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Veganismo: A Maneira Nobre de Viver
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Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

00:17:51

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

Whenever talking about samosa, most people would think that its origin is Indian. But some say it originated in the Middle East region since the first mention of samosa was found in a ninth-century Persian poem where it was referred to as “Sambosaj.” Nowadays, Samosas are a popular entrée, appetizer, or snack in many regions. They are fried or baked pastry with a variety of savory fillings in tria
Veganismo: A Maneira Nobre de Viver
2021-09-24   225 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-09-24

Eating Animals Causes Pandemics, Part 4 of 4

00:22:19

Eating Animals Causes Pandemics, Part 4 of 4

Over the past 18 months, the COVID-19 pandemic has been creating havoc around the globe. By August 2021, the virus had infected 200 million people worldwide, and more than 4.2 million people had died. One of the hardest-hit countries was the USA. In an effort to fight against COVID-19, the US Food and Drug Administration (FDA) granted emergency use authorizations (EUAs) for three COVID-19 vaccines
Veganismo: A Maneira Nobre de Viver
2021-09-11   882 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-09-11

Eating Animals Causes Pandemics, Part 3 of 4

00:19:17

Eating Animals Causes Pandemics, Part 3 of 4

On today’s program, we look at some of the enormous suffering inflicted on humanity by the COVID-19 pandemic and the consequences of overlooking the fundamental causes of pandemics. As is well-known, COVID-19 can cause excruciating pain to those who contract it. Friends and relatives of those hospitalized also suffer. They cannot be by their loved one’s bedside during the illness and even death. M
Veganismo: A Maneira Nobre de Viver
2021-09-07   675 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-09-07

Eating Animals Causes Pandemics, Part 2 of 4

00:18:27

Eating Animals Causes Pandemics, Part 2 of 4

On today’s program, we continue our discussion with Mo Markham and Ray Ippolito, the two primary coordinators, as they explain why they organized this global event. “We have all the science behind us. So, our goals are to get people to pay attention to the science and act on it. Not only people, but also governments and organisations and the media, to pay attention to the message. So, it's such im
Veganismo: A Maneira Nobre de Viver
2021-09-04   647 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-09-04

Eating Animals Causes Pandemics, Part 1 of 4

00:17:08

Eating Animals Causes Pandemics, Part 1 of 4

On May 1, 2021, concerned people from 60 cities in 20 different countries participated in the International Pandemic Outreach Initiative, organized by Eating Animals Causes Pandemics, calling attention to the dangerous connection between pandemics and the exploitation of animals. In today’s episode, we learn from two of the primary organizers of this international initiative, Mo Markham and Ray Ip
Veganismo: A Maneira Nobre de Viver
2021-08-31   948 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-08-31

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

00:16:23

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

“Hi, my name is Dave, and today I’ll be showing you how to make vegan spinach lasagna. First off, we are going to cook our stuffing, which is going to be the vegan ground round and the firm tofu.” “Now, we’re going to make our tomato basil sauce. Once you get the tomatoes in, next we’re going to get our basil. Just take all the leaves and put them into the sauce. And then we are going to pu
Veganismo: A Maneira Nobre de Viver
2021-08-29   391 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-08-29

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 2 of 2

00:14:32

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 2 of 2

The first school we will showcase today is The Scandinavian School of Jersey City (SSJC) in New Jersey, USA. At SSJC, students are not only served vegan meals, but also help to grow the vegetables they eat, participate in making vegan food like almond milk and bread, and compost food scraps in a worm bin. Vegan chef Manija Mayel cooks up sumptuous plant-based meals for the children and holds vario
Veganismo: A Maneira Nobre de Viver
2021-08-23   262 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-08-23

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

00:16:29

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

“Hallo everybody. My name is Dave, and today I’m going to be showing you how to make a Detroit-Style Pizza. First, we’re going to be making our sauce. Next, we’re going to be making our dough for our pizza. So, first we’re going to get some water, about 46ºC (115ºF), and pour it in our bowl. Yeast. Maple syrup. The maple syrup and the warm water is going to help activate the yeast very well.”
Veganismo: A Maneira Nobre de Viver
2021-08-22   548 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-08-22

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 2 of 2

00:12:57

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 2 of 2

“And of course, the book of Genesis, really is – it’s a story… for the first 1,000 years of that story, the vegan prescription was in effect, it wasn’t until the flood that anything different was said to be other than you should be consuming plants and only plants. So, when you think about it, why did the flood occur, according to the biblical story, it’s because human beings had sunk to such a lo
Veganismo: A Maneira Nobre de Viver
2021-08-19   188 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-08-19

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

00:14:32

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 1 of 2

Wondrous viewers, today, it is with love in our hearts that we present to you an exciting new development in the field of education. That is, the emergence of “vegan schools” around the world in the last decade. A vegan school does not just impart academic knowledge, but also places great emphasis on the concept of right and wrong. In other words, moral values. There are more than ten vegan school
Veganismo: A Maneira Nobre de Viver
2021-08-17   591 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-08-17

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

00:13:48

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

Mr. Cohan is the executive director at Jewish Veg, a charitable organization that embraces and encourages a plant-based way of living to people of the Jewish faith. Its mission is to inspire and help Jewish people to transition to a vegan lifestyle based on Jewish values.“In the first chapter of Genesis – this is the first chapter in the entire Bible – it says in verse 29, you will eat the
Veganismo: A Maneira Nobre de Viver
2021-08-12   488 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-08-12

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

00:16:06

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

“Today I am delighted to have you join me in cooking Nagasari, a famous traditional Indonesian cake. Nagasari is popular in the district of Indramayu in West Java.” “Before we start cooking, let me begin by introducing the ingredients we need to make Nagasari. Firstly, we need pandan leaves. Then we also need ripe bananas, 500 milliliters of coconut milk, 100 grams of rice flour, 60 grams of sugar
Veganismo: A Maneira Nobre de Viver
2021-08-01   1283 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-08-01

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

00:15:51

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 2 of 2

The encouraging news is the vegan trend is also powerfully underway in the Asia Pacific. In a study conducted in 2020 by IPSOS, a global market research firm, the demand for plant-based meat in China and Thailand is predicted to increase by 200% over the next five years, and sales in the Asia Pacific will reach US $1.7 billion. In an effort to reduce the huge consumption of pork in China, a Hong K
Veganismo: A Maneira Nobre de Viver
2021-07-27   563 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-07-27

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

00:16:23

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

Mick Still and Tracey Keenan are the vegan co-founders of Peanuts Wellbeing Sanctuary, a Shining World Compassion Award recipient of a 10,000 US$ donation from our beloved Supreme Master Ching Hai in 2020. Today it is our pleasure to have Mick Still and Tracey Keenan demonstrate how to make Mick’s Roti Salad Surprise, a vegan dish loaded with healthy vibes, balanced nutrients, and palatable taste.
Veganismo: A Maneira Nobre de Viver
2021-07-25   421 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-07-25

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

00:15:54

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

The recent growth in demand for plant-based products, including vegan beef, chicken, pork, seafood, milk, eggs, and honey has been nothing short of astounding. According to the multinational investment bank Barclays, the global sales of alternative meats could reach US$140 billion by 2029. The founder and CEO of Beyond Meat, Mr. Ethan Brown, left his lucrative career and started the Beyond
Veganismo: A Maneira Nobre de Viver
2021-07-22   692 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-07-22

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 2 of 2

00:12:41

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 2 of 2

The key to making sure we get the right amount of healthy nutrients into our bodies is to consume organically grown plants. Luisa made sure that she did just that! "Well, I try to eat a lot of vegetables and fruits, and I subscribe to a box scheme. I order the ‘Eco-box’ (organic vegetable box), but there are also many supermarkets with vegan offerings where I get food from." With her height
Veganismo: A Maneira Nobre de Viver
2021-07-20   360 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-07-20

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

00:18:24

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

Today, we will continue to follow them as they make their way down the mountain. They have descended to the campsite near the parking lot. After setting up the tent that they brought along with them, the sisters brew Goji Tea. "The water is boiling. Now let’s add the goji berries." "How many are you going to put in?" "About 15?" "What are the benefits of Goji Tea?" "It helps with recovery
Veganismo: A Maneira Nobre de Viver
2021-07-18   309 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-07-18

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

00:11:53

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

Join us while we visit with Luisa, a 38-year young, Munich citizen who shares with us her journey of self-discovery and her life’s transformation on a plant-based diet. "I had thyroid problems for a very long time, and was taking a medication, a very strong medication. As a result, my body changed a lot, and I didn't want that anymore." "Then, I read the book 'Thyroid Healing' by Anthony Wi
Veganismo: A Maneira Nobre de Viver
2021-07-13   662 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-07-13

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

00:23:07

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Today we will travel to Bukhansan National Park, a popular hiking place in Seoul, Korea. Ready to paint these stunning sceneries are two sisters, Woo-ju and Min-ju. Now, Min-ju prepares the ingredients for the gomchwi wrap. She’ll use V-mince which is a seasoned vegan soy protein mince produced by a vegan food company, Veggie Garden in Korea. “I’ll dice the bell peppers for the wrap. First,
Veganismo: A Maneira Nobre de Viver
2021-07-11   583 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-07-11

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

00:12:57

From Butcher to Animal Advocate – A Compassionate Change, Part 2 of 2

"In fact, we explain the facts to people. Let's take the example of a cow. In the fifties, one cow produced two and a half thousand liters of milk, which is the amount of milk a calf needs to grow up; it is mother's milk. Today, the Holstein cow produces over seven thousand liters of milk, and there is even talk of eleven thousand liters of average milk production. Today, a cow is usually used up
Veganismo: A Maneira Nobre de Viver
2021-07-06   720 Visualizações
Veganismo: A Maneira Nobre de Viver
2021-07-06
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