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Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

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Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

“Now we’re going to make a pumpkin-powered breakfast bowl, but it can be enjoyed any time of the day or evening. We want the most vibrant colors possible. So, we’re going to use all kinds of colors in this recipe. And I’m going to start by chopping up some apples and some pear. We never want to peel the (organic) apple. The peel has so many phytonutrients in it. We’ve actually seen research that s

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2022-01-30 1284 Преглед

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Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

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Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 1 of 2

Today, we’ll meet James and Vasiliki (or Lia) Mclnnes, co-founders of the Odd Burger vegan fast-food restaurant chain from Canada. With a noble mission to offer “delicious food made from scratch using plant-based, minimally processed and sustainable ingredients that are good for people and the planet,” Odd Burger is bringing two niches together by serving fresh, healthy, delicious vegan food to di

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2022-01-25 1088 Преглед

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2022-01-25

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Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

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Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

She is an American registered dietitian nutritionist with a master’s degree in public health, a nutrition professor at Cosumnes River College in Sacramento, California, as well as a certified Exercise Physiologist through the American College of Sports Medicine. “Today we’re going to make a collard-powered Buddha bowl. Let’s start with the collard greens. Mushrooms are very health-promoting. They

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2022-01-23 2479 Преглед

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2022-01-23

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Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 2 of 2

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Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 2 of 2

Christie has been a vegan since 1994, and has had a soft spot for animal-persons since she was little. “I cared a lot about animals. And so, I quickly eschewed any animal, like meat products.” After identifying the issues with traditional methods of making meat alternatives, Christie and her team of more than 30 food experts and engineers worked tirelessly for three years to develop a continuous-p

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2022-01-18 825 Преглед

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Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

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Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

Today, we are excited to present to you a forward-thinking social justice advocate and plant-based entrepreneur, Ms. Christie Lagally, from Seattle, USA, who walked away from a stellar career at aerospace giant Boeing to seek viable solutions for a world in peril. In 2017, Christie launched her startup Rebellyous Foods, a.k.a. Seattle Food Tech, which makes exceptional plant-based meat alternative

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2022-01-11 854 Преглед

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2022-01-11

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Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

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Classic French Pastry, Part 2 of 2 –Vegan Croissant Sandwich with Vegan Poached Egg & Vegan Croissant Filled with Custard Cream Topped with Almond Puree

Let’s begin with our first recipe, “Vegan Croissant Sandwich with Vegan Poached Egg.” We use two soymilk-derived ingredients for our vegan poached egg, tofu puree and dried tofu skin, you may find them in your nearby Asian market. Now, let’s assemble the vegan poached egg. First, place one sheet of the dried tofu skin on the cutting board; this is enough to make two eggs. Scoop two balls of the ve

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2022-01-09 1340 Преглед

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Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

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Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

Our Beloved Supreme Master Ching Hai has taught this concept for decades: that food is not just about sustenance or health but also about spiritual upliftment. “You see, eating animal-people flesh, means we are decreasing our love in our being, from our structure, holy structure. We are born from God, we were holy, we were true humans, we were true children of God. But if we eat the animal-people,

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2022-01-04 2062 Преглед

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2022-01-04

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Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

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Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

Croissants are a common continental breakfast staple in many European countries. These days this ever-popular veganized pastry is available in many countries throughout the world. First, we will make the dough by adding into our mixing bowl all the dry ingredients in the “Ingredients A” group of our recipe: 250 grams French-style flour, type 45, which is ideal for the finest croissants. We have 40

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2022-01-02 1462 Преглед

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Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 2 of 3

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Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 2 of 3

These two companies, Light Light Industry and Loving Food Corporation, were inspired by the teachings and wisdom of our most Beloved Supreme Master Ching Hai and Her urgent message that we must transition to a global plant-based food system quickly to save our planet. “We sell our products to China, Hong Kong, Germany, Indonesia, Philippines, Malaysia, United States, Vietnam (Âu Lạc), just to ment

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2021-12-28 1652 Преглед

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2021-12-28

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New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

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New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

As we approach the end of the year, we feel the festive holiday atmosphere in the air. We look forward to sharing the festive goodwill with family and friends over a vegan dinner while enjoying the traditional vegan feasts we are blessed with. One such traditional delight is the vegan Wellington.Our veganised Wellington uses plant-based protein as the filling wrapped in vegan puff pastry. The past

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2021-12-26 2217 Преглед

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Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 1 of 3

14:41

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 1 of 3

Supreme Master Ching Hai has been unwaveringly informing us how, just by this one crucial action alone, everything will turn around for the better. “Veganism will save our world. Adopting a plant-based diet can halt as much as 80% of global warming, eradicate world hunger, stop war, promote peace, and it will free up the Earth’s water as well as many other precious resources, offering a lifeline f

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2021-12-21 3668 Преглед

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2021-12-21

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Hearty Vegan Greek Moussaka with Vegan Béchamel Sauce

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Hearty Vegan Greek Moussaka with Vegan Béchamel Sauce

Now, let us show you how to make this delicious vegan moussaka with fun and confidence. Let us start by making the eggplant base. Brush both sides of each slice of the eggplant with olive oil and arrange them neatly in the baking pan. Sprinkle salt on the top side of these eggplant slices. Bake the eggplant slices in the oven at 200°C (400°F) for 15-20 minutes or till golden brown. Now let’s make

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2021-12-12 1562 Преглед

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Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

17:47

Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

“Today we’re going to make a Venezuelan vegan Reina Pepiada, which translates to a crowned queen. It’s the most popular recipe all over Venezuela and in much of Latin America.” “The first step to making a delicious Reina Pepiada is to make a delicious corn cake, also known as an ‘arepa.’ For that, we’re going to need one cup of cooked corn flour.” “While this is heating up, I’m going to go ahead a

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Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

17:11

Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

Mr. Eddie Garza was once a professional musician and a teacher and is currently a celebrity vegan chef, cookbook author, and host of “Global Bites with Eddie Garza” on OzTube. “Today I’m super excited to share with you one of my very favorite dishes from childhood. They’re called esquites.” “In this recipe, we’re going to find none of that. No eggs, no dairy, all deliciousness. So, let’s go ahead

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Celebrating Thanksgiving Day, Part 2 of 2 – Vegan Pumpkin Buns with Custard Filling

15:13

Celebrating Thanksgiving Day, Part 2 of 2 – Vegan Pumpkin Buns with Custard Filling

Today, we will use the same bread dough for the breadsticks to make some delicious and cute pumpkin-shaped Vegan Buns filled with Vegan Custard. They are the perfect treat for this holiday season. Now let’s prepare our vegan custard filling. We use 50 grams of steamed pumpkin without skin. Mash the pumpkin until it becomes a smooth, velvety, and lump-free puree. Set it aside. In a mixing bowl, add

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2021-11-21 1351 Преглед

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2021-11-21

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Celebrating Thanksgiving Day, Part 1 of 2 – Herbed Vegan Cheese and Vegan Bacon Breadsticks

15:14

Celebrating Thanksgiving Day, Part 1 of 2 – Herbed Vegan Cheese and Vegan Bacon Breadsticks

In any celebration, food is one of the main features, and one can look forward to the wide variety of Thanksgiving favorites during this time of year. Breadsticks are one popular treat enjoyed during such occasions. Today, we will show you how to make veganised breadsticks filled with vegan cheese and vegan bacon. Firstly, we are going to bloom our yeast in a warm vegan buttermilk mixture. Add 52

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2021-11-14 2998 Преглед

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"Vegan Batgirl" Connie Spence, Part 4 of 4: Agriculture Fairness Alliance

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"Vegan Batgirl" Connie Spence, Part 4 of 4: Agriculture Fairness Alliance

Agriculture Fairness Alliance is the legislation arm of Connie’s activism, and these three outstanding women activists, Laura Reese, Renee King-Sonnen, and Connie Spence, work together to make US agriculture laws and policies fairer. “I founded Vegan Justice League a year ago (2018). My co-founder actually was doing something very similar. Laura Reese worked with a group called Lobbyists 4 Good, w

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2021-11-11 1014 Преглед

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Plant-Based Treaty Initiative - the Climate Save Movement, Part 2 of 2

16:35

Plant-Based Treaty Initiative - the Climate Save Movement, Part 2 of 2

Today we are honored to continue our interview with Anita and Nicola who will share their goals and objectives for this powerful new initiative; The Plant Based Treaty. “We've set ourselves goals of 10 million individual endorsers, 10,000 businesses and organizations and 50 cities by 2023, which is when the Global Stocktake of the Paris Agreement happens. The signatures we collect are basically th

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2021-11-05 935 Преглед

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"Vegan Batgirl" Connie Spence, Part 3 of 4: Vegan Justice League Liberation 360

13:06

"Vegan Batgirl" Connie Spence, Part 3 of 4: Vegan Justice League Liberation 360

After finding about the size and power of the meat and dairy industries in the US, and learning that not one single animal is saved despite the growing number of vegans and demand for plant-based food, Connie felt the need to urgently amend the broken US food policies which lead to lopsided subsidies in favor of the animal industries. “So I founded Vegan Justice League.” Laura Reese, the co-founde

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2021-11-04 770 Преглед

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Plant-Based Treaty Initiative - the Climate Save Movement, Part 1 of 2

16:52

Plant-Based Treaty Initiative - the Climate Save Movement, Part 1 of 2

Dr. Anita Krajnc is a Toronto-based animal rights activist with a Master’s degree in political science and environmental studies, plus a PhD in politics. She co-founded Toronto Pig Save in 2010 and helped grow it into a global network called Animal Save Movement. In 2020, our Beloved Supreme Master Ching Hai gratefully presented the Shining World Compassion Award to Dr Krajnc for her noble endeavo

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2021-11-03 1450 Преглед

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