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Веганството: Благородният начин на живот
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VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3

00:16:16

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3

In today’s episode, we explore more of the experiences and visions of both participants and exhibitors, as well as exciting developments in Asia. The dedication and focus of the exhibitors toward building a vegan world are a critical part for VeggieWorld in creating the success of the expos. “I am the founder of Green Monday. Seven years ago, we started to use multiple strategies and multi-media t
Веганството: Благородният начин на живот
2021-03-23   1216 Преглед
Веганството: Благородният начин на живот
2021-03-23

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 4 of 4

00:16:59

Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 4 of 4

On today’s program, Brigitte begins by sharing the future plans of the Association. “We will continue to show what happens to animals, in a very concrete way, so people truly realize the misery we cause to animals by consuming animal products.” In July 2020, L214, along with several other organizations and business leaders, jointly launched a “Referendum for Animals,” the first such initiat
Веганството: Благородният начин на живот
2021-05-11   672 Преглед
Веганството: Благородният начин на живот
2021-05-11

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 2 of 2

00:14:32

Transformative Education for a Sustainable Future – Vegan Schools of the World, Part 2 of 2

The first school we will showcase today is The Scandinavian School of Jersey City (SSJC) in New Jersey, USA. At SSJC, students are not only served vegan meals, but also help to grow the vegetables they eat, participate in making vegan food like almond milk and bread, and compost food scraps in a worm bin. Vegan chef Manija Mayel cooks up sumptuous plant-based meals for the children and holds vario
Веганството: Благородният начин на живот
2021-08-23   259 Преглед
Веганството: Благородният начин на живот
2021-08-23

Uplifting Vegan Festivals from Around the World, Part 3 of 3

00:13:08

Uplifting Vegan Festivals from Around the World, Part 3 of 3

Today, we tour vegan festivals across four Asian countries: Korea, Thailand, Singapore and Indonesia. Our first stop is the 7th Vegan Festival in Seoul, Korea. The event’s theme was “World Vegan, World Peace” and our Supreme Master Ching Hai International Association members in Korea also participated with prominent banners that promoted Supreme Master Television. Master’s book “From Crisis to Pea
Веганството: Благородният начин на живот
2021-01-19   658 Преглед
Веганството: Благородният начин на живот
2021-01-19

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

00:11:53

My Vegan Journey - Luisa - Taking Back Control of Your Health, Part 1 of 2

Join us while we visit with Luisa, a 38-year young, Munich citizen who shares with us her journey of self-discovery and her life’s transformation on a plant-based diet. "I had thyroid problems for a very long time, and was taking a medication, a very strong medication. As a result, my body changed a lot, and I didn't want that anymore." "Then, I read the book 'Thyroid Healing' by Anthony Wi
Веганството: Благородният начин на живот
2021-07-13   654 Преглед
Веганството: Благородният начин на живот
2021-07-13

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

00:17:03

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

In recent times, veganism has spread at an unprecedented speed and continues to do so. People throughout the world are making conscious decisions about the food they eat. They are questioning where their food comes from and learning about the positive impacts their vegan choices have on our loving animals, curbing climate change, and protecting the environment. Omnipork is widely used in nu
Веганството: Благородният начин на живот
2021-03-21   1424 Преглед
Веганството: Благородният начин на живот
2021-03-21

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3

00:13:37

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3

The consistent and encouraging growth of the vegan food and lifestyle market over recent years is evident to players across all industries. In 2018, the global value of vegan food – which includes plant-based alternatives for meat, egg, and dairy, was estimated by Grand View Research to be approximately US$12.7 billion. By 2025, this is estimated to almost double to around US$24 billion. At
Веганството: Благородният начин на живот
2021-03-16   823 Преглед
Веганството: Благородният начин на живот
2021-03-16

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

00:15:05

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

The channel, “Jane Unchained,” promotes a compassionate vegan lifestyle, raising awareness of animal rights, and has attracted more than one million followers on Facebook and Twitter. We are so delighted that Jane Unchained provided Supreme Master Television with this informative cooking demonstration from the “21-DAY VEGAN KICKSTART,” an incentive program launched by the Physicians Committee for
Веганството: Благородният начин на живот
2021-01-03   1062 Преглед
Веганството: Благородният начин на живот
2021-01-03

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

00:13:48

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 1 of 2

Mr. Cohan is the executive director at Jewish Veg, a charitable organization that embraces and encourages a plant-based way of living to people of the Jewish faith. Its mission is to inspire and help Jewish people to transition to a vegan lifestyle based on Jewish values.“In the first chapter of Genesis – this is the first chapter in the entire Bible – it says in verse 29, you will eat the
Веганството: Благородният начин на живот
2021-08-12   484 Преглед
Веганството: Благородният начин на живот
2021-08-12

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

00:16:29

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

“Hallo everybody. My name is Dave, and today I’m going to be showing you how to make a Detroit-Style Pizza. First, we’re going to be making our sauce. Next, we’re going to be making our dough for our pizza. So, first we’re going to get some water, about 46ºC (115ºF), and pour it in our bowl. Yeast. Maple syrup. The maple syrup and the warm water is going to help activate the yeast very well.”
Веганството: Благородният начин на живот
2021-08-22   546 Преглед
Веганството: Благородният начин на живот
2021-08-22

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

00:15:54

Vegan World Series - The Phenomenal Global Growth of Plant-Based Food Alternatives, Part 1 of 2

The recent growth in demand for plant-based products, including vegan beef, chicken, pork, seafood, milk, eggs, and honey has been nothing short of astounding. According to the multinational investment bank Barclays, the global sales of alternative meats could reach US$140 billion by 2029. The founder and CEO of Beyond Meat, Mr. Ethan Brown, left his lucrative career and started the Beyond
Веганството: Благородният начин на живот
2021-07-22   685 Преглед
Веганството: Благородният начин на живот
2021-07-22

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

00:23:07

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Today we will travel to Bukhansan National Park, a popular hiking place in Seoul, Korea. Ready to paint these stunning sceneries are two sisters, Woo-ju and Min-ju. Now, Min-ju prepares the ingredients for the gomchwi wrap. She’ll use V-mince which is a seasoned vegan soy protein mince produced by a vegan food company, Veggie Garden in Korea. “I’ll dice the bell peppers for the wrap. First,
Веганството: Благородният начин на живот
2021-07-11   572 Преглед
Веганството: Благородният начин на живот
2021-07-11

The Vegan Leather Lifesavers, Part 2 of 2

00:14:24

The Vegan Leather Lifesavers, Part 2 of 2

Traditionally, the pineapple has been harvested specifically for the fruit, with only local Philippine villagers taking advantage of the precious fibers that can be utilized for exquisite and durable clothing. After much research and experimentation, Dr. Hijosa, with the help of local farmers and scientists, created Piñatex, a natural vegan leather-like material. Using a material that is a waste b
Веганството: Благородният начин на живот
2021-04-06   570 Преглед
Веганството: Благородният начин на живот
2021-04-06

Eating Animals Causes Pandemics, Part 4 of 4

00:22:17

Eating Animals Causes Pandemics, Part 4 of 4

Over the past 18 months, the COVID-19 pandemic has been creating havoc around the globe. By August 2021, the virus had infected 200 million people worldwide, and more than 4.2 million people had died. One of the hardest-hit countries was the USA. In an effort to fight against COVID-19, the US Food and Drug Administration (FDA) granted emergency use authorizations (EUAs) for three COVID-19 vaccines
Веганството: Благородният начин на живот
2021-09-11   852 Преглед
Веганството: Благородният начин на живот
2021-09-11

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

00:16:23

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

Mick Still and Tracey Keenan are the vegan co-founders of Peanuts Wellbeing Sanctuary, a Shining World Compassion Award recipient of a 10,000 US$ donation from our beloved Supreme Master Ching Hai in 2020. Today it is our pleasure to have Mick Still and Tracey Keenan demonstrate how to make Mick’s Roti Salad Surprise, a vegan dish loaded with healthy vibes, balanced nutrients, and palatable taste.
Веганството: Благородният начин на живот
2021-07-25   414 Преглед
Веганството: Благородният начин на живот
2021-07-25

Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

00:23:32

Nourishing Traditional Mongolian Airtight Cooking, Part 2 of 2 – Vegan Banshtai Tsai (Tea Dumplings)

“This time we’re going to make (vegan) milk tea with dumplings, which is a favorite Mongolian cuisine. To make the dumplings, we surely need flour. And a few kinds of vegetables which are rich in protein and nutrition. And some herbs for seasonings. We will use these ingredients to cook the special tea. Then we will add plant-based milk into the tea base.” “Generally, the ratio of flour to
Веганството: Благородният начин на живот
2021-06-13   460 Преглед
Веганството: Благородният начин на живот
2021-06-13

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

00:18:24

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 2 of 2

Today, we will continue to follow them as they make their way down the mountain. They have descended to the campsite near the parking lot. After setting up the tent that they brought along with them, the sisters brew Goji Tea. "The water is boiling. Now let’s add the goji berries." "How many are you going to put in?" "About 15?" "What are the benefits of Goji Tea?" "It helps with recovery
Веганството: Благородният начин на живот
2021-07-18   302 Преглед
Веганството: Благородният начин на живот
2021-07-18

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

00:16:22

Classic Italian-American Cuisine, Part 2 of 2 – Vegan Spinach Lasagna

“Hi, my name is Dave, and today I’ll be showing you how to make vegan spinach lasagna. First off, we are going to cook our stuffing, which is going to be the vegan ground round and the firm tofu.” “Now, we’re going to make our tomato basil sauce. Once you get the tomatoes in, next we’re going to get our basil. Just take all the leaves and put them into the sauce. And then we are going to pu
Веганството: Благородният начин на живот
2021-08-29   385 Преглед
Веганството: Благородният начин на живот
2021-08-29

Taste of Uzbek Cuisine, Part 2 of 2 – Vegan Manti (Steamed Dumplings) with Homemade Thin Wrappers, Asian Long Rolling Pin Method

00:13:45

Taste of Uzbek Cuisine, Part 2 of 2 – Vegan Manti (Steamed Dumplings) with Homemade Thin Wrappers, Asian Long Rolling Pin Method

Today, we will make our very own Veganized Manti, which is the traditional Uzbek dumpling. We begin by making the dough for the thin Manti wrappers. Into a mixing bowl, add the flour and the salt. As for water, it is better to add a little at a time while mixing the flour. Next, we will make two kinds of fillings for the Manti. We will start with the spinach filling. First, chop the spinach
Веганството: Благородният начин на живот
2021-06-27   584 Преглед
Веганството: Благородният начин на живот
2021-06-27

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 2 of 2

00:12:56

Jewish Veg – Shining a Light on Veganism in the Jewish Faith, Part 2 of 2

“And of course, the book of Genesis, really is – it’s a story… for the first 1,000 years of that story, the vegan prescription was in effect, it wasn’t until the flood that anything different was said to be other than you should be consuming plants and only plants. So, when you think about it, why did the flood occur, according to the biblical story, it’s because human beings had sunk to such a lo
Веганството: Благородният начин на живот
2021-08-19   185 Преглед
Веганството: Благородният начин на живот
2021-08-19
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