meats could reach US$140 billion by 2029. The founder and CEO of Beyond Meat, Mr. Ethan Brown, left his lucrative career and started the Beyond
Veganism: The Noble Way of Living
2021-07-22   653 Views
Veganism: The Noble Way of Living
2021-07-22

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 2 of 2

00:12:41
Veganism: The Noble Way of Living

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 2 of 2

The key to making sure we get the right amount of healthy nutrients into our bodies is to consume organically grown plants. Luisa made sure that she did just that! "Well, I try to eat a lot of vegetables and fruits, and I subscribe to a box scheme. I order the ‘Eco-box’ (organic vegetable box), but there are also many supermarkets with vegan offerings where I get food from." With her height
Veganism: The Noble Way of Living
2021-07-20   324 Views
Veganism: The Noble Way of Living
2021-07-20

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

00:18:24
Veganism: The Noble Way of Living

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

Today, we will continue to follow them as they make their way down the mountain. They have descended to the campsite near the parking lot. After setting up the tent that they brought along with them, the sisters brew Goji Tea. "The water is boiling. Now let’s add the goji berries." "How many are you going to put in?" "About 15?" "What are the benefits of Goji Tea?" "It helps with recovery
Veganism: The Noble Way of Living
2021-07-18   282 Views
Veganism: The Noble Way of Living
2021-07-18

Dr. Debra Shapiro (vegan): Champion of Women’s Health, Part 2 of 3

00:11:47
Healthy Living

Dr. Debra Shapiro (vegan): Champion of Women’s Health, Part 2 of 3

Today, we will find why dairy products are not good for our health. In the United States, 50% of women and 25% of men will experience an osteoporosis-related fracture in their lifetime. For generations, we’ve been taught that milk strengthens bones and helps prevent the condition. But does the scientific evidence really back that up? “Yes, another fallacy. And we've seen this over and over again i
Healthy Living
2021-07-17   538 Views
Healthy Living
2021-07-17

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

00:13:24
Veggie Elite

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

In her book, Kristie shares tips and tricks to help people shift to the healthy, environmentally friendly vegan lifestyle. "I have a lot of tips and tricks for encouraging people to be able to stick with their intentions. And the first is to decide what it is that you're trying to do. So, maybe it's by doing something like a Meatless Monday. Another is to set a goal and articulate that goal. Anoth
Veggie Elite
2021-07-15   508 Views
Veggie Elite
2021-07-15

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

00:11:53
Veganism: The Noble Way of Living

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

Join us while we visit with Luisa, a 38-year young, Munich citizen who shares with us her journey of self-discovery and her life’s transformation on a plant-based diet. "I had thyroid problems for a very long time, and was taking a medication, a very strong medication. As a result, my body changed a lot, and I didn't want that anymore." "Then, I read the book 'Thyroid Healing' by Anthony Wi
Veganism: The Noble Way of Living
2021-07-13   629 Views
Veganism: The Noble Way of Living
2021-07-13

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

00:23:07
Veganism: The Noble Way of Living

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Today we will travel to Bukhansan National Park, a popular hiking place in Seoul, Korea. Ready to paint these stunning sceneries are two sisters, Woo-ju and Min-ju. Now, Min-ju prepares the ingredients for the gomchwi wrap. She’ll use V-mince which is a seasoned vegan soy protein mince produced by a vegan food company, Veggie Garden in Korea. “I’ll dice the bell peppers for the wrap. First,
Veganism: The Noble Way of Living
2021-07-11   544 Views
Veganism: The Noble Way of Living
2021-07-11

Dr. Debra Shapiro (vegan): Champion of Women’s Health, Part 1 of 3

00:11:06
Healthy Living

Dr. Debra Shapiro (vegan): Champion of Women’s Health, Part 1 of 3

Dr. Shapiro is a board-certified obstetrician and gynecologist and has been practicing medicine for nearly 25 years. Apart from helping patients as a specialized surgeon, Dr. Shapiro became a Vegan Lifestyle Coach and Educator so that she could teach people the skills to help themselves through adopting a healthy vegan lifestyle. As a professional health coach, Dr. Shapiro is in a unique po
Healthy Living
2021-07-10   616 Views
Healthy Living
2021-07-10

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

00:12:06
Veggie Elite

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

"There are so many wonderful personal success stories that I've heard from people over the years. One of my favorite examples that I share in my book is that of Ken Chadwick. Ken was the Dining Services Director at American University in Washington D.C. when I met him. And he kept hearing from students that they wanted more vegetarian/vegan options on their menus. …And so, he quickly teamed up wit
Veggie Elite
2021-07-08   407 Views
Veggie Elite
2021-07-08

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

00:12:57
Veganism: The Noble Way of Living

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

"In fact, we explain the facts to people. Let's take the example of a cow. In the fifties, one cow produced two and a half thousand liters of milk, which is the amount of milk a calf needs to grow up; it is mother's milk. Today, the Holstein cow produces over seven thousand liters of milk, and there is even talk of eleven thousand liters of average milk production. Today, a cow is usually used up
Veganism: The Noble Way of Living
2021-07-06   686 Views
Veganism: The Noble Way of Living
2021-07-06

Innovative Ideas for Living More Sustainably, Part 3 of 3

00:14:05
Planet Earth: Our Loving Home

Innovative Ideas for Living More Sustainably, Part 3 of 3

On today’s episode, we look at another important change we can make: living more simply. Our beloved Supreme Master Ching Hai provides an excellent role model of simple living. She has lived in tiny houses, storage sheds, mobile homes, and even caves, always with minimal possessions. Master explains why She lives this way. “The fewer things I have, the happier I feel. I feel freer. Less crumple, l
Planet Earth: Our Loving Home
2021-07-05   497 Views
Planet Earth: Our Loving Home
2021-07-05

Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

00:32:23
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

“Hi, everybody. It’s very exciting to show you a quick lunch, or snacks, or dinner. It’s summer and we eat something light and simple. See, I have here cucumber. And some carrots. I’m going to make a cucumber dip.” “I put some salt already in the bowl, sea salt or any salt that you have. Sea salt is a little bit rougher, more original, natural. And I soak it in filtered water for a few minutes, th
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-07-04   1507 Views
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-07-04

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

00:14:03
Veggie Elite

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

On today’s program, Kristie shares how she and her team successfully worked together with these institutions. "Our role in these programs was basically everything, except for preparing the food ourselves. So, we would conceptualize what the program could look like, we would provide the education behind why they should add such plant-based options to their menus.” "We're not requiring, or we're not
Veggie Elite
2021-07-01   596 Views
Veggie Elite
2021-07-01
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android