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Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

18:35

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

Today we are pleased to share with you an irresistible Vegan Custard Tart recipe called Pastel de Nata in Portuguese; make them in the comfort of your home and enjoy them with friends and family this Vegan New Year. Let’s make the pastry first, add 120 grams of sifted all-purpose flour into a mixing bowl. Then add 84 millimeters of water and a pinch of salt. Mix well until you can form a dough. Af

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2023-01-08 1134 Преглед

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2023-01-08

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My Vegan Journey: A Meaningful Choice for Millennials, Part 2 of 2

11:56

My Vegan Journey: A Meaningful Choice for Millennials, Part 2 of 2

The Millennials are intent on leaving a constructive footprint, and many have demonstrated this by consciously opting for a fully plant-based lifestyle. “So, the biggest impact was actually the switch from omnivore to vegetarian. Then I really felt physical changes, that you had more energy, because just the meat, that really used up my energy for two, three hours after the meal and you felt low.”

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2023-01-03 702 Преглед

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2023-01-03

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Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

15:25

Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

Portugal is in Southwestern Europe on the Iberian Peninsula. It is the first country in the world to have passed a law in 2017 that obligates all public institutions, including government offices, hospitals, schools, etc.., to offer at least one vegan option on their eatery menus. This law has made vegan options more readily available and encouraged restaurants to respond positively to this wise d

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2023-01-01 779 Преглед

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2023-01-01

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My Vegan Journey: A Meaningful Choice for Millennials, Part 1 of 2

14:41

My Vegan Journey: A Meaningful Choice for Millennials, Part 1 of 2

A very informed group, when aware of the benefits for humans, animal-people, and nature, the Millennials tend to readily agree with and implement a vegan lifestyle! We are honored to introduce you to three members of the Millennial Generation who were vegetarians during their childhood, and shifted to veganism in their adult days. Allow us to present: Ms. Lena Hoening, Mr. Max Buemann, and Ms. Alm

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2022-12-27 864 Преглед

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2022-12-27

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Disruption of the Dairy Industry with Animal Rebellion, Part 2 of 2

17:09

Disruption of the Dairy Industry with Animal Rebellion, Part 2 of 2

“In Animal Rebellion, what we're really keen on is that we are in a climate and ecological emergency. So, this transition has to be absolutely rapid. And for that to happen, the Government really needs to kickstart into action and pretty much direct all resources towards getting off fossil fuels, towards ending animal farming and fishing, and transforming society. Boris Johnson has publicly said t

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Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 2 of 2

14:54

Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 2 of 2

Despite having a busy schedule during her 2nd year of studies in Politics and International Relations at University College London, Ms. Achuthan dedicates her time to various organizations and causes such as: The International Public Policy Review (IPPR), Gender and Sexuality Diversity (GSD), Ethnic and Racial Diversity (ERD), in addition to this, she founded the Animal Rights Society of Universit

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2022-12-15 422 Преглед

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2022-12-15

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Disruption of the Dairy Industry with Animal Rebellion, Part 1 of 2

16:39

Disruption of the Dairy Industry with Animal Rebellion, Part 1 of 2

The Animal Think Tank was formed in 2018, when Daniel and like-minded friends wanted to apply social movement theory to build a broad movement for Animal Freedom. Animal Think Tank then set up Animal Rebellion (AR) in May 2019, with the goal of working alongside Extinction Rebellion. Animal Rebellion focuses on bringing about a 'plant-based food system' that would end animal-people exploitation co

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2022-12-13 628 Преглед

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2022-12-13

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Vegan Sourdough Cinnamon Roll, Part 2 of 2 – Butterfly and Apple Rose Shape Treats

18:58

Vegan Sourdough Cinnamon Roll, Part 2 of 2 – Butterfly and Apple Rose Shape Treats

Let’s begin by making butterfly shape cinnamon rolls. First, we will prepare the Vegan Cinnamon Chocolate Filling. Lay the purple and plain flattened dough on top of one another, ensuring that they both are properly aligned by stretching the dough. Use the rolling pin to roll to get the rectangular shape. Next, we will apply a thin and even layer of the Vegan Cinnamon Chocolate Filling. Brush to t

Веганството: Благородният начин на живот

2022-12-11 704 Преглед

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2022-12-11

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Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 1 of 2

16:27

Insightful Initiatives: The School Plates Programme and Plant-Based Universities, Part 1 of 2

Let us acquaint ourselves with ProVeg UK, a chapter of ProVeg International that has the bold mandate to: “inform the public about matters related to food and to reduce the global consumption of animals by 50% by 2040.” ProVeg UK was founded by a former lawyer and journalist Jimmy Pierson (vegan), who envisioned that all meal services in the country would provide simple delicious vegan meals. Mr.

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2022-12-08 537 Преглед

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2022-12-08

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Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 2 of 2

15:50

Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 2 of 2

Yuri studied to become a rabbi in tandem with being a professional boxer. His studies of Judaism led to his discovery of the importance of not consuming animal-people from a spiritual perspective, which ultimately brought about his dedication to following a vegan diet and lifestyle. “And I remember at some point learning, for example, an observant, a Jewish person, anytime he consumed food, he's n

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2022-12-06 498 Преглед

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2022-12-06

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Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

17:07

Vegan Sourdough Cinnamon Roll, Part 1 of 2 - Classic Style & German Style Franzbrötchen

Cinnamon spice is the ingredient that gives the roll its distinctive flavor. Today we will share with you veganized cinnamon roll recipes in the Classic Style and the German Style Franzbrötchen.Let’s first make the sourdough Starter. The sourdough will help to enhance the flavor, make the texture finer, improve the elasticity, and make it chewier. For the cinnamon roll dough, we will mix the wet i

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2022-12-04 1252 Преглед

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2022-12-04

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Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 1 of 2

15:17

Vegan Boxing Rabbi - Yuri Foreman (vegan), Part 1 of 2

Yuri was born in Belarus and, overall, he had a positive childhood. When he was ten, he and his family emigrated to Israel. While living in Israel, Yuri participated in swimming, but after experiencing some bullying, his mother signed him up for boxing classes. While living in Israel, Yuri became an amateur boxer and won three national boxing championships. In 2009 he became the World Boxing Assoc

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2022-11-29 744 Преглед

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2022-11-29

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Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

15:11

Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

Thai Cuisine is famous because of its rich flavors and aromas, using fresh ingredients and balancing the five flavor profiles: saltiness, sweetness, spiciness, sourness, and creaminess. One naturally vegan classic dessert is Thai Mango Sticky Rice, called Khao Niaow Ma Muang in Thai. So, let’s join Ms. Achara and see how you can make this delicious and mouthwatering dessert yourself. “This dessert

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2022-11-27 1681 Преглед

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2022-11-27

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My Vegan Journey: Reverend Andrew Bear (vegan) – Saving your Soul with Veganism, Part 2 of 2

17:30

My Vegan Journey: Reverend Andrew Bear (vegan) – Saving your Soul with Veganism, Part 2 of 2

Although Reverend Bear was a pastor for many years and later a chaplain, it was thanks to his open-mindedness toward different spiritual paths that led him to become vegan through his discovery of the Buddha’s teachings. Following this transition, Reverend Bear has continued to advocate for veganism and animal-people rights. On his spiritual vegan journey, Reverend Bear has discovered that many wh

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2022-11-23 662 Преглед

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2022-11-23

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Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 2 of 2

12:59

Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 2 of 2

Over the years, Dr. Griffiths has witnessed quite interesting moments of transformation along the transition to veganism. Of the many stories, let’s hear about the journey of Drake, a robust Great Dane-person. “He’s an enormous boy and he was a rescue and he was terrified even of everything; he had been to so many different homes. But the reason why he was rehomed is because he suffered from so ma

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2022-11-22 472 Преглед

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2022-11-22

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Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

12:36

Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

Today, we are delighted to celebrate this Thanksgiving with this colorful special Thanksliving vegan dessert, Vegan Pumpkin Swirl Brownies. This recipe calls for two separate batters, one is the Vegan Brownie Batter, and the other is the Vegan Pumpkin Swirl Batter. We will now prepare the brownie batter. Pour two tablespoons of flaxseed meal into a large bowl, add one cup of water, and mix well. W

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2022-11-20 836 Преглед

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2022-11-20

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My Vegan Journey: Reverend Andrew Bear (vegan) - Saving your Soul with Veganism, Part 1 of 2

17:33

My Vegan Journey: Reverend Andrew Bear (vegan) - Saving your Soul with Veganism, Part 1 of 2

On today’s show, we meet with Reverend Andrew Bear (vegan). Besides working as a chaplain at a community hospital, Reverend Bear is also a musician, an animal-people activist, and a practising Buddhist. In Reverend Bear’s case, it was not until a serendipitous meeting with the respected Buddhist teacher, Venerable Thích Nhất Hạnh (vegan), that his journey into veganism began. “And the first mindfu

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2022-11-16 873 Преглед

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2022-11-16

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Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 1 of 2

15:56

Exploring Veterinary Nutrition with Dr. Arielle Griffiths (vegan), Part 1 of 2

We were honored to interview Dr. Arielle Griffiths, a member of the Royal College of Veterinary Surgeons who specializes in plant-based meal regimens developed for animal-people. In 2003, in an era where the word “vegan” was relatively unheard of, a dog-person named Bramble entered the Guinness Book of Records as the oldest living dog-person at that time. Bramble was then 27 years old, the equival

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2022-11-15 606 Преглед

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2022-11-15

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Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

14:17

Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

Today we are delighted to share with you a traditional Thanksgiving casserole baked with vegan cheese and cauliflower. Let’s start with the ingredients for this dish. We will need one head of cauliflower. For the Crispy Topping, we need one cup of vegan Panko breadcrumbs and two tablespoons of softened vegan butter.While the raw cashews are left to soak and soften, let’s prepare the cauliflower. O

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2022-11-13 832 Преглед

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2022-11-13

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My Vegan Journey: Ditching Meat for a Completely Vegan Menu with Kenny Annis (vegan)

12:43

My Vegan Journey: Ditching Meat for a Completely Vegan Menu with Kenny Annis (vegan)

On today’s show, we meet the valiant Kenny Annis, a musician who courageously turned his once-famous meat restaurant, “Nick’s Kitchen,” into a vibrant vegan restaurant.“One of my early childhood memories I was three years old at my grandparents' house in Maine and a truckload of pigs came by and I thought they were so cute with their snouts. Apparently, I could hear them right down the street, and

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2022-11-03 657 Преглед

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2022-11-03

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