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Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

27:08

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

“Vegan: Everyday Stories”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. This beautiful documentary tells the tales of several ordinary people and the ways in which they have transformed their lives and our world to become a better place through the compassionate diet. Although all ordinary people, they are all heroes in their own right

Veganism: The Noble Way of Living

2018-05-01 4142 Views

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2018-05-01

Veganism: The Noble Way of Living

Celebrating World Vegan Month - World Vegan,World Peace

18:19

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals

Veganism: The Noble Way of Living

2018-11-01 3813 Views

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2018-11-01

Veganism: The Noble Way of Living

Be Vegan - Be A True Environmentalist, Part 1 of 2

17:03

Be Vegan - Be A True Environmentalist, Part 1 of 2

World Environment Day is a United Nations Environment-led global event designed to raise awareness of the urgent need to protect and harmonize with our earth by respecting and caring for Mother Nature’s spectacular environment. This special day takes place annually on June 5th and has been celebrated worldwide since 1972.

Veganism: The Noble Way of Living

2018-06-05 3776 Views

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2018-06-05

Veganism: The Noble Way of Living

2020 Or Bust: Count Down to Avert Climate Crisis

22:07

2020 Or Bust: Count Down to Avert Climate Crisis

Climate change is the most pervasive and threatening issue of our time. The rising of average global temperature is causing more frequent extreme weather conditions which have far-reaching impacts on human settlement, food crop production, species extinction, and even the survival of human beings. In today’s show, we are honored to introduce “2020 Or Bust!” and its “Game of the Century” mobile app

Veganism: The Noble Way of Living

2018-06-26 3598 Views

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2018-06-26

Veganism: The Noble Way of Living

Beyond the Future, Beyond Meat

17:50

Beyond the Future, Beyond Meat

“A vegan diet probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use." A meat analog, meat substitute, mock meat, faux meat, imitation meat, veggie meat or meat alternatives are a type of food, made from plants, to resemble meat in taste, texture, appearance and nutritional qualities. One su

Veganism: The Noble Way of Living

2018-08-02 3492 Views

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2018-08-02

Veganism: The Noble Way of Living

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms. Wang is a registered speech therapist and a mother of two. She has enjoyed creating new recipes for healthy and tasty foods ever since she was young. Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms. Wong published a book entitled, "Simply Vegan Simply Grace" (Published i

Veganism: The Noble Way of Living

2018-09-02 3471 Views

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2018-09-02

Veganism: The Noble Way of Living

New Year's Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

14:32

New Year's Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell

Veganism: The Noble Way of Living

2018-12-29 3433 Views

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2018-12-29

Veganism: The Noble Way of Living

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

14:57

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to

Veganism: The Noble Way of Living

2018-11-27 3409 Views

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2018-11-27

Veganism: The Noble Way of Living

Miyoko's Kitchen – Tomorrow's Creamery, the Vegan Cheese Out of Compassion

11:42

Miyoko's Kitchen – Tomorrow's Creamery, the Vegan Cheese Out of Compassion

Miyoko's Kitchen is founded by Miyoko Schinner, a leader in innovative, award-winning,organic, dairy alternatives, that aim to redefine the future of dairy-free products. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, M

Veganism: The Noble Way of Living

2018-11-06 3395 Views

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2018-11-06

Veganism: The Noble Way of Living

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and

Veganism: The Noble Way of Living

2018-09-30 3363 Views

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2018-09-30

Veganism: The Noble Way of Living

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

17:22

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

The traditional meal ritual in Korean monasteries is called Barugongyang. “Baru” refers to the bowl that Buddhist monks use for their meals. Originated from the word “Patra”, which means “utensil” in Sanskrit. The word “Gongyang” means offering food to the Buddha. In Korean monasteries, meals are important to the monks as this enables them to nourish their body and mind, thereby helping them to co

Veganism: The Noble Way of Living

2018-01-21 3348 Views

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2018-01-21

Veganism: The Noble Way of Living

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms. Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.

Veganism: The Noble Way of Living

2018-03-11 3122 Views

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2018-03-11

Veganism: The Noble Way of Living

Artistic Korean Blooming Bean Flower Cake

18:40

Artistic Korean Blooming Bean Flower Cake

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions.

Veganism: The Noble Way of Living

2018-04-15 3121 Views

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2018-04-15

Veganism: The Noble Way of Living

Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

18:24

Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo

Veganism: The Noble Way of Living

2018-05-13 3098 Views

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2018-05-13

Veganism: The Noble Way of Living

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern F

Veganism: The Noble Way of Living

2018-03-02 3094 Views

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2018-03-02

Veganism: The Noble Way of Living

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

13:42

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

As many of us Earth-loving viewers may know, milk, a secreted liquid from the lactation of mammals, including cows, goats and sheep, has for many generations been touted as the food of choice foe newborn human infants. It is ironic that while humans also lactate, we have been collectively convinced, that we're better off feeding our children milk from other mammals such as the cow. In fact, humans

Veganism: The Noble Way of Living

2018-10-27 3076 Views

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2018-10-27

Veganism: The Noble Way of Living

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.

Veganism: The Noble Way of Living

2018-11-18 3045 Views

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2018-11-18

Veganism: The Noble Way of Living

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.

Veganism: The Noble Way of Living

2018-01-07 3040 Views

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2018-01-07

Veganism: The Noble Way of Living

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

29:52

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

In Part 3, Dr. Sofia Pineda Ochoa, the co-founder of “Meat Your Future,” shares her experiences of filming in a slaughterhouse, and the emotions of the animals there. We join Yassine Diboun, on a training session, and learn more about his lifestyle. And meet Scott Jurek, pioneer vegan ultra-runner.

Veganism: The Noble Way of Living

2018-05-08 3027 Views

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2018-05-08

Veganism: The Noble Way of Living

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

24:58

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won

Veganism: The Noble Way of Living

2018-12-16 3023 Views

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2018-12-16

Veganism: The Noble Way of Living