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Celebrating Vegan Moon Festival: Food Preparation with Master, Part 6 of 8, Sep. 27, 2015, Menton, France

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In Korea, do you make this kind of roll? (Yes, but not the same with this one. When we make by ourselves, it’s with flour, and we fry them.) OK. Beautiful. (Yes.) They look so nice. (Yes. It’s not much.) Yeah, cut some more. (Yes.) I like shredded carrots on it. (Yes.) It tastes good. (Before, I saw one Aulacese [Vietnamese] sister used some peanuts.) Yeah, that’s a different... (One or two pieces of peanuts.) Yeah, also. It’s different. (It’s, yes, very delicious.) Also good, yeah. (Yes.) You roll anything you want. Whatever is in your kitchen, OK? (Yes.) Everything’s good. (Yes. Yes, we’re so happy, Master.) They’re happy. Very lucky people.

Photo Caption: God Gifts Beauty Anywhere 2 Gladden Our Hearts

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