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Veganism: The Noble Way of Living
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Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

00:13:20

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

In Uzbekistan, it is said that there are over 60 different Plov recipes varying in ingredients or cooking methods. Carrot is one of the traditional ingredients used in Uzbek Plov to improve flavor, increase volume, and add healthy nutritional properties to the dish. The combination of spices and carrot brings out the aroma, tastiness and mingles so well with the chewy rice so that even picky kids
Veganism: The Noble Way of Living
2021-06-20   53 Views
Veganism: The Noble Way of Living
2021-06-20

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

00:14:56

Transformative Education for a Sustainable Future – Vegan School Meal Options, Part 1 of 2

Today, we would like to lovingly share with our dear viewers examples of how vegan meal options in schools around the world are helping to create the harmony and balance that we all pray our children will have throughout their lives. Many studies have shown that meat is an inferior source of protein compared to plant food. For example, the largest study ever done on health and nutrition, The China
Veganism: The Noble Way of Living
2021-06-15   288 Views
Veganism: The Noble Way of Living
2021-06-15

Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

00:23:31

Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

“This time we’re going to make (vegan) milk tea with dumplings, which is a favorite Mongolian cuisine. To make the dumplings, we surely need flour. And a few kinds of vegetables which are rich in protein and nutrition. And some herbs for seasonings. We will use these ingredients to cook the special tea. Then we will add plant-based milk into the tea base.” “Generally, the ratio of flour to
Veganism: The Noble Way of Living
2021-06-13   253 Views
Veganism: The Noble Way of Living
2021-06-13

Professor Andrew Knight (vegan), Part 4 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:13:54

Professor Andrew Knight (vegan), Part 4 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

“Using this gradual transition and patience and persistence, the most stubborn of animals have been mostly or fully transitioned onto a plant-based diet successfully.” We know from all Supreme Master Ching Hai’s many lectures that a dog or a cat can easily be vegan. She shared a story about Her animal visitor during one of Her retreats, to let us know that all animals, in their hearts, want to cha
Veganism: The Noble Way of Living
2021-06-08   228 Views
Veganism: The Noble Way of Living
2021-06-08

Nourishing Traditional Mongolian Airtight Cooking, Part 1 of 2 – Vegan Covered Vegetable Soup

00:21:28

Nourishing Traditional Mongolian Airtight Cooking, Part 1 of 2 – Vegan Covered Vegetable Soup

“Today we will be making a dough-covered soup. Generally, Mongolian people have this soup when they feel exhausted, unwell or when they have a cold.” “We’re frying the tofu for the soup. If you like, you can just put it directly into the soup without frying it. Well, our tofu is done. Now let’s prepare our soup. First, we will add some sesame oil to the pan. Sesame oil warms our body and it helps
Veganism: The Noble Way of Living
2021-06-06   394 Views
Veganism: The Noble Way of Living
2021-06-06

Professor Andrew Knight (vegan), Part 3 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:16:47

Professor Andrew Knight (vegan), Part 3 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

“So, there’s an awful lot known about plant-based diets for people but not very much known about plant-based diets for animals, for companion animals, cats and dogs. As a veterinarian, a veterinarian with a particular interest in animal welfare and plant-based diets, I thought that I could contribute by trying to really do some research in this area and see to what extent cats and dogs can be heal
Veganism: The Noble Way of Living
2021-06-01   379 Views
Veganism: The Noble Way of Living
2021-06-01

Professor Andrew Knight (vegan), Part 2 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:13:43

Professor Andrew Knight (vegan), Part 2 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

Professor Knight’s conviction stems from the knowledge that all our loving animal companions can be vegan and sustain healthy lifestyles. He has researched vegan pet foods extensively, to understand the benefits associated with our pets eating a balanced plant-based diet. “Now, I couldn’t actually find any evidence obvious in the scientific literature, except for one study where a diet that was al
Veganism: The Noble Way of Living
2021-05-25   645 Views
Veganism: The Noble Way of Living
2021-05-25

Professor Andrew Knight (vegan), Part 1 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

00:15:25

Professor Andrew Knight (vegan), Part 1 of 4 - The Plant-Based, Healthiest Diet for Our Animal Companions

Our four-part show will feature just some of the many accomplishments of Professor Andrew Knight who has played a major role in bringing forward the humane curriculum in veterinarian training, and the research conducted to educate people on how our animal companions can thrive on a plant-based diet. At the university, Andrew found the curriculum of sacrificing animals too hard to bear and r
Veganism: The Noble Way of Living
2021-05-18   507 Views
Veganism: The Noble Way of Living
2021-05-18

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

00:22:16

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

Today, we are delighted to have Ms. Key from Indonesia show us how to make a vegan version of this colorful, tasty, healthy, and nutritious Indonesian dish. “In my hometown, my favorite food is Gado-gado. So, we will first prepare the raw peanuts. Add about one teaspoon of salt into a pan. Keep the heat low.” “Next, I will prepare the tofu and the tempeh. I want to fry them, so we need to first cu
Veganism: The Noble Way of Living
2021-05-16   445 Views
Veganism: The Noble Way of Living
2021-05-16

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 4 of 4

00:17:00

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 4 of 4

On today’s program, Brigitte begins by sharing the future plans of the Association. “We will continue to show what happens to animals, in a very concrete way, so people truly realize the misery we cause to animals by consuming animal products.” In July 2020, L214, along with several other organizations and business leaders, jointly launched a “Referendum for Animals,” the first such initiat
Veganism: The Noble Way of Living
2021-05-11   389 Views
Veganism: The Noble Way of Living
2021-05-11

Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

00:11:38

Traditional German Cuisine, Part 2 of 2 – Vegan Tofu Cutlets

“Today we will show you how you can prepare and cook vegan cutlets yourself. (It is originally called ‘Wiener Schnitzel,’ named after the Austrian capital Vienna. Over there, as here, it is a popular main course in home-style cooking. But today, we will show you how we prepare a compassionate, healthy, and climate-friendly vegan version of the ‘Wiener Schnitzel.’)” “(Yes. Other ingredients that we
Veganism: The Noble Way of Living
2021-05-09   359 Views
Veganism: The Noble Way of Living
2021-05-09

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

00:17:30

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 3 of 4

On today’s program, we learn more about the Association’s undercover investigations. Slaughterhouses cause immense suffering, not only for the animals, but also for the people who must work there. Scientific research shows that slaughterhouse employees often suffer from Post-Traumatic Stress Disorder (PTSD) caused by the gross brutality of their job. “We were lucky enough to have a very well-made
Veganism: The Noble Way of Living
2021-05-04   422 Views
Veganism: The Noble Way of Living
2021-05-04

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

00:15:57

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

“(Today we would like to introduce you to a classic German specialty.) We are making vegan meatballs today. And this we make completely without animal products, while the animals are allowed to continue their happy life in the pasture. But we do not sacrifice the good taste.”“(The soy granules are now soaked. What is the weight of the [total] protein?) It’s about 350 grams. (And how many ve
Veganism: The Noble Way of Living
2021-05-02   480 Views
Veganism: The Noble Way of Living
2021-05-02

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 2 of 4

00:14:20

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 2 of 4

In today’s program, Brigitte tells us about one of the recent videos that the Association recorded. “Each video shows the violence done to animals, and we sometimes discover practices that make us say to ourselves, ‘That is just not possible.’ In August of this year, we showed images from a duck farm, of the breeding ducks for the production of ‘foie gras’ in the foie gras area of the south west,
Veganism: The Noble Way of Living
2021-04-27   441 Views
Veganism: The Noble Way of Living
2021-04-27

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 2 of 2

00:17:32

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 2 of 2

In December 2020, as the first part of the legal challenge for the campaign, the barristers of Scrap Factory Farming submitted a letter to EFRA (Environment, Food & Rural Affairs - Parliamentary committee, UK) demanding answers about the Government's plans for factory farming. It is believed to be the first challenge of its kind in the world. Although the core team at Humane Being is small, the le
Veganism: The Noble Way of Living
2021-04-22   632 Views
Veganism: The Noble Way of Living
2021-04-22

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

00:14:32

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4

L214 is one of the most influential non-profit animal rights associations in France. Its mission is to help people understand that animals, like us, are sentient beings, and must be treated with compassion and respect. Founded in 2008, the Association works tirelessly to protect the rights and lives of animals, and uses many different ways to encourage the vegan lifestyle.Co-founder Brigitt
Veganism: The Noble Way of Living
2021-04-20   489 Views
Veganism: The Noble Way of Living
2021-04-20

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2

00:16:01

Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2

The Humane Being is a UK-based non-profit vegan advocacy group, run by dedicated volunteers, aiming to support people with raised awareness, information, ideas, and encouraging actions towards creating a kinder, truly humane world. We are privileged to have Jane Tredgett, the founder and director of Humane Being, and founder of Scrap Factory Farming, also David Finney, the spokesperson of Scrap Fa
Veganism: The Noble Way of Living
2021-04-15   1316 Views
Veganism: The Noble Way of Living
2021-04-15

nu+ cao – New Chocolate for a New World

00:18:04

nu+ cao – New Chocolate for a New World

In 2016, three young engineers, Christian Fenner, Mathias Tholey and Thomas Stoffels had a vision of making better chocolate. Firstly, they start with the cacao beans harvested from wild-grown trees in the pristine jungles of Bali Island in Indonesia, and an expanding list of other certified organic and natural growers around the world. By building a close relationship with the local suppliers, nu
Veganism: The Noble Way of Living
2021-04-13   666 Views
Veganism: The Noble Way of Living
2021-04-13

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

00:15:39

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

“Today, I’m delighted to share with you two such vegan recipes. The first dish that we’ll be presenting is the Vegan Chili Crab Pasta, which is a European dish with an Asian influence, uniquely Singapore. This popular local dish is characterized by a sweet, spicy yet savory sauce.” “To make the pasta sauce, combine one tablespoon of sweet chili sauce, one tablespoon of ketchup, one teaspoon of bro
Veganism: The Noble Way of Living
2021-04-11   638 Views
Veganism: The Noble Way of Living
2021-04-11

The Vegan Leather Lifesavers, Part 2 of 2

00:14:24

The Vegan Leather Lifesavers, Part 2 of 2

Traditionally, the pineapple has been harvested specifically for the fruit, with only local Philippine villagers taking advantage of the precious fibers that can be utilized for exquisite and durable clothing. After much research and experimentation, Dr. Hijosa, with the help of local farmers and scientists, created Piñatex, a natural vegan leather-like material. Using a material that is a waste b
Veganism: The Noble Way of Living
2021-04-06   485 Views
Veganism: The Noble Way of Living
2021-04-06
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