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My Vegan Journey: A Meaningful Choice for Millennials, Part 1 of 2

14:41

My Vegan Journey: A Meaningful Choice for Millennials, Part 1 of 2

A very informed group, when aware of the benefits for humans, animal-people, and nature, the Millennials tend to readily agree with and implement a vegan lifestyle! We are honored to introduce you to three members of the Millennial Generation who were vegetarians during their childhood, and shifted to veganism in their adult days. Allow us to present: Ms. Lena Hoening, Mr. Max Buemann, and Ms. Alm

Веганството: Благородният начин на живот

2022-12-27 714 Преглед

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2022-12-27

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Disruption of the Dairy Industry with Animal Rebellion, Part 2 of 2

17:09

Disruption of the Dairy Industry with Animal Rebellion, Part 2 of 2

“In Animal Rebellion, what we're really keen on is that we are in a climate and ecological emergency. So, this transition has to be absolutely rapid. And for that to happen, the Government really needs to kickstart into action and pretty much direct all resources towards getting off fossil fuels, towards ending animal farming and fishing, and transforming society. Boris Johnson has publicly said t

Веганството: Благородният начин на живот

2022-12-20 381 Преглед

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2022-12-20

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Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 2 of 2

14:54

Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 2 of 2

Despite having a busy schedule during her 2nd year of studies in Politics and International Relations at University College London, Ms. Achuthan dedicates her time to various organizations and causes such as: The International Public Policy Review (IPPR), Gender and Sexuality Diversity (GSD), Ethnic and Racial Diversity (ERD), in addition to this, she founded the Animal Rights Society of Universit

Веганството: Благородният начин на живот

2022-12-15 355 Преглед

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2022-12-15

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Disruption of the Dairy Industry with Animal Rebellion, Part 1 of 2

16:39

Disruption of the Dairy Industry with Animal Rebellion, Part 1 of 2

The Animal Think Tank was formed in 2018, when Daniel and like-minded friends wanted to apply social movement theory to build a broad movement for Animal Freedom. Animal Think Tank then set up Animal Rebellion (AR) in May 2019, with the goal of working alongside Extinction Rebellion. Animal Rebellion focuses on bringing about a 'plant-based food system' that would end animal-people exploitation co

Веганството: Благородният начин на живот

2022-12-13 532 Преглед

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2022-12-13

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Vegan Sourdough Cinnamon Roll, Part 2 of 2 – Butterfly and Apple Rose Shape Treats

18:58

Vegan Sourdough Cinnamon Roll, Part 2 of 2 – Butterfly and Apple Rose Shape Treats

Let’s begin by making butterfly shape cinnamon rolls. First, we will prepare the Vegan Cinnamon Chocolate Filling. Lay the purple and plain flattened dough on top of one another, ensuring that they both are properly aligned by stretching the dough. Use the rolling pin to roll to get the rectangular shape. Next, we will apply a thin and even layer of the Vegan Cinnamon Chocolate Filling. Brush to t

Веганството: Благородният начин на живот

2022-12-11 530 Преглед

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2022-12-11

Веганството: Благородният начин на живот

Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 1 of 2

16:27

Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 1 of 2

Let us acquaint ourselves with ProVeg UK, a chapter of ProVeg International that has the bold mandate to: “inform the public about matters related to food and to reduce the global consumption of animals by 50% by 2040.” ProVeg UK was founded by a former lawyer and journalist Jimmy Pierson (vegan), who envisioned that all meal services in the country would provide simple delicious vegan meals. Mr.

Веганството: Благородният начин на живот

2022-12-08 446 Преглед

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2022-12-08

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Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 2 of 2

15:50

Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 2 of 2

Yuri studied to become a rabbi in tandem with being a professional boxer. His studies of Judaism led to his discovery of the importance of not consuming animal-people from a spiritual perspective, which ultimately brought about his dedication to following a vegan diet and lifestyle. “And I remember at some point learning, for example, an observant, a Jewish person, anytime he consumed food, he's n

Веганството: Благородният начин на живот

2022-12-06 377 Преглед

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2022-12-06

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Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

17:07

Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

Cinnamon spice is the ingredient that gives the roll its distinctive flavor. Today we will share with you veganized cinnamon roll recipes in the Classic Style and the German Style Franzbrötchen.Let’s first make the sourdough Starter. The sourdough will help to enhance the flavor, make the texture finer, improve the elasticity, and make it chewier. For the cinnamon roll dough, we will mix the wet i

Веганството: Благородният начин на живот

2022-12-04 1054 Преглед

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2022-12-04

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Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 1 of 2

15:17

Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 1 of 2

Yuri was born in Belarus and, overall, he had a positive childhood. When he was ten, he and his family emigrated to Israel. While living in Israel, Yuri participated in swimming, but after experiencing some bullying, his mother signed him up for boxing classes. While living in Israel, Yuri became an amateur boxer and won three national boxing championships. In 2009 he became the World Boxing Assoc

Веганството: Благородният начин на живот

2022-11-29 623 Преглед

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2022-11-29

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Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

15:11

Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

Thai Cuisine is famous because of its rich flavors and aromas, using fresh ingredients and balancing the five flavor profiles: saltiness, sweetness, spiciness, sourness, and creaminess. One naturally vegan classic dessert is Thai Mango Sticky Rice, called Khao Niaow Ma Muang in Thai. So, let’s join Ms. Achara and see how you can make this delicious and mouthwatering dessert yourself. “This dessert

Веганството: Благородният начин на живот

2022-11-27 1552 Преглед

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2022-11-27

Веганството: Благородният начин на живот

My Vegan Journey: Reverend Andrew Bear (vegan) – Saving your Soul with Veganism, Part 2 of 2

17:30

My Vegan Journey: Reverend Andrew Bear (vegan) – Saving your Soul with Veganism, Part 2 of 2

Although Reverend Bear was a pastor for many years and later a chaplain, it was thanks to his open-mindedness toward different spiritual paths that led him to become vegan through his discovery of the Buddha’s teachings. Following this transition, Reverend Bear has continued to advocate for veganism and animal-people rights. On his spiritual vegan journey, Reverend Bear has discovered that many wh

Веганството: Благородният начин на живот

2022-11-23 561 Преглед

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2022-11-23

Веганството: Благородният начин на живот

Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 2 of 2

12:59

Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 2 of 2

Over the years, Dr. Griffiths has witnessed quite interesting moments of transformation along the transition to veganism. Of the many stories, let’s hear about the journey of Drake, a robust Great Dane-person. “He’s an enormous boy and he was a rescue and he was terrified even of everything; he had been to so many different homes. But the reason why he was rehomed is because he suffered from so ma

Веганството: Благородният начин на живот

2022-11-22 384 Преглед

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2022-11-22

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Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

12:36

Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

Today, we are delighted to celebrate this Thanksgiving with this colorful special Thanksliving vegan dessert, Vegan Pumpkin Swirl Brownies. This recipe calls for two separate batters, one is the Vegan Brownie Batter, and the other is the Vegan Pumpkin Swirl Batter. We will now prepare the brownie batter. Pour two tablespoons of flaxseed meal into a large bowl, add one cup of water, and mix well. W

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2022-11-20 692 Преглед

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2022-11-20

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My Vegan Journey: Reverend Andrew Bear (vegan) - Saving your Soul with Veganism, Part 1 of 2

17:33

My Vegan Journey: Reverend Andrew Bear (vegan) - Saving your Soul with Veganism, Part 1 of 2

On today’s show, we meet with Reverend Andrew Bear (vegan). Besides working as a chaplain at a community hospital, Reverend Bear is also a musician, an animal-people activist, and a practising Buddhist. In Reverend Bear’s case, it was not until a serendipitous meeting with the respected Buddhist teacher, Venerable Thích Nhất Hạnh (vegan), that his journey into veganism began. “And the first mindfu

Веганството: Благородният начин на живот

2022-11-16 759 Преглед

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2022-11-16

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Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 1 of 2

15:56

Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 1 of 2

We were honored to interview Dr. Arielle Griffiths, a member of the Royal College of Veterinary Surgeons who specializes in plant-based meal regimens developed for animal-people. In 2003, in an era where the word “vegan” was relatively unheard of, a dog-person named Bramble entered the Guinness Book of Records as the oldest living dog-person at that time. Bramble was then 27 years old, the equival

Веганството: Благородният начин на живот

2022-11-15 506 Преглед

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2022-11-15

Веганството: Благородният начин на живот

Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

14:17

Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

Today we are delighted to share with you a traditional Thanksgiving casserole baked with vegan cheese and cauliflower. Let’s start with the ingredients for this dish. We will need one head of cauliflower. For the Crispy Topping, we need one cup of vegan Panko breadcrumbs and two tablespoons of softened vegan butter.While the raw cashews are left to soak and soften, let’s prepare the cauliflower. O

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2022-11-13 724 Преглед

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2022-11-13

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My Vegan Journey: Ditching Meat for a Completely Vegan Menu with Kenny Annis (vegan)

12:43

My Vegan Journey: Ditching Meat for a Completely Vegan Menu with Kenny Annis (vegan)

On today’s show, we meet the valiant Kenny Annis, a musician who courageously turned his once-famous meat restaurant, “Nick’s Kitchen,” into a vibrant vegan restaurant.“One of my early childhood memories I was three years old at my grandparents' house in Maine and a truckload of pigs came by and I thought they were so cute with their snouts. Apparently, I could hear them right down the street, and

Веганството: Благородният начин на живот

2022-11-03 570 Преглед

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2022-11-03

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My Vegan Journey: Lisa Vittoria (vegan) and Her World Vegan Cuisine Experience

15:34

My Vegan Journey: Lisa Vittoria (vegan) and Her World Vegan Cuisine Experience

On today’s show, we meet the vivacious vegan chef, Ms. Lisa Vittoria from San Francisco, California, in the United States. “I was born and raised in the (San Francisco) Bay Area, and I've always had a passion for cooking and that is thanks to my mom. So, I grew up really a lot in the kitchen and with my family, we would cook a lot, and I grew up eating everything.” “I loved it. It was actually so

Веганството: Благородният начин на живот

2022-10-27 564 Преглед

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2022-10-27

Веганството: Благородният начин на живот

Chris Tucker (vegan) - Vegan Baker of Goodness, Part 2 of 2

12:33

Chris Tucker (vegan) - Vegan Baker of Goodness, Part 2 of 2

In our previous episode, we learned about Chef Tucker’s many successes. Today, we will discover more about his philanthropic undertakings, such as the Cake Initiative that began during the COVID lockdowns. “And cakes are very expensive here in Los Angeles. Even if you were to go to a grocery store and grab just a normal cake, it's still expensive, especially if times are really tough.” “And so tha

Веганството: Благородният начин на живот

2022-10-25 431 Преглед

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2022-10-25

Веганството: Благородният начин на живот

Burmese Chickpea Tofu, Part 2 of 2 – Vegan Shan To Hpu Thouk (Tofu Salad) & Vegan Shan To Hpu Gyaw (Fried Tofu)

14:49

Burmese Chickpea Tofu, Part 2 of 2 – Vegan Shan To Hpu Thouk (Tofu Salad) & Vegan Shan To Hpu Gyaw (Fried Tofu)

Today we will use chickpea flour. Here we have two cups of chickpea flour in the bowl. Add one teaspoon of salt and one teaspoon of turmeric and mix well. Gradually add 800 milliliters of water into the bowl and continue thoroughly stirring until there are no more lumps in the chickpea batter. Next, we will prepare some Chili Soy Sauce. Cut two chili peppers crosswise into small pieces and mix the

Веганството: Благородният начин на живот

2022-10-23 629 Преглед

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2022-10-23

Веганството: Благородният начин на живот