Canh Nấm Và Chất Đạm Chay

The one we have prepared is mushroom, coriander, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup of juice. And now, the water boiled already, I also put coriander in together so that the flavor will soak into the food. Now we just leave it there, cover it. Stir it up evenly, let the water cover it, just nicely covered. So we let it simmer for a while. You let it simmer, low heat, and for maybe ten minutes, that should be fine.