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Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

16:09

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

“Hi, I’m Chef Nicole Derseweh, and I’m the creator, CEO, and head (vegan) chef of The Martha Project. Today I’m going to be sharing with you stuffed bell peppers. I created this dish to show people that eating plant-based and vegan is very affordable. This whole recipe comes together in under $5 a serving.”“Today we’re using these colorful red bell peppers, orange and yellow. But if you don’t have

Веганството: Благородният начин на живот

2022-07-24 1205 Преглед

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2022-07-24

Веганството: Благородният начин на живот

Veronica Green (vegan) and Veggie Vero, a Superhero with Heart, Part 2 of 2

13:38

Veronica Green (vegan) and Veggie Vero, a Superhero with Heart, Part 2 of 2

“So, I have published five ‘Veggie Vero‘ books and then I also published two books that are kind of, I guess you can say like a side project. They're not ‘Veggie Vero‘ books. One is about recycling and learning how to reduce our use of plastics, especially single-use plastics. And the other one is a little yoga book, which is just kind of a rhyming book about just taking kids through a very easy y

Веганството: Благородният начин на живот

2022-07-19 714 Преглед

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2022-07-19

Веганството: Благородният начин на живот

Traditional Malay Glutinous Rice Treats, Part 2 of 2 - Vegan Kuih Seri Muka (Steamed Cake with Pumpkin Coconut Milk Custard Topping)

17:14

Traditional Malay Glutinous Rice Treats, Part 2 of 2 - Vegan Kuih Seri Muka (Steamed Cake with Pumpkin Coconut Milk Custard Topping)

Today we are pleased to have Mr. Abdul Ali back on our show to share with us a delectable traditional Malay cake called Seri Muka, or “Pretty Face.” It is a colorful cake made with glutinous rice topped with a layer of pumpkin coconut milk custard.“Let us begin preparing the Butterfly Pea flower liquid. Put the Butterfly Pea flowers into the pot. Add water. Turn on the stove. Boil the Butterfly Pe

Веганството: Благородният начин на живот

2022-07-17 940 Преглед

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2022-07-17

Веганството: Благородният начин на живот

Veronica Green (vegan) and Veggie Vero, a Superhero with Heart, Part 1 of 2

11:07

Veronica Green (vegan) and Veggie Vero, a Superhero with Heart, Part 1 of 2

As a passionate writer and teacher, Veronica Green educates early readers on the importance of protecting nature, and being aware of why and how certain meal items come to our plate. She is indeed passionate about informing and encouraging everyone to benefit from following a wholesome vegan diet. “In 2016, I guess I started to do a lot of reading and online seeing a lot of videos and seeing, lear

Веганството: Благородният начин на живот

2022-07-12 801 Преглед

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2022-07-12

Веганството: Благородният начин на живот

Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

20:41

Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

Today we are thrilled to have Mr. Abdul Ali share with us a traditional Malay recipe called Pulut Panggang, which is Grilled Glutinous Rice Parcels. While traditionally, the glutinous rice wrapped in banana leaves is grilled over a charcoal stove, today Ali will cook these rice parcels in a pan instead. “There are five steps for cooking the Grilled Glutinous Rice Parcels. The first step is to prep

Веганството: Благородният начин на живот

2022-07-10 1117 Преглед

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2022-07-10

Веганството: Благородният начин на живот

My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 2 of 2

13:29

My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 2 of 2

Jason describes a time when he worked in the animal-people industry and faced a moment of truth. Jason shares another story that led him to quit hunting forever. Although Jason cherishes his altered vegan lifestyle, he bears a profound guilt for his ignorant past and is determined to redeem himself by devoting the rest of his life as a warrior for animal-people.“So, it’s really important to me tha

Веганството: Благородният начин на живот

2022-07-05 794 Преглед

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2022-07-05

Веганството: Благородният начин на живот

My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 1 of 2

14:12

My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 1 of 2

On today’s show, we meet Jason King, a prominent animal-people liberation activist from Ontario, Canada. He is the owner of Plant Power Solutions, an exclusive vegan retail store, in London, Ontario, which provides the community with access to a variety of plant-based products. Being a vegan for over eight years, Mr. King chose the name Plant Power Solutions for his shop because it conveys an impo

Веганството: Благородният начин на живот

2022-06-28 942 Преглед

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2022-06-28

Веганството: Благородният начин на живот

Никола Донев (веган) -българският веган-основател, част 2 от 2

15:44

Никола Донев (веган) -българският веган-основател, част 2 от 2

Непрекъснато се спират хора на тези акции, така нормално, от здрав интерес спират и ни питат: Какво правим? Какво се случва с тези животни? Защо се случва? и т. н. И ние съответно влизаме в дискусия с тях и им обясняваме защо нещата се случват така, как могат да се променят. Показваме им една алтернатива, един различен живот.

Веганството: Благородният начин на живот

2022-06-21 635 Преглед

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2022-06-21

Веганството: Благородният начин на живот

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

17:29

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

Last week, we had the honor of having Vegan Chef Cary Brown on our show, where he cooked roast vegan chicken and a vegan pâté using the vegan chicken roll. Today he will demonstrate how to cook a vegan beef stew with this vegan meat. “And now we’re doing the third one, which is a stew. To begin with, we’re going to cut into this roll. We’re going to take these pieces and just drop them into the po

Веганството: Благородният начин на живот

2022-06-19 853 Преглед

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2022-06-19

Веганството: Благородният начин на живот

Никола Донев (веган) -българският веган-основател, част 1 от 2

14:41

Никола Донев (веган) -българският веган-основател, част 1 от 2

Mr. Donev is the founding president of the Bulgarian Vegan Union and a committed animal-people activist. His approach to going vegan was well thought through to ensure that his new compassionate lifestyle choice would be lifelong. Once he was entirely vegan, Mr. Donev set his sights on creating Bulgaria’s first officially registered vegan organization. The union also gave its first press conferenc

Веганството: Благородният начин на живот

2022-06-14 952 Преглед

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2022-06-14

Веганството: Благородният начин на живот

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

18:32

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

Today we are honored to have Vegan Chef Cary Brown on our show. Vegan Chef Brown has been a guest presenter on our show on many occasions. “Well, the meals that we’re going to prepare today will actually be adjustable from just a family size to a full size, up to 50 people with the same food. To begin with, we start with a vegan chicken roll. A vegan chicken roll is wheat meat and flavoring. Now,

Веганството: Благородният начин на живот

2022-06-12 1252 Преглед

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2022-06-12

Веганството: Благородният начин на живот

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

Cabbage Rolls are made by rolling cabbage leaves with fillings from various ingredients. In Ukraine, these stuffed cabbage rolls are known as Holubtsi, which literally means “little pigeon,” the country's favorite comfort food. Today, in honor of the Ukrainian culture and its people, as they defend their loved ones' right for freedom, we present this comfort food filled with love and hope for peac

Веганството: Благородният начин на живот

2022-06-05 1455 Преглед

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2022-06-05

Веганството: Благородният начин на живот

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 2 of 2

18:54

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 2 of 2

In Part 1, Christophe Marie, the deputy director of the BBF, shared some of the remarkable achievements of Ms. Bardot and the Foundation. On today’s program, he tells us more about this inspirational organization. “We save so many farm animals that we don’t necessarily have the capacity to accept them on our own sites. So, we have developed something unique, in any case in France, which is to set

Веганството: Благородният начин на живот

2022-06-02 674 Преглед

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2022-06-02

Веганството: Благородният начин на живот

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

20:48

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

“Today I’m pleased to show you how to make cupcakes with barley flour. The ingredients include vegan butter and vegan frosting, which we will prepare ourselves. There are only five ingredients in the vegan butter. First of all, pour 180 milliliters of coconut oil into the blending jug. Then add 30 milliliters of canola oil. Then add 60 milliliters of soymilk. Let’s now add three tablespoons of soy

Веганството: Благородният начин на живот

2022-05-29 885 Преглед

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2022-05-29

Веганството: Благородният начин на живот

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 1 of 2

18:12

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 1 of 2

Brigitte Bardot is a remarkable animal-people activist from France. During her professional career, she was a well-known actor, singer, and model. However, in her late 30s, Ms. Bardot decided to leave her highly successful career and dedicate her life to helping animal-people. She is the founder and president of the Brigitte Bardot Foundation (BBF), an organization dedicated to stopping all forms

Веганството: Благородният начин на живот

2022-05-26 905 Преглед

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2022-05-26

Веганството: Благородният начин на живот

A Historic Legal Case Against Animal-People Factories Part 2 of 2

15:27

A Historic Legal Case Against Animal-People Factories Part 2 of 2

Today, we will continue with our presentation on the development of this unprecedented legal case. The High Court hearing took place on January 25, 2022, at the Royal Court of Justice of London. Dr. Alice Brough, a co-claimant of this case, is a vegan former veterinarian who used to work in the British pig-person industry. After four years of visiting animal-people in slaughterhouses, she couldn’t

Веганството: Благородният начин на живот

2022-05-24 701 Преглед

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2022-05-24

Веганството: Благородният начин на живот

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

18:20

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

Today Ms. Amin-Erdene will share with us one of her mother’s recipes that she enjoyed when she was a child; it’s called Danube salad. “Now let’s start making the salad. The first step is to sterilize the glass jars. I have prepared approximately two kilograms of vegetables. You can also adjust the ratio of these vegetables. Let’s start slicing the cabbage. Because we have two kilograms of veggies,

Веганството: Благородният начин на живот

2022-05-22 1098 Преглед

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2022-05-22

Веганството: Благородният начин на живот

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

12:24

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

Today, we invite you to discover the varied amenities, services and activities this vegan hotel offers its guests. We’ll also learn more on the growth envisioned by the hotel manager, Mr. Jonas Mog, as steps are already underway to expand the plant-based fare on their menus and in the gastronomy industries of the region. “We thought long and hard about a suitable name and came to the conclusion th

Веганството: Благородният начин на живот

2022-05-19 948 Преглед

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2022-05-19

Веганството: Благородният начин на живот

A Historic Legal Case Against Animal-People Factories Part 1 of 2

16:45

A Historic Legal Case Against Animal-People Factories Part 1 of 2

Given the severity of global warming, European countries are now using legal avenues to voice their concerns and urge policy change. For over two years, the non-profit vegan advocacy group Humane Being has been preparing to challenge the British government through their campaign called “Scrap Factory Farming.”For their noble vision and endeavor, in 2021 Humane Being received the Shining World Comp

Веганството: Благородният начин на живот

2022-05-17 765 Преглед

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2022-05-17

Веганството: Благородният начин на живот

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

14:09

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

As you drive from Berlin to Hamburg, which, by the way, tied in fifth place for “The 15 most vegan-friendly cities in the world,” you will find the charming Ahead Hotel nestled in the heritage castle named Burg Lenzen, on the banks of the River Löcknitz, offering close to 40 hotel rooms and four buildings designated for accommodation, gastronomy, conferences and yoga. We were delighted to have a c

Веганството: Благородният начин на живот

2022-05-12 1200 Преглед

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2022-05-12

Веганството: Благородният начин на живот