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Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 1 of 2

29:52

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 1 of 2

“Now, first we make the vegan orange ice cream. The orange, we cut the top like that. And then we try to get the inside of the orange out. And leave the outer skin intact like a cup. You can use a spoon to scoop some out. And squeeze the juice out of the orange with the spoon. You press it gently to the wall of the orange skin, and all the juice will come out, as well as the flesh of the orange. I

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-09-24 256 Views

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2023-09-24

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 2 of 2

34:38

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 2 of 2

“The Aulacese (Vietnamese) people like it a lot. Immediately after the harvest, this kind of sticky rice was still tender and fresh. It’s not dry, like what you saw in the packet. It still has the hull around it and it’s green. Some are a little greenish, some a little golden. And they would roast it over the fire with a wok. Yes, and then they thrashed it to make it flat. Now, of course they sepa

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-08-20 503 Views

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2023-08-20

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 1 of 2

33:21

Special Aulacese (Vietnamese) Breakfast: Sticky Rice with Roasted Sesame and Ready-made Vegan Silky Ham, Part 1 of 2

Sticky rice is well known across Asian countries because of its unique flavor and texture, and it is available in Asian shops. It is popular and versatile for making a sweet or savory dish. INGREDIENTS (For all ingredients, please use organic versions if available) For the AULACESE (Vietnamese) STICKY RICE, the ingredients are: 1kg of glutinous rice, 7 ounces (or 198g) of mung beans, shelled and h

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-08-13 490 Views

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2023-08-13

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Tofu Kabob with Peanut Sauce & Vegan Fried Rice Noodles

28:07

Tofu Kabob with Peanut Sauce & Vegan Fried Rice Noodles

Tofu and rice noodles may sound boring to some, but you can turn them into something scrumptious with a few simple ingredients. INGREDIENTS (For all ingredients, please use organic versions if available) For the Tofu Kabob with Peanut Sauce, the ingredients are: 1 block of firm tofu, Olive oil, 3 cabbage leaves (optional) Peanut Sauce: 1 tablespoon of peanut butter (chunky or smooth), 1 tablespoon

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-07-16 642 Views

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2023-07-16

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Vegan Chinese / Aulacese Fried Rice

31:27

Vegan Chinese / Aulacese Fried Rice

This is for the people who love to eat Chinese fried rice, Aulacese (Vietnamese) fried rice and don’t know how to cook it. It’s very simple, actually, even children can cook it. INGREDIENTS (For all ingredients, please use organic versions if available) For the VEGAN CHINESE / AULACESE FRIED RICE, the ingredients are: Cooked rice, Tofu and or vegan ham, Red bell pepper, Soy sprouts, Celery ½ zucch

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-06-11 812 Views

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2023-06-11

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Thin English Vegan Pancakes & Storytelling, Part 2 of 2

34:28

Thin English Vegan Pancakes & Storytelling, Part 2 of 2

“Those disciples were very surprised and said, ‘How could Master have saved you? He has been here eating with us the whole time!’ The nearly drowned person said, ‘I almost drowned in the river, but then I saw Master come. He was on the river bank teaching me how to swim and what I should do in order to save myself. He was talking so loudly that I could still hear Him from the river. Then I followe

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-04-30 682 Views

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2023-04-30

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Thin English Vegan Pancakes & Storytelling, Part 1 of 2

33:07

Thin English Vegan Pancakes & Storytelling, Part 1 of 2

During the summer season of 1992, after a busy world lecture tour, Supreme Master Ching Hai (vegan) returned to the simple life for a tranquil retreat in a lush green haven. Here She enjoyed relaxing and playing Chinese chess with a small group of disciples. During these leisurely exchanges between our Master and Her disciples, initiates were most fortunate to be imparted with profound teachings a

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-04-23 783 Views

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2023-04-23

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

27:40

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 2 of 2

“And now we prepare the dessert. Let the oil heat up. Meanwhile, we prepare the batter for the banana and cut the banana, you peel it, of course. We have ‘bananes frites,’ it just means fried banana in batter. The banana, we will cut it in smaller pieces. Divide the banana into three portions. One, two, three. And halve it as well. And for the batter, we use flour. Similar to the batter that we ma

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-03-19 648 Views

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2023-03-19

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

20:31

Savory Sauteed Bean Curd Sheets with Persimmon & Vegan Banana Fritters, Part 1 of 2

“We are going to have a savory meal today and dessert. The savory dish, we need dry bean curd sheet. You can buy them in an Asian shop or some supermarket. And we need some vegan butter, 100% natural without preservatives even. Some raw cashew nuts, not the roasted ones, but raw. And we have some fermented bean curd. We need one big persimmon. You can also have a little ground pepper to taste, opt

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-03-12 805 Views

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2023-03-12

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

23:28

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 2 of 2

Nothing is more satisfying than making your own food and seeing your loved ones enjoying it. Try these homemade noodles that will be a sure winner with friends and family.“You see, the noodles, there’s a trick. You know when it is completely cooked when the noodle floats onto the surface of the boiling water.”“Meanwhile, we prepare the sauce for tofu. Before you eat, warm it in a microwave for a f

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-02-05 1070 Views

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2023-02-05

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

21:32

Homemade Vegan Noodles with Soy Protein and Vegetable Sauce & Silken Tofu with Homemade Syrup, Part 1 of 2

“We are making some fresh homemade noodles. For that, we need some flour. I put here 250 grams of wheat flour. And a pinch of salt, put in there. And we need some water, but don’t put them all at once. You have to see how much you need. And then we also need some sauce to go with it. I have a bunch of red grapes, some finely chopped green pepper, and a tomato, medium size. And we are going to mix

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-01-29 1035 Views

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2023-01-29

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

28:26

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

“For the gravy, you just use the same vegetable broth seasoning. One full tablespoon; put into a bowl. And some mushroom seasoning, also a full tablespoon. You put in a little Maggi and a little apple juice to make it liquidized, and then you stir it so all the ingredients dissolve. Then you add a little purified water. You let it stand there for a while. And now, because the vegan ham is cooked,

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2022-12-25 986 Views

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2022-12-25

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

24:58

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

“Hallo. Happy Holiday Season! I’m going to cook a festive holiday dinner. So, we have some ready-made vegan ham and we cut it into smaller pieces. And I line the baking tray with some vegan butter and put some olive oil; also fine. And then we have pumpkin. The pumpkin is already cut, just put around it. For one vegan ham, you can use half a pineapple is good. Put the pineapple pieces between and

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2022-12-18 1115 Views

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2022-12-18

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

26:37

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

“Now we wrap the nori sheet. For the vegan ham, you do the same as with the tofu. Because the vegan ham is already a little salty, so I’m not sure if you want to put some more salt in it or not. Otherwise you can just dash some ground pepper onto the vegan ham before you wrap it. Depends on your family. If you have kids and you don’t want them to feel too sharp, then you don’t put the pepper. Just

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2022-11-06 1674 Views

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2022-11-06

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

22:26

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

“We’re going to do some nice wrapping today. For that, we need some nori seaweed wrap, the one that you use for Japanese sushi. We have some vegan cheese slices. You can buy them in a health shop. Smells very nice. And we have some of those vegan mashed ham or solid vegan ham, whatever you like. And we have some tofu, hard tofu. And we have some tomatoes for a nice color, some cauliflower, and a c

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2022-10-30 1644 Views

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2022-10-30

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

28:50

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

“We have some prunes leftover, so I’m going to throw them in the pan to make jam for breakfast. We chop these. It doesn’t have to be very fine. If you want like a smooth jam, then, of course, you chop it very fine, or you put it in a processor to mush it up. Here, we make a homemade, chunky one. Now I’m going to turn on the cooker. I’ll put a little water in it, one cup of filtered water. Leave it

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2022-09-18 1203 Views

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2022-09-18

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

24:10

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

“Hi there! It is September. In September and August, we have lots of fruit, and especially prunes, this kind, brownish, black or blue, and some green. We’re going to make some prune cake. It’s all washed. And now, you’re going to cut them into small slices, like this. So after removing the seed, we will just cut them into small pieces. OK, let’s make the dough first. This is a very simple cake or

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2022-09-11 1326 Views

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2022-09-11

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

27:24

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

“We turn on the heat and put the oil in the pan. To deep fry, you have to put oil into the pan at least half full, any frying pan. So when the oil is already heated, we put the bread and the vegan shrimp together inside the batter, and then we put it in the boiling oil, like that one piece of bread, one vegan shrimp. You can put three or four of them at the same time. Just put the vegan shrimp and

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2022-08-14 1156 Views

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2022-08-14

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

18:36

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

“Hi, cooking time. Going to make some Aulacese (Vietnamese) snacks, it’s called Deep Fried Vegan Shrimp with Bread. And we also make some pear stew. That’s for dessert. For the pear stew, this is a big pear, so I think two is enough. And ground cinnamon. And some brown sugar, about 200 grams of sugar. About one tablespoon of cinnamon. And three cups of water. We also need raisins. We can put in ab

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2022-08-07 1716 Views

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2022-08-07

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

30:23

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

“Next, we’re making Simple Seaweed Wrap. First, we prepare the carrot. Cut the carrot into thin slices, long slices like that. And cucumber, we leave them aside here. And we also cut cucumber like that. But you could also put celery in here if you have celery. Take one seaweed sheet at a time. We put the carrot. If it’s not long enough, you add a little piece to make it long. And cucumber, just al

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2022-07-03 1598 Views

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2022-07-03

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)