Mag-search
Wikang Tagalog
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Title
Transcript
Susunod
 

A Neat Tip on How to Make Vegan Cauliflower Rice

Mga Detalye
I-download Docx
Magbasa pa ng Iba
Here is a neat tip on how to make vegan cauliflower rice— a low-carb alternative to rice or couscous! Start out by chopping the cauliflower core and stalks. Then put the remainder of the vegetable in a food processor and pulse it to create grains the size of rice. Next, steam it until it’s warm. Make sure you don’t steam it for too long, as it can quickly become soft. Just add a vegan dressing and herbs for seasoning, and voila— you now have a wonderful side dish that can be eaten raw or cooked!

Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes
Ibahagi
Ibahagi Sa
I-embed
Oras ng umpisa
I-download
Mobile
Mobile
iPhone
Android
Panoorin sa mobile browser
GO
GO
Prompt
OK
App
I-scan and QR code, o piliin ang akmang sistema ng phone para sap pag-download
iPhone
Android