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Вегански палачинки

00:27:38

Вегански палачинки

Много е лесно да се направят вегански палачинки. Забавно е! Особено когато ги споделите с приятелите си и с кучетата си – о, толкова е забавно. Всеки ги харесва и е много семпла храна всъщност. Можете да ги ядете като закуска или като основно ядене. Можете да ги ядете сутрин, обед или вечер.
Дар от любов
2020-06-28   748 Преглед
Дар от любов
2020-06-28

Вегански ергенски бургер-хапки

00:18:11

Вегански ергенски бургер-хапки

Знаете ли, че глутенът съдържа висок процент протеин? Как можете да го превърнете в просто и вкусно, но и апетитно ястие? Искате ли да разберете как да давате повече благословия на храната, която приготвяте?
Дар от любов
2020-03-15   784 Преглед
Дар от любов
2020-03-15

Сорбе Тути Фрути и Соево сорбе с мента

00:34:03

Сорбе Тути Фрути и Соево сорбе с мента

Здравейте всички! Лято е. Ще си направим нещо хубаво за лятото - сорбе, много бързо и лесно. Един хубав десерт или закуска, почти като професионален.
Дар от любов
2020-05-24   1867 Преглед
Дар от любов
2020-05-24

Vegan Waldorf Salad with Soya Tofu Dressing

00:25:13

Vegan Waldorf Salad with Soya Tofu Dressing

For this salad, we just need lettuce or any kind of leafy salads that you like. And an apple, and some roasted walnuts, and a carrot. Chop the cucumber into small, small shreds. My cooking is that you use the minimum possible the utensils. Just whatever you have, that will be fine. We have leftover coriander, so we can even toss it in the salad. Right, very simple salad actually. And you put the carrot in there. And you put the cucumber on top. All right, and you put the apple on top of it or around it. Whatever you like. Mix it up a little bit, see the color? And you put the walnut on top, just like that. And, what you do, is you pour the sauce on top. And you will taste it, I bet you. Heavenly food.
Дар от любов
2020-04-19   676 Преглед
Дар от любов
2020-04-19

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

00:28:38

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

Но те не сервират това навсякъде, дори в Испания, не навсякъде. Трябва да сте късметлии. Аз просто имах късмет този ден и се насладих на това. И ето как разбрах и го споделям с вас, приятели, и с другите хора.
Дар от любов
2020-02-09   769 Преглед
Дар от любов
2020-02-09

Лесен домашен вегански Ябълков ронлив сладкиш

00:22:40

Лесен домашен вегански Ябълков ронлив сладкиш

И знаете ли какво е това? Не. Ябълков ронлив сладкиш. Той е като ябълковия пай, просто е опростен вариант. Празник или не, този класически ябълков сладкиш просто ще ви удиви с уханието и вкуса си, като ви накара да преглъщате от първата хапка! И е много простичък. Нали виждате? Наистина е хубав. Мням, мням. Много е хубав, да. Вкусно е, Учителю.
Дар от любов
2020-01-05   1689 Преглед
Дар от любов
2020-01-05

Веганската тенджера на ергена

00:26:43

Веганската тенджера на ергена

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar ones are fine. Basically, it’s like that. So, whatever you like, throw them in. Cut them all up and stir fry it in some oil. After stir frying it, simmer it for a while. Then, just add more water. Add water and seasonings and simmer for about 20 minutes.” “These are wheat gluten. You can use any kind of gluten you like. These are the proteins, mix the protein and vegetables together. You can use any combination of (vegan) protein and vegetables. You can also use coriander or toon leaves to replace onions. You can also add basil. This dish is called ‘Bachelor’s Pot.’ You see, when I was single, this was what I had every day.” “What’s great about this? Well, you don’t have to wash vegetables and cook every day. You only need to wash once and cook once, and you’re set for three, four, or five days.” “When cooking, don’t talk like me and remember to recite the Five Holy Names. They are the best seasoning.” “I think it’s better to add the seasonings first, let it simmer, then add water. That way, the flavors will get into the food. But keeping it in the fridge for a few days will also enhance the flavor. So, don’t worry. How much salt you put in depends on your taste. I think I’ll just add a little. It will make a difference; this is a natural flavor enhancer made from fruits. It’s fine to add some and you can add more if you like. Then the sugar. Sugar is a must. Since we have a large amount of food, it’s OK to put more. If it’s not good enough, of course, you should add more. You can add more later. This is five spice powder and this is tomato ketchup. You can add more of it while cooking if you think the flavor is lacking.” “Here we have black pepper. Save it for later, or you can add it now. As for the fermented bean curd, you decide on how much to put based on the amount of food and personal liking. Fermented bean curd has a strong flavor.”
Дар от любов
2020-11-08   330 Преглед
Дар от любов
2020-11-08

Pumpkin Soup with Tofu and Crushed Raw Peanuts

00:22:29

Pumpkin Soup with Tofu and Crushed Raw Peanuts

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or three tablespoon of Maggi depends on your taste. If you like, when it’s almost cooked, put in two tablespoons powder to thicken the broth.
Дар от любов
2019-06-23   6883 Преглед
Дар от любов
2019-06-23

Олакска (виетнамска) кисела супа, Веганска шунка и Бях патладжан

00:27:28

Олакска (виетнамска) кисела супа, Веганска шунка и Бях патладжан

Today, we joyfully present Supreme Master Ching Hai’s “Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant.” “OK, we’re going to cook some sour soup, Aulacese (Vietnamese) style. Sometimes, I put three, four kinds of herbs together in one soup. The more herbs, it tastes better. So we’ll put coriander in, and the special Rice paddy herb,together and soak it in saltwater for disinfecting it, washing all the impurity, and then you cook it. We also need two lemons and soya sprouts and lady’s fingers (okra). Optional, hot chili. And hard tofu and tomatoes, whatever size. This is a ready-made vegan ham. You cut it into slices, however many slices you like. Then you just warm it up, either microwave or steam it to warm it up. That’s it! Then, later you put some lemon and soy sauce on it. The water’s already boiled. All you do is just put all the ingredients in it, in whatever order you like. You put the tofu first, maybe. However much you like, there’s no rule. The lady’s fingers, tofu, and then we put one or two tablespoons, it depends, of vegetable broth powder, just for the good taste. And you put like half a teacup of apple juice, either freshly made or from the box. It’s fine. For a deeper taste, you can put like one teaspoon of sugar into it. Although it’s a sour soup, it’s just for a deeper taste. Sugar should be used as a condiment, not to eat too much, except in cakes now and again. This is mostly home cooking, real Aulacese (Vietnamese) cooking! Real home cooking because you don’t often have it in the restaurant. This is a white eggplant. You can buy them in a supermarket or Chinese store, oriental store. It tastes very delicious. We eat it with soya paste. That’s a kind of thick soya sauce. That’s all!”
Дар от любов
2020-08-02   691 Преглед
Дар от любов
2020-08-02

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

00:27:35

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

We, who cooks, should understand that to maintain other people’s body and spirit, it’s a kind of very sacred job, just like giving charity. We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, Using bean curd sticks which are low in calories for the vegan protein they contain and can be found in most Asian grocery stores. Within minutes, you could have this savory dish made up and served to your loved ones. Cooking is fun, the key is to be creative. If someone teaches us one dish, then we can create ten.
Дар от любов
2019-01-13   4864 Преглед
Дар от любов
2019-01-13

Vegan Bread & Butter Pudding

00:27:27

Vegan Bread & Butter Pudding

Today, we joyfully present Supreme Master Ching Hai’s “Vegan Bread & Butter Pudding.” “You know, sometimes we have a lot of bread leftover, either French bread, French baguette or just normal sliced bread which you don’t want anymore because it’s old and it’s hard. You don’t have to throw it away. You can make it into a (vegan) bread and butter pudding. OK, I’m going to show you how. This is the second layer, (I’m going to sprinkle) the dry fruits on it. Like two handfuls. You can put as much as you want; there’s no rules. Just about this much would be fine, or you can put more, of course. And then, we stir the mixture with (soya) milk, sugar, flour, and (soya) yogurt. Stir it up, and then we shower the mixture on top of it again, so that the bread becomes softer a little bit before baking. And it soaks in the liquid so that it tastes good. Make sure all of them have enough drink. Otherwise, they’ll be thirsty in the oven, no? Nobody will give them a drink in the oven. So right now, I set it on, like 45 minutes, and you have to watch it. After 45 minutes, if you see all the liquid becomes dry already and becomes like a pudding substance, and the top is golden brown, then you can turn the oven off. Because after the oven is turned off, it’s still warm, so you can leave it for another couple of minutes. And then, you can bring it out and serve with soya whipped cream or alone as is. Or you can sprinkle some cinnamon on top, and you enjoy. OK, have a good look. This is how it looks after you baked it. It’s golden brown like this, and all the liquid has turned into the consistency of a pudding. That’s nice, soft, but not liquid, then it’s good. And you let it cool off for just maybe a minute. Let it cool off. And then after that, you use a knife to gently separate the edge. It peels off very easily. So, this is the final product. This is a (vegan) bread and butter pudding. It's very nice when it's raining outside. And you just watch some nice program on Supreme Master Television.”
Дар от любов
2020-10-04   410 Преглед
Дар от любов
2020-10-04

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

00:23:44

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how it's done. Lastly, let's watch how the last dish, Five-spiceSilken Tofu. put-in the seasoned silken tofu to stir-fry. Simmer it for a while. The Five-spiceSilken Tofu is done!
Дар от любов
2019-08-25   1602 Преглед
Дар от любов
2019-08-25

Закуска от тортила с чери домати и мента

00:27:08

Закуска от тортила с чери домати и мента

Как би ви харесало да бъде направена вашата тортила? Днес Върховният Учител Чинг Хай ще ви покаже как да си направите семпла и бърза закуска с тортила, и е толкова вкусна!
Дар от любов
2019-12-01   490 Преглед
Дар от любов
2019-12-01

Water Spinach Stew & Smoked Tofu in Coconut Sauce

00:32:59

Water Spinach Stew & Smoked Tofu in Coconut Sauce

Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb size. Put a little oil in hot pan, put tofu inside to fry. Fry a little until it is golden. Put the tick Soya sauce, Soya sauce, a little coconut milk. Cover it on low heat.
Дар от любов
2019-03-17   4161 Преглед
Дар от любов
2019-03-17

Vegan Pork and Mushroom Soup

00:33:03

Vegan Pork and Mushroom Soup

The one we have prepared is mushroom, coriander, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup of juice. And now, the water boiled already, I also put coriander in together so that the flavor will soak into the food. Now we just leave it there, cover it. Stir it up evenly, let the water cover it, just nicely covered. So we let it simmer for a while. You let it simmer, low heat, and for maybe ten minutes, that should be fine.
Дар от любов
2019-04-14   4311 Преглед
Дар от любов
2019-04-14

Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

00:27:23

Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us these wonderful vegetarian dishes and easy cooking tips. Supreme Master Ching Hai’s “Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer.”
Дар от любов
2019-05-19   5065 Преглед
Дар от любов
2019-05-19

Rich Morning Meal (Part 1 of 2) : Vegan Sausage Rolls, Vegan Omelette, Fried Tomatoes & Mushrooms, Homemade Citrus & Pear Marmalade

00:30:21

Rich Morning Meal (Part 1 of 2) : Vegan Sausage Rolls, Vegan Omelette, Fried Tomatoes & Mushrooms, Homemade Citrus & Pear Marmalade

Today we are preparing something a little bit heftier, richer. For someone who like a hefty breakfast, so we are going to make it today.
Дар от любов
2017-10-15   2816 Преглед
Дар от любов
2017-10-15

„Кресон и Салата от соеви кълнове” и „Запържено тофу”

00:36:34

„Кресон и Салата от соеви кълнове” и „Запържено тофу”

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food for nutrition and good taste, takes only a few minutes to prepare. See, if you eat this brown rice and mung beans in it. And then with the tofu and with the salad, watercress and soya sprout salad, and the (vegan) cheese, that is a perfect meal Already.
Дар от любов
2019-10-27   877 Преглед
Дар от любов
2019-10-27

Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

00:34:20

Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking tips. This loving cuisine is not only nutritious and healthy but also helps our consciousness to be harmonious with nature and filled with love for all beings.
Дар от любов
2019-02-10   4128 Преглед
Дар от любов
2019-02-10

Barbecue with Vegetables & Vegan Sausage

00:32:33

Barbecue with Vegetables & Vegan Sausage

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like. Barbecue is just fun.
Дар от любов
2019-07-21   2905 Преглед
Дар от любов
2019-07-21
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