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Веганството: Благородният начин на живот
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The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

00:18:44

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from The Ravens restaurant show us how to prepare and roast vegetables for the colorful vegan dish, Roasted Cauliflower Napoleon. Today, she continues demonstrating this creative recipe with the green garden sauce and shares the art of plant this beautiful dish.
Веганството: Благородният начин на живот
2019-04-28   3696 Преглед
Веганството: Благородният начин на живот
2019-04-28

Wondrous Nature’s Gift: Coconut, Part 1 of 2

00:18:02

Wondrous Nature’s Gift: Coconut, Part 1 of 2

In Sanskrit language, coconut means “the tree which provides all the necessities of life.” Coconut juice can be consumed fresh as is, or used in cooking. The flesh can be used fresh or dried in various confectionaries and desserts such as macaroons, coconut pie, etc. We can easily make coconut milk ourselves, buy or prepare finely grated coconut flesh, then mix it with warm water. Lightly squeeze the grounded coconut flesh to extract the milk. There are many useful household products that can be made from the coconut shells such as bowls, lanterns, water ladles. They’re very sturdy and eco-friendly! In summer, using dried coconut leaves to build a roof for a house or temporary shelter can help residence keep very cool.
Веганството: Благородният начин на живот
2019-11-03   910 Преглед
Веганството: Благородният начин на живот
2019-11-03

Sharing Love Through Food: Loving Huts in Oceania

00:11:52

Sharing Love Through Food: Loving Huts in Oceania

In today's show, “Sharing the love through food – Loving Huts in Oceania,” we are featuring the Loving Hut vegan restaurants across Australia and New Zealand. Many Loving Hut owners started their restaurants as amateurs and have strived to learn how to organise accounts, cook vegan food, perfect recipes and train staff to manage the business successfully. “We’ve been coming here for the last (Eight years.) This one is awesome, even price-wise, taste-wise.” Well done, Australia and New Zealand, for creating heaven on Earth in your Loving Hut oceanic locations. Together with all Loving Huts around the world, you have made “Loving Hut” a reliable name for those who are seeking pure and tasty vegan foods.
Веганството: Благородният начин на живот
2019-10-22   678 Преглед
Веганството: Благородният начин на живот
2019-10-22

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

00:21:22

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic Vegan Cafe &Deli, which opened in October 2017. Today we are delighted to have Chef Alara, and her daughter Elyse, to show us how to make a healthy, delicious, and beautiful vegan cheesecake, which also happens to be Alara's own recipe.
Веганството: Благородният начин на живот
2019-05-05   3806 Преглед
Веганството: Благородният начин на живот
2019-05-05

Elmhurst Plant-based Milk – The Future of Milk

00:17:32

Elmhurst Plant-based Milk – The Future of Milk

Elmhurst Milked, an award-winning plant-based food and beverage company in the United States. Elmhurst Milked was previously known as Elmhurst 1925, a dairy company that was established in 1925 in New York, USA, before its complete transition to a plant-based beverage business in 2017. In recent years, dairy consumption has been in a steady decline across the world, as more and more people discover both the detrimental of dairy to human health. Reflecting on these reasons, Mr. Henry Schwartz CEO of Elmhurst, decided to close the nearly century old family dairy business and re-launch it as a fully plant-milk producing company.
Веганството: Благородният начин на живот
2019-01-08   2204 Преглед
Веганството: Благородният начин на живот
2019-01-08

The Future is Vegan - Veggie Pride Parade in New York City, Part 1 of 3

00:13:46

The Future is Vegan - Veggie Pride Parade in New York City, Part 1 of 3

Veggie Pride Parade (VPP) NYC was inspired by the VPP in Paris. The cheerful and party-like gathering sets a peaceful atmosphere for the veg movement. Veggie Pride Parade in New York City was awarded “Event of the Year” in 2008 and 2009 by VegNews and has been the favorite veg event ever since. Parade participants are encouraged to dress up in costumes and wear sign boards announcing their pride in their veg lifestyle. We want people to see us and be like, “Yeah, we want to be a part of this group – they look good, they smile, they have fun, they’re happy. That’s what veganism is all about.”
Веганството: Благородният начин на живот
2019-11-05   866 Преглед
Веганството: Благородният начин на живот
2019-11-05

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

00:17:07

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

In today's show, we will have a closer look at the Loving Hut outlets in North America, where we will visit the thriving Loving Hut restaurants and meet their owners and customers in person. Many of the Loving Hut franchises are run by proprietors who you may not expect to be in the restaurant business. With other career backgrounds, these owners and staff renounced their professional stature and security to dedicate their time and efforts to providing vegan meal options to people, in the hope that it will help alleviate the urgent state of our planet. Let's meet some of our vegan hero friends in North America and hear what they have to say about the Loving Hut in Ohio, where the plant-based menu will have your mouth watering and taste buds tingling, with the creative cuisine on offer.
Веганството: Благородният начин на живот
2019-09-17   732 Преглед
Веганството: Благородният начин на живот
2019-09-17

The Future is Vegan - Veggie Pride Parade in New York City, Part 2 of 3

00:13:26

The Future is Vegan - Veggie Pride Parade in New York City, Part 2 of 3

“The Veggie Pride Parade in New York City is a forum for ideas, we are talking about the virtues of being a vegan.” Every year, the event organizers work hard to compile a list of speakers, in order to keep up with what’s going on in the vegan community. The speakers range from vegan elites who play key roles in driving recent events, to grassroots leaders and people running vegan businesses, to media and professionals. It’s very informative to hear about veganism from different perspectives, covering issues such as environmental protection, animal agriculture, and nutrition. Today, we will showcase some speakers from the Veggie Pride Parade of recent years.
Веганството: Благородният начин на живот
2019-11-12   835 Преглед
Веганството: Благородният начин на живот
2019-11-12

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

00:28:03

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

Today, the third Sunday in June, is Father’s Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr. Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2 of 2-Refreshing Mustard Lemon Soup & Bubur Cha Cha" together with his younger sister.
Веганството: Благородният начин на живот
2019-06-16   5913 Преглед
Веганството: Благородният начин на живот
2019-06-16

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

00:21:13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
Веганството: Благородният начин на живот
2019-08-18   2008 Преглед
Веганството: Благородният начин на живот
2019-08-18

Sharing Love Through Food: Loving Huts in South America

00:17:21

Sharing Love Through Food: Loving Huts in South America

We are very happy to have taken the wonderful journey to two successful Loving Hut vegan restaurants in the beautiful countries of Paraguay and Argentina in South America. It is so encouraging to see that the owners are committed to preparing such delicious cuisines, while at the same time, educating the customers about veganism. Additionally, their menu items are reasonably priced, making them affordable for the general public. This surely helps to attract people to try vegan food more often helping them shift to plant-based eating. We thank everyone who is dedicated to doing so.
Веганството: Благородният начин на живот
2019-09-10   735 Преглед
Веганството: Благородният начин на живот
2019-09-10

Vegan Eats Series: Miracle Green House – Spreading Love and Compassion from Organic Farm to Vegan Table

00:19:05

Vegan Eats Series: Miracle Green House – Spreading Love and Compassion from Organic Farm to Vegan Table

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. Although the vegan lifestyle encompasses many areas, it all starts with food. Come with us today, to visit Mircle Green House, situated in Hsinchu, northern Taiwan, also known as Formosa. This state-of-the-art European style vegan restaurant is well known for bringing organic food straight to the vegan table.
Веганството: Благородният начин на живот
2019-04-11   3333 Преглед
Веганството: Благородният начин на живот
2019-04-11

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

00:15:06

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

In the previous episodes, we learned how Dr.Joel Kohn has been working energetically to reach out through all kind of modalities, to educate and help people equip themselves with true knowledge, and practical skills to walk away from sicknesses that are lifestyle related. He is very clear — a balanced whole-food vegan lifestyle is the ultimate solution, for our health and the planet. This time, his family has joined him — opening two amazing vegan restaurants. We all know that running restaurants is very hard work, so how does Dr. Kahn balance his life?
Веганството: Благородният начин на живот
2019-01-05   1986 Преглед
Веганството: Благородният начин на живот
2019-01-05

Celebrating the Year of the Pig – A Chinese New Year’s Resolution to Realize Heaven on Earth

00:17:12

Celebrating the Year of the Pig – A Chinese New Year’s Resolution to Realize Heaven on Earth

The Chinese New Year is sometimes called the Lunar New Year because it is based on both the phases of the Moon and the Sun. The Lunar New Year is celebrated by many Asian countries, with only five nations typically sharing the same Lunar New Year Day as the Chinese populations of the world: Korea, Au Lac(Vietnam), Mongolia, Tibet,and Japan. In Chinese culture, the Spring Festival is the most anticipated event of the year because it is a time of great merriment and jubilant reunion with family and relatives.
Веганството: Благородният начин на живот
2019-02-04   2065 Преглед
Веганството: Благородният начин на живот
2019-02-04

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

00:16:21

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

SHARAN has a five-point plan; the first is, everything should be plant-based. We are not strict, that don't eat rice or don't eat wheat, but at least, let it be plant-based. Number two is that it should be whole; that means we never use sugar or white flour or white rice or oil. We actually cook without oil. So, we don't use any refined foods and we don't even peel the vegetables. The third is that, we are the only species that sprays poison on our food, so that other animals won't eat it; and then we eat it. No wonder we are sick. And then the last two are check and supplement vitamin B-12 and vitamin D.
Веганството: Благородният начин на живот
2019-07-16   3572 Преглед
Веганството: Благородният начин на живот
2019-07-16

A Radiant Christmas with Raw Vegan Spanish Turrón: Almond Bar with Coconut, and Chocolate Bar with Chia Seeds & Hazelnuts

00:22:38

A Radiant Christmas with Raw Vegan Spanish Turrón: Almond Bar with Coconut, and Chocolate Bar with Chia Seeds & Hazelnuts

We are grateful for Heavenly blessings each passing day as we count down to Christmas when we honor the birthday of Lord Jesus Christ. As we commemorate the significance of this great Noble Saint, we honor His teachings and rejoice. Turrón, a nougat-like bar, is an exquisite traditional dessert from Spain, a perfect offering for your family and friends in this holiday season. Today, Spanish vegan actress Esther Méndez and her adorable daughter, Amor, who has been vegan since birth, would like to present two variations of this treat: Almond Coconut Turrón and Chocolate Hazelnut Turrón.
Веганството: Благородният начин на живот
2019-12-22   1237 Преглед
Веганството: Благородният начин на живот
2019-12-22

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

00:22:12

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, incorporating organic plant foods in his diet. An advocate of consuming five colors and six plant parts in our daily meals, Mr. Wong believes this supplies us with comprehensive nourishment.
Веганството: Благородният начин на живот
2019-03-03   2289 Преглед
Веганството: Благородният начин на живот
2019-03-03

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

00:18:48

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

In today‘s modern world, Ahimsa Paramo Dharma, or non-violence is the ultimate virtue,has gained more respect and is considered the noblest principle by the people of Nepal. Furthermore, with the non-violence and compassion movement gaining momentum, the realization of the importance of kindness has risen significantly in Nepal. Within the past two years, many Nepalese have become vegetarian or vegan, as a result of growing empathy for the cows.
Веганството: Благородният начин на живот
2019-03-26   2878 Преглед
Веганството: Благородният начин на живот
2019-03-26

VeganEvan’s Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

00:19:33

VeganEvan’s Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking his favorite vegan dishes, Evan together with his mom Shannon and grandmother Lyn will show us how to make vegan spinach artichoke dip and mocha chocolate chip Cookies.
Веганството: Благородният начин на живот
2019-02-17   2083 Преглед
Веганството: Благородният начин на живот
2019-02-17

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

00:16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the most popular vegan meals in the restaurant.
Веганството: Благородният начин на живот
2019-04-21   3665 Преглед
Веганството: Благородният начин на живот
2019-04-21
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