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Traditional Laos Soups, Part 1 of 2 - Vegan Pon Pa (Spicy Thick Vegan Fish Soup)

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Treat your tastebuds to the flavor of this traditional Laos vegan thick soup. It’s made with vegan fish and boiled Lao eggplants, and the flavor is enhanced by lemongrass and grilled chili. 
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Todas as partes  (1/2)
1
2024-03-03
1716 Visualizações
2
2024-03-10
1685 Visualizações
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