Master Mencius once said, “A Noble Man stays away from the kitchen” because when it comes to animals, if he has seen them while alive, he cannot stand to watch them die; if he hears their screams, he cannot stand to eat their meat. In this day and age, the vegan lifestyle matters not only for our health, but for the sustainable development of our future generations. Let us rebuild this noble tradition and create a sustainable future through adopting a healthy and noble lifestyle.   

The peace of our mind, body and soul begins on our plates. 

Explore the Channel

If Everyone Become Vegetarian

00:03:37
SPECIAL!

If Everyone Become Vegetarian

SPECIAL!
2019-12-17   7785 Views
SPECIAL!
2019-12-17

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41
Veganism: The Noble Way of Living

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
Veganism: The Noble Way of Living
2018-10-31   1896 Views
Veganism: The Noble Way of Living
2018-10-31

Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon

00:19:29
Veganism: The Noble Way of Living

Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon

Today, we are pleased to have Ms. Chikako back on our show with another two traditional Japanese dishes, Vegetable Tempura and Zaru Udon. "Tempura is said to be one of the four popular dishes in the Edo (period), and it is a traditional dish that even people living alone can readily enjoy. OK, I’d like first to introduce the ingredients. They are: Carrot, burdock root, sweet potato, lotus root, ch
Veganism: The Noble Way of Living
2020-12-13   507 Views
Veganism: The Noble Way of Living
2020-12-13

A Vegan Visionary: The Life of His Excellency Laurent Lamothe, Part 2 of 3

00:14:32
Veggie Elite

A Vegan Visionary: The Life of His Excellency Laurent Lamothe, Part 2 of 3

His Excellency Mr. Laurent Lamothe assumed the position of Prime Minister of the Republic of Haiti right after the 2010 earthquake. In doing so, he witnessed firsthand the biggest natural disaster tragedy in the history of the Caribbean caused by extreme weather due to climate change. Years later, he was invited to the Monaco Better World Forum 2019, to share his experience in rebuilding the co
Veggie Elite
2020-12-11   400 Views
Veggie Elite
2020-12-11

One Planet Pizza - Good for You, Good for the Animals, Good for the Planet, Part 2 of 2

00:12:35
Veganism: The Noble Way of Living

One Planet Pizza - Good for You, Good for the Animals, Good for the Planet, Part 2 of 2

Today, we will learn more about the founders, Mike and Joe Hill, as well as the father and son team's mission, their success stories, and why One Planet Pizza’s customers rate its vegan pizzas so highly. According to Mike and Joe, the secret to a good pizza is to lovingly make each and every one from scratch, by hand, with locally sourced fresh ingredients, organic if possible, combined with caref
Veganism: The Noble Way of Living
2020-12-08   294 Views
Veganism: The Noble Way of Living
2020-12-08

Traditional Japanese Vegan Cuisine, Part 1 of 2 – Boiled Rice with Mixed Vegetables, Grilled Eggplant with Natto Sauce & Tangle Kelp Soup

00:20:53
Veganism: The Noble Way of Living

Traditional Japanese Vegan Cuisine, Part 1 of 2 – Boiled Rice with Mixed Vegetables, Grilled Eggplant with Natto Sauce & Tangle Kelp Soup

Today, we are delighted to have Ms. Chikako show us how to prepare a 3-course traditional Japanese vegan meal for one. These wonderful, healthy, and delicious dishes are “Boiled Rice with Mixed Vegetables,” “Grilled Eggplant topped with Natto Sauce,” and “Tororo Kombu Soup.” Let’s make “Boiled Rice with Mixed Vegetables!” The ingredients are carrots, burdock root, maitake mushrooms, fried tofu, gr
Veganism: The Noble Way of Living
2020-12-06   430 Views
Veganism: The Noble Way of Living
2020-12-06

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan), Part 1 of 3

00:16:27
Veggie Elite

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan), Part 1 of 3

His Excellency Laurent Lamothe, is a visionary vegan entrepreneur and humanitarian of Haitian origin who became Haiti’s most successful and longest-serving Prime Minister in the last three decades! In 2011, Laurent Lamothe was offered the position of the advisor of socio-economic development to Haitian President Michel Martelly, as a member of the Interim Commission for the Reconstruction of Haiti
Veggie Elite
2020-12-03   258 Views
Veggie Elite
2020-12-03

Shining World Compassion Award Recipient: Veggie Channel

00:18:13
Shining World Awards

Shining World Compassion Award Recipient: Veggie Channel

Massimo Leopardi and Julia Ovchinnikova are the founders of Veggie Channel, Italy’s most vibrant and far-reaching multimedia platform about the vegan lifestyle. Veggie Channel provides scientific, nutritional and ethical resources for people who wish to switch to the vegan way of living. Animal welfare, the environment and sustainability are also important themes of Veggie Channel. During the past
Shining World Awards
2020-12-02   637 Views
Shining World Awards
2020-12-02

One Planet Pizza - Good for You, Good for the Animals, Good for the Planet, Part 1 of 2

00:12:30
Veganism: The Noble Way of Living

One Planet Pizza - Good for You, Good for the Animals, Good for the Planet, Part 1 of 2

Today, we are excited to bring you the story of the UK’s first, multi-award winning frozen vegan pizza company, One Planet Pizza, proudly co-founded by a father-and-son team, Mike and Joe Hill. Being a pioneer on many fronts, One Planet Pizza is the UK’s first ever crowd-funded 100% vegan food company. "Well, pizza, as they say, is one of the world’s most favorite foods! In the U.K. alone, it’s
Veganism: The Noble Way of Living
2020-12-01   714 Views
Veganism: The Noble Way of Living
2020-12-01

Braised Coconut Mushrooms, Potato and Pumpkin Soup, and Lemon-Ginger Tea

00:17:52
Veganism: The Noble Way of Living

Braised Coconut Mushrooms, Potato and Pumpkin Soup, and Lemon-Ginger Tea

Today, we would like to introduce to you some hearty dishes from Âu Lạc (Vietnam); the first dish makes use of mushrooms, namely Braised Coconut Mushroom and the other dish is Potato and Pumpkin Soup. We will also show you a Lemon Ginger Tea recipe to help keep you feeling well for the cold weather ahead. Let us start with the Braised Coconut Mushroom. The main ingredients are 140ml of fresh cocon
Veganism: The Noble Way of Living
2020-11-29   348 Views
Veganism: The Noble Way of Living
2020-11-29

Dolly Vyas-Ahuja (vegan) - A True Voice for Ahimsa, Part 2 of 2

00:16:01
Veggie Elite

Dolly Vyas-Ahuja (vegan) - A True Voice for Ahimsa, Part 2 of 2

With her endless enthusiasm, Dolly has become friends with virtually everyone on the who’s who list of the animal rights movement in India and the USA. One person she is particularly close to is the renowned author, environmentalist, social justice advocate, and animal activist Dr. Sailesh Rao, a Shining World Award for Earth Protection laureate, who is also one of the key originators of the Inter
Veggie Elite
2020-11-26   314 Views
Veggie Elite
2020-11-26

African American Veganism: Going Back to Their Roots

00:12:05
Veganism: The Noble Way of Living

African American Veganism: Going Back to Their Roots

Historically, the diet of the ancestors of African Americans, was largely plant-based. This way of life was truly at one with nature as African’s lived in regions that were abundant with food that could be collected for their needs. Tadzoka Pswarayi, an International Development Consultant, and social and tech entrepreneur, explains this concept very well in her article entitled: “African vegans a
Veganism: The Noble Way of Living
2020-11-24   220 Views
Veganism: The Noble Way of Living
2020-11-24

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 2 of 2 – Fragrant Herbal Rice & Delightful Vegan Chocolate Mousse

00:14:58
Veganism: The Noble Way of Living

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 2 of 2 – Fragrant Herbal Rice & Delightful Vegan Chocolate Mousse

Chef Jessica Nguyễn, the owner of The Kind Bowl, opened the vegan café in June 2020 in Singapore to fulfill her passion for sharing quality plant-based foods with the world. Her mission is to raise awareness amongst the public of their social and environmental responsibilities to “Go Green” to reduce their carbon footprints for a sustainable world. Today, she will show us two more fascinating vega
Veganism: The Noble Way of Living
2020-11-22   226 Views
Veganism: The Noble Way of Living
2020-11-22

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

00:15:52
Veganism: The Noble Way of Living

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

“Let food be thy medicine, and let medicine be thy food” is an adage famously spoken by Hippocrates, the Greek physician. Hippocrates is known as the “Father of Medicine.” It’s not surprising then, that the incredible healing properties of living a whole-food plant-based lifestyle can be seen in those who follow Dr. Neal Barnard’s 21-Day Vegan Kickstart program. He is a Shining World Compassion Aw
Veganism: The Noble Way of Living
2020-11-17   307 Views
Veganism: The Noble Way of Living
2020-11-17

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and Vegan Krab Rice Noodles

00:18:29
Veganism: The Noble Way of Living

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and Vegan Krab Rice Noodles

Chef Hannah Nguyen, the owner of The Kind Bowl, opened the vegan café in June 2020 in Singapore to fulfill her passion for sharing quality plant-based foods with the world. Today, we are pleased to have Chef Hannah share with us some fun and exciting vegan fusion recipes. “The first dish is Fried Banana Blossoms, which is very similar to the traditional vegan fried fish fillet, only healthier.” “I
Veganism: The Noble Way of Living
2020-11-15   1147 Views
Veganism: The Noble Way of Living
2020-11-15

Protecting the Vulnerable During the COVID-19 Pandemic, Part 2 of 2

00:15:07
Healthy Living

Protecting the Vulnerable During the COVID-19 Pandemic, Part 2 of 2

Today, we will continue to examine other vulnerable groups at an elevated risk of exposure to COVID-19. Homeless people and those whose living conditions fall below basic standards, like informal settlements, are more susceptible to infections, while refugees and internally displaced people are probably the most at-risk. Fortunately, there are international agencies that provide services to these
Healthy Living
2020-11-14   564 Views
Healthy Living
2020-11-14

Kate Strong, Surpassing Barriers and Leaving Footsteps of Love, Part 2 of 2

00:11:05
Veggie Elite

Kate Strong, Surpassing Barriers and Leaving Footsteps of Love, Part 2 of 2

Although Kate lived a privileged life of comfort in her youth, her first sight of others in famine brought her to tears, and a deep-seated passion to serve and improve the quality of life for all beings was deeply instilled in her life values. Kate Strong has a befitting name for a motivation speaker and coach, but Kate explains that mental flexibility is also a strength, or even placing oneself i
Veggie Elite
2020-11-12   993 Views
Veggie Elite
2020-11-12

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 1 of 2

00:14:36
Veganism: The Noble Way of Living

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 1 of 2

On today’s episode, we’ll show you how easy it is to become vegan within 21 days using “the 21-day Vegan Kickstart program”. Why 21 days? Twenty-one days is all it takes to create a new habit – or drop an old one! To change a habit, such as eating meat, fish, eggs, or dairy, the Benevolent Supreme Master Ching Hai has given the following sage advice: “Any habit you can break in twenty-one days. So
Veganism: The Noble Way of Living
2020-11-10   728 Views
Veganism: The Noble Way of Living
2020-11-10

Vegan Bachelor’s Pot

00:26:43
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Vegan Bachelor’s Pot

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2020-11-08   820 Views
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2020-11-08

Kate Strong, Surpassing Barriers and Leaving Footsteps of Love, Part 1 of 2

00:11:03
Veggie Elite

Kate Strong, Surpassing Barriers and Leaving Footsteps of Love, Part 1 of 2

“My name is Kate Strong. I help individuals and corporations to remove the glass ceiling off their potential, so they can live a thriving and sustainable life.” Vegan role model Kate Strong is a living example that anyone can be ordinary and extraordinary in the same breadth. Her down-to-earth attitude is coupled with high altitude goals and dreams. As a triathlete, mentor and entrepreneur, Kate t
Veggie Elite
2020-11-05   312 Views
Veggie Elite
2020-11-05

The Trinity of Plant-Based Education: Liberation from an Animal Diet

00:14:19
Veganism: The Noble Way of Living

The Trinity of Plant-Based Education: Liberation from an Animal Diet

On today’s program, we review three different books, all of which express the same powerful message for the physical, emotional, and ecological benefits of a plant-based lifestyle. These three books are, “Eating Animals” by Jonathan Safran Foer, “The Engine 2 Diet” by Rip Esselstyn, and “The China Study” by T. Colin Campbell, PhD and Thomas M. Campbell II, MD. The author discusses what it means to
Veganism: The Noble Way of Living
2020-11-03   456 Views
Veganism: The Noble Way of Living
2020-11-03

Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

00:18:16
Veganism: The Noble Way of Living

Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

Welcome to today’s show, where we will show you how to make a traditional Indonesian snack, crispy fried pastel. Pastel is a delicious savory snack that is sold by street vendors and in markets throughout Indonesia. It consists of a thin pie crust filled with vegetables and then deep-fried. “Today, I invite all of you to join me in making one of Indonesia’s favorite snacks called pastel. When maki
Veganism: The Noble Way of Living
2020-10-28   457 Views
Veganism: The Noble Way of Living
2020-10-28
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