Rancangan Masakan Vegan - Cari | Supreme Master Television

Rancangan

Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the gr

Vegan Cooking Show - Soooo Gooood!

It is nice to have dinner without thinking that someone else had to suffer for it. This is the main reason for a vegetarian diet. You chose your own way of life, and chose less suffering for us, as well as for others.

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

Cabbage Rolls are made by rolling cabbage leaves with fillings from various ingredients. In Ukraine, these stuffed cabbage rolls are known as Holubtsi, which literally means “little pigeon,” the country's favorite comfort food. Today, in honor of the Ukrainian culture and its people, as they defend their loved ones' right for freedom, we present this comfort food filled with love and hope for peac

Veganisme: Cara Hidup Mulia

2022-06-05 1468 Tontonan

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2022-06-05

Veganisme: Cara Hidup Mulia

A Food Tip from our Beloved Supreme Master Ching Hai: Vegan Korean Kimchi with Roasted Sweet Potato

1:18

A Food Tip from our Beloved Supreme Master Ching Hai: Vegan Korean Kimchi with Roasted Sweet Potato

Today we have a food tip for you from our Beloved Supreme Master Ching Hai:“Hi, precious. Pray God that all children are safe everywhere. Here is an exotic taste for you to try: if you like the look of vegan Korean kimchi, the taste is also delicious, but for the first experiment, maybe try it with roasted sweet potato. Yum! You will want that again. Don’t forget to brush your teeth always, right

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2022-06-03 1321 Tontonan

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2022-06-03

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Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

20:48

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

“Today I’m pleased to show you how to make cupcakes with barley flour. The ingredients include vegan butter and vegan frosting, which we will prepare ourselves. There are only five ingredients in the vegan butter. First of all, pour 180 milliliters of coconut oil into the blending jug. Then add 30 milliliters of canola oil. Then add 60 milliliters of soymilk. Let’s now add three tablespoons of soy

Veganisme: Cara Hidup Mulia

2022-05-29 896 Tontonan

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2022-05-29

Veganisme: Cara Hidup Mulia

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

18:20

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

Today Ms. Amin-Erdene will share with us one of her mother’s recipes that she enjoyed when she was a child; it’s called Danube salad. “Now let’s start making the salad. The first step is to sterilize the glass jars. I have prepared approximately two kilograms of vegetables. You can also adjust the ratio of these vegetables. Let’s start slicing the cabbage. Because we have two kilograms of veggies,

Veganisme: Cara Hidup Mulia

2022-05-22 1106 Tontonan

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2022-05-22

Veganisme: Cara Hidup Mulia

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

30:39

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

“I’m going to do a simple meal again today. Simple but very, very nutritious and tasty. Today we have Tofu Bao, the pocket tofu. I’m going to sauté them and make them very, very delicious, savory. So we shred them like this, simple, easy. And we eat them with Aulacese (Vietnamese) water spinach. Water boiled already. So we will throw in the vegetable. It’s water spinach and a little carrot and red

Hadiah Kasih Sayang

2022-05-15 1386 Tontonan

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2022-05-15

Hadiah Kasih Sayang

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

21:00

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

Today, we will use these marvelous sunflower seeds to make some very tasty comfort foods. Let’s start with our first dish, Vegan Artichoke, and Sunflower Seed Patty Burgers. We will first make the vegan patties. Start by using a blender to puree the vegetables. Put in half a cup of cubed carrots, half a cup of basil leaves, one cup of oil to marinate the artichoke hearts, and one cup of cubed cook

Veganisme: Cara Hidup Mulia

2022-05-01 1516 Tontonan

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2022-05-01

Veganisme: Cara Hidup Mulia

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

19:00

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

Indonesia is well-known for its delicious and mouth-watering street foods, and corn is commonly sold as street food in many forms. For example, they are steamed and sold as snacks in their eco-friendly husks. “Today I am pleased to invite you to join me in cooking Indonesian Corn Fritters and Clear Vegetable Soup, which are dishes from East Java.” “Let’s start cooking the first dish, which is Corn

Veganisme: Cara Hidup Mulia

2022-04-17 1407 Tontonan

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2022-04-17

Veganisme: Cara Hidup Mulia

Vegan Congee Morning Meal & Vegan Banana Dessert

26:42

Vegan Congee Morning Meal & Vegan Banana Dessert

“OK, today we will cook some white congee, Aulacese (Vietnamese) style, also Chinese style. All you do is just have, like this, one cup of rice. Better Asian rice. And then you wash it and put it in the pot to cook. It’s boiling now, you can add a pinch of salt in it. OK, this is all we need for a cup of rice.” “Meanwhile, I have prepared some fresh vegetables. You can use spinach. You can use eve

Hadiah Kasih Sayang

2022-04-10 1479 Tontonan

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2022-04-10

Hadiah Kasih Sayang

A food safety tip from our Beloved Supreme Master Ching Hai

1:31

A food safety tip from our Beloved Supreme Master Ching Hai

Now I’d like to share a food safety tip with you from our Beloved Supreme Master Ching Hai:“Hallo loving kids. Hope you are doing alright in this unpeaceful time. I want to remind you that whatever leftover food you want to eat again later, should be in the fridge and warmed up as if newly cooked before consuming: as there might be bacteria that can cause serious and/or fatal food poisoning. You a

Useful Tips

2022-04-03 1211 Tontonan

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2022-04-03

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Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

“What we’re going to make today is vegan prosciutto. I have to admit I’ve never had prosciutto made from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, traditionall

Veganisme: Cara Hidup Mulia

2022-04-03 1379 Tontonan

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2022-04-03

Veganisme: Cara Hidup Mulia

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

Today, we are pleased to have a well-known vegan chef, best-selling vegan cookbook author, entrepreneur, and animal-people advocate, Miyoko Schinner, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t e

Veganisme: Cara Hidup Mulia

2022-03-27 1579 Tontonan

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2022-03-27

Veganisme: Cara Hidup Mulia

A simple yet tasty snack idea from our Beloved Supreme Master Ching Hai

1:47

A simple yet tasty snack idea from our Beloved Supreme Master Ching Hai

Today, we have a simple yet tasty snack idea from our Beloved Supreme Master Ching Hai: “Hey, wonder kids. To sweeten your day here is another delicious, no-work snack for your enjoyment. Open a box of fresh silken tofu, add some fresh, finely chopped ginger on top, drizzle your favorite syrup in there – et voilà, yum yum!! God Loves you kids.”We love You too, Supreme Master Ching Hai. That sounds

Useful Tips

2022-03-23 939 Tontonan

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2022-03-23

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Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

13:52

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

In today’s show, we will show you how to make kombu broth and how to use dried and fresh shiitake mushrooms to add flavor to the dish. Let’s now begin making our delicious vegan meal by preparing the vegetables. First, take four fresh shiitake mushrooms and slice them into thin pieces half a centimeter in thickness. Now we’ll prepare the vegan kombu broth which is called dashi in Japanese. For thi

Veganisme: Cara Hidup Mulia

2022-03-20 1321 Tontonan

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2022-03-20

Veganisme: Cara Hidup Mulia

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

15:49

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

Food culture in the land of the rising sun, Japan, is unique, and every process is a work of art from the preparation, the cooking; to the final dish presented on the dining table. Takoyaki is a round fried savory snack made from batter and filled with other ingredients such as vegan seafood, vegetables, tempura bits (tenkasu), and pickled ginger. They are a popular street food in Japan and are al

Veganisme: Cara Hidup Mulia

2022-03-13 2064 Tontonan

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2022-03-13

Veganisme: Cara Hidup Mulia

A delicious idea for a fresh snack from our Beloved Supreme Master Ching Hai: Banana Wrap

1:20

A delicious idea for a fresh snack from our Beloved Supreme Master Ching Hai: Banana Wrap

Here comes a delicious idea for a fresh snack from our Beloved Supreme Master Ching Hai: “Hi, Angels, how are you? Pray Heavens that you are well. If not, this banana wrap will boost you up. Place a peeled banana on a Nori seaweed sheet, add some chopped cabbage, peppermint, and a few drops of soya sauce. You know the rest. Bon appétit! God loves you kids.”Thank You, Supreme Master Ching Hai for t

Useful Tips

2022-03-11 1390 Tontonan

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2022-03-11

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Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

22:07

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, y

Hadiah Kasih Sayang

2022-03-06 1888 Tontonan

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2022-03-06

Hadiah Kasih Sayang

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

20:42

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

“Hi. If you have a guest coming, you don’t have enough time, and you haven’t done much shopping, well, you don’t need much. If you have this ready-made vegan ham, from your organic shop, then it’s good. Vegan cheese, different colors, and just have a couple of leftover vegetables. Leftover this leftover carrot, cucumber, whatever. And some tofu, just one piece of tofu. A banana or two, and the lef

Hadiah Kasih Sayang

2022-02-27 1966 Tontonan

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2022-02-27

Hadiah Kasih Sayang

A yummy meal suggestion from our Cherished Supreme Master Ching Hai: A simple yet nutritious vegan sandwich

1:24

A yummy meal suggestion from our Cherished Supreme Master Ching Hai: A simple yet nutritious vegan sandwich

Today we have a yummy meal suggestion from our Cherished Supreme Master Ching Hai: “Hallo pure hearts. Having a lazy day? Don’t worry, we all do sometimes. I have invented a quick and simple, yet nutritious, vegan sandwich for such a day. Just cut open half, or a whole, vegan crispy buttered French Baguette, add some cucumber slices, tear in some Nori seaweed (for an easy bite), and place them tog

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2022-02-25 1334 Tontonan

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2022-02-25

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