In today’s news, China delivers rice to help drought-affected Zambia, international scientists reveal unique life forms disappearing from glacier-fed streams due to climate change, multinational research shows vegan protein substitutes promote heart health, US school district prohibits smartphones for better learning environment, His Majesty King Charles honors 95-year-young British volunteer who raised £2 million for charity, leading US producer of vegan beverages launches pecan milk, and woman in Brazil installs suspension bridges for tree-dwelling animal-citizens to safely cross highway.
Peanuts are my favorite vegan snack, and today, I have a tip on how you can grow peanuts at home. Peanuts are nitrogen-fixing plants that flourish in warm, sunny climates with loose, well-draining soil. They also require little fertilization. You can select from runner, Spanish, Virginia, or Valencia peanuts, each containing unique flavors and distinctive characteristics. To plant, simply crack the shell open, taking care not to split the seeds, then plant them 5 centimeters (2 inches) deep and 45-60 centimeters (20-25 inches) apart. Peanuts grow underground and develop at the end of “pegs” that pierce into the soil. Be sure to water them weekly but stop two weeks prior to harvesting. Peanuts take around 4-5 months to grow. You’ll know when the foliage turns yellow; then you can remove the plant and cure the peanuts by drying them outside for 2-3 weeks.
Looks like a laughing-out-loud moment is near with the joke of the day. It’s called “Checks and Balances.”
Mandy and Ryan were talking about finances:
“I’m finding things are still challenging in the banking industry.”
“Really, how so?”
“Well, the other day, I went to the bank and asked the teller to check my balance.” “The teller leaned over and pushed me!”
?!
And now we have a heartline from a disciple in Âu Lạc, also known as Vietnam
