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Веганството: Благородният начин на живот
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Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

00:21:34

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start planning the banquet for the New Year celebration. So today, Zi Yan will show you how to cook four kinds of pineapple fried rice, and artistically display them in pineapple shells laid out in the form of a decorative Chinese knot.
Веганството: Благородният начин на живот
2019-01-27   2165 Преглед
Веганството: Благородният начин на живот
2019-01-27

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.
Веганството: Благородният начин на живот
2019-10-13   689 Преглед
Веганството: Благородният начин на живот
2019-10-13

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

00:16:29

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

Over the years, Loving Hut has been recognized as the place for quality plant-based dining where you will find delicious, compassionate, and loving food. Many Loving Hut restaurants have received accolades. On top of all this, perhaps the most important factor of running a successful Loving Hut restaurant is to do it with unconditional love and humility, as Harry Mai, the owner of Loving Huts in Houston and Arizona, explained. The lesson I learned from opening the vegan Loving Hut is that love and compassion really make a difference. Many Loving Huts share their love and compassion not only through the restaurant services and offerings, but also via community charity events.
Веганството: Благородният начин на живот
2019-09-24   1012 Преглед
Веганството: Благородният начин на живот
2019-09-24

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

00:24:53

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.
Веганството: Благородният начин на живот
2019-03-10   2421 Преглед
Веганството: Благородният начин на живот
2019-03-10

Celebrating Japan’s Veg Heroes : Vegetarian Awards - Japan

00:13:43

Celebrating Japan’s Veg Heroes : Vegetarian Awards - Japan

The Japan Vegetarian Awards (JVA) began in 2016, with the aim to praise individuals as well as groups and companies who have been actively working for promoting, developing, and innovating vegetarianism in Japan. In 2016, Mr. Atsuto Ono, CEO of Somenoya Tofu Company received the award for his efforts to bring Meat Free Monday into the Japanese society, including numerous government offices. At the third JVA in 2018, Loving Hut Japan in Tokyo received one of the awards for the Café Restaurant category. Mr. Keiji Kidokoro, recipient of JVA Artist Award 2017, is a world champion chainsaw wood sculptor. The Vegetarian Awards are also levering the power of social media to more deeply impact a wide range of sectors of society. The 2019 winner of the Public Figure Award is an exemplar of such social influence. The recipients of The Vegetarian Awards who will be honored are not limited to only Japanese people living in Japan. 2019 saw a couple of foreigners receiving the awards.
Веганството: Благородният начин на живот
2019-12-28   777 Преглед
Веганството: Благородният начин на живот
2019-12-28

Raising a Vegan Generation with Dr. Andy Mars

00:15:19

Raising a Vegan Generation with Dr. Andy Mars

Vegan for thirty-five years and a Doctor of Philosophy (PhD) in Education, Dr. Mars is a passionate educator whose main focus is making a positive impact in children's lives. He is a highly respected professional education consultant, regularly holding information sessions for parents, teacher training seminars, and tutoring services for school children. Additionally, he has served on the Board of the American Vegan Society for over thirty years, and was a founding member of PCRM (the Physicians Committee for Responsible Medicine) as well as the non-profit environment organization, Earthsave.
Веганството: Благородният начин на живот
2019-02-26   2251 Преглед
Веганството: Благородният начин на живот
2019-02-26

Gardein – The Alternative of Choice For The Table

00:14:13

Gardein – The Alternative of Choice For The Table

Garden Protein International was founded by former classical French chef, Mr. Yves Potvin, originally from Quebec, Canada. After moving to Vancouver in his twenties he was inspired to create a healthy version of the hot dog using plant proteins. With the success of selling the veggie dog through his company Yves Veggie Gourmet, in 2001, he decided to sell the business in order to fully concentrate on developing more plant-based products. A few years ago, Mr.Potvin, the founder and president of Garden Protein International, kindly accepted our interview and shared with us the origins of Gardein.
Веганството: Благородният начин на живот
2019-02-12   2142 Преглед
Веганството: Благородният начин на живот
2019-02-12

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

00:15:41

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

In fact,Paris has its own vegan zone,Veggie Town! A few more steps will take us right to a table at No.63 Rue du Faubourg Poissonniere. While the word poissionniere means "fish merchant," you can rest assured, oh fellow vegan visitors to the City of Lights, that at that very address a beautiful vegan feast is being prepared just for us by none other than chef Louai! To the great delight of his patrons,this brilliant chef-restaurateur,trained in the culinary traditions of France,presently runs Laelo,a restaurant offering organic and entirely plant-based gourmet meals!
Веганството: Благородният начин на живот
2019-01-29   1991 Преглед
Веганството: Благородният начин на живот
2019-01-29

VeganEvan’s Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

00:21:00

VeganEvan’s Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destruction of the environment through animal agriculture.
Веганството: Благородният начин на живот
2019-02-24   2373 Преглед
Веганството: Благородният начин на живот
2019-02-24

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

00:23:44

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by esteemed doctors such as Dr. Colin Campbell and Dr. Neal Bernard, she decided to find ways to teach people how to eat well to prevent diseases.
Веганството: Благородният начин на живот
2019-01-20   2032 Преглед
Веганството: Благородният начин на живот
2019-01-20
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