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The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 2 of 2 – Hwangpomuk (Yellow Mung Bean Jelly) and Soy Protein Platter & Bibimbap (Rice bowl with Hwangpomuk)

24:02

The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 2 of 2 – Hwangpomuk (Yellow Mung Bean Jelly) and Soy Protein Platter & Bibimbap (Rice bowl with Hwangpomuk)

The famous Hwangpomuk, one of the ten flavors of Jeonju, is a versatile ingredient that enhances any dish with its unique flavor and texture.

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2023-09-17 185 Преглед

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2023-09-17

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The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 1 of 2 - Hansang Table Setting & Hwangpomuk (Yellow Mung Bean Jelly)

23:17

The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 1 of 2 - Hansang Table Setting & Hwangpomuk (Yellow Mung Bean Jelly)

Traditional Korean cuisine is rooted in its agricultural history and natural environment. Let’s visit the city of Jeonju, which will entice you with rich and unique flavors that are as ancient as the city itself.

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2023-09-10 220 Преглед

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2023-09-10

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Australian Father’s Day Treats, Part 2 of 2 - Vegan Knickerbocker Glory (Layered Ice Cream Sundae)

19:25

Australian Father’s Day Treats, Part 2 of 2 - Vegan Knickerbocker Glory (Layered Ice Cream Sundae)

Gift Dad on Father’s Day with this dessert that contains a symphony of taste, texture, and color. When made with love, your family will always enjoy it.

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2023-09-03 213 Преглед

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2023-09-03

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Australian Father’s Day Treats, Part 1 of 2 - Sweet and Sour Vegan Chicken Pie

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Australian Father’s Day Treats, Part 1 of 2 - Sweet and Sour Vegan Chicken Pie

On this Australian Father’s Day, spoil Dad with a special wholesome dish to show how much you love and appreciate him.

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2023-08-27 307 Преглед

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2023-08-27

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Traditional Cambodian Lightly Fermented Rice Noodles & Vegan Num Banhchok Kampot (Spicy Rice Noodle Salad)

21:32

Traditional Cambodian Lightly Fermented Rice Noodles & Vegan Num Banhchok Kampot (Spicy Rice Noodle Salad)

Want to learn to make Cambodian rice noodles the traditional way? And a light and refreshing salad that's ideal for gatherings or a light meal?

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2023-08-06 453 Преглед

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2023-08-06

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Traditional Swedish Meals, Part 2 of 2 - Vegan Köttbullar (Swedish Vegan Meatballs) with Creamy Vegan Brown Sauce

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Traditional Swedish Meals, Part 2 of 2 - Vegan Köttbullar (Swedish Vegan Meatballs) with Creamy Vegan Brown Sauce

This iconic vegan Swedish dish is animal-people-meat-free, gluten-free, guilt-free, and so tasty. It’s a hearty meal with a meaty texture that will even surprise your non-vegan guest.

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2023-07-30 447 Преглед

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2023-07-30

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Traditional Swedish Meals, Part 1 of 2 - Vegan Wallenbergare (Swedish Burger Patties) with Creamy Vegan Mash Potatoes, Vegan Butter Green Peas, and Vegan Cranberry Jam

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Traditional Swedish Meals, Part 1 of 2 - Vegan Wallenbergare (Swedish Burger Patties) with Creamy Vegan Mash Potatoes, Vegan Butter Green Peas, and Vegan Cranberry Jam

This Swedish vegan meal is enjoyable to make, delicious to eat, and never fails to please.

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2023-07-23 449 Преглед

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2023-07-23

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Wondrous Nature’s Gift - Versatile Potato Part 3 of 3 - Vegan Sesame Potato Croquettes & Vegan Tuna Potato Salad

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Wondrous Nature’s Gift - Versatile Potato Part 3 of 3 - Vegan Sesame Potato Croquettes & Vegan Tuna Potato Salad

These two favorite vegan potato dishes are convenient to make, enjoyable to eat, and suitable for all occasions.

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2023-07-09 348 Преглед

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2023-07-09

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Wondrous Nature’s Gift: Versatile Potato, Part 2 of 3 - Vegan Potato Casserole & Vegan Potato Pancake Sandwich

20:52

Wondrous Nature’s Gift: Versatile Potato, Part 2 of 3 - Vegan Potato Casserole & Vegan Potato Pancake Sandwich

Potatoes are among the most versatile and delicious root vegetables, and there are countless ways to prepare them. The pairing of potatoes and vegan cheese creates delicious results.

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2023-07-02 460 Преглед

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2023-07-02

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Wondrous Nature’s Gift: Versatile Potato, Part 1 of 3

20:50

Wondrous Nature’s Gift: Versatile Potato, Part 1 of 3

The humble potato has not only changed people’s lives in many ways but has also played a significant role in global history.

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2023-06-25 556 Преглед

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2023-06-25

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Traditional Iranian Vegan Thick Soups – Savory Beetroot Potage (Shooli-ye-Yazdi) & Sweet Pumpkin Potage (Ghalieh Kadoo)

24:00

Traditional Iranian Vegan Thick Soups – Savory Beetroot Potage (Shooli-ye-Yazdi) & Sweet Pumpkin Potage (Ghalieh Kadoo)

These delicious and hearty thick soups will do more than satisfy your taste buds and your appetite.

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2023-06-18 387 Преглед

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2023-06-18

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Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

20:05

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

The rice cooker is a wonderful multitasking kitchen appliance and can do much more than just cook rice. Be adventurous and discover with us the many delicious vegan dishes that you can create with the rice cooker.

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2023-06-04 526 Преглед

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2023-06-04

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Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

21:38

Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

The trusty electric rice cooker not only cooks delicious rice on time every time but is capable of cooking a wide range of foods.

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2023-05-28 714 Преглед

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2023-05-28

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Berber Style Vegan Moroccan Mixed Vegetable Tagine

22:24

Berber Style Vegan Moroccan Mixed Vegetable Tagine

This moist and nutritious vegetable dish is slow cooked in earthen cookware, which sets it apart from your average stew. It balances sweet and savory flavors with an infusion of aromatic spices.

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2023-05-21 340 Преглед

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2023-05-21

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Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

20:15

Traditional Egyptian Cuisine, Part 2 of 2 – Vegan Ta’ameya (Fava Bean Falafel) with Vegan Tahini Sauce

When you take your very first bite, you’ll love this delectable Egyptian street food. It is bursting with flavor, freshly fried with a crispy crust on the outside but soft and fluffy on the inside.

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2023-05-14 383 Преглед

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2023-05-14

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Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

19:05

Traditional Egyptian Cuisine, Part 1 of 2 – Vegan Koshari (Rice, Pasta, Lentils, and Chickpeas Topped with Lemon Sauce and Spicy Tomato Sauce)

Koshari, which we will cook today, is one of Egypt’s national dishes and is well suited to large catering events. This dish is all about layering. There are seven layers in this recipe with a wide range of ingredients, and we will cook them one by one.The beauty of this dish is that each layer has its distinctive flavor and texture. Top with “Dimaa,” the tangy, spicy, and salty tomato sauce, which

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2023-05-07 541 Преглед

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2023-05-07

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Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

19:57

Japanese Dessert - Vegan Dorayaki (Red Bean Pancake Sandwich)

The Dorayaki consists of two pancakes held together with a thick layer of Adzuki bean paste, also known as red bean paste; it’s a traditional Japanese snack that has been around for generations and is much loved by children and adults alike. There are two components to making vegan Dorayaki. One is the vegan Adzuki bean paste, also known as red bean paste, and the other is the vegan pancake.Let’s

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2023-04-16 783 Преглед

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2023-04-16

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Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

21:04

Wondrous Nature’s Gift: Wholesome Chickpea, Part 3 of 3 – Vegan Meringue Cookies and French Vegan Mango Roll

Meringue is a dessert commonly found in French, Italian, Polish, and Swiss cuisines. It is light, sweet, airy, and eaten as cookies or used as decorative toppings. As we’ve previously shared in Part 1 of this show, the amazing aquafaba can replace egg whites when making vegan meringue.Today, we will make our own aquafaba. After the aquafaba cools down, pour it into a mixing bowl. Use an electric h

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2023-04-09 603 Преглед

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2023-04-09

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Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

17:24

Wondrous Nature’s Gift: Wholesome Chickpea, Part 2 of 3 - Creamy Hummus and Spicy Chana Masala

“Hummus” simply means “chickpeas,” which originated from the Middle East and is a dip, spread, or savory dish made from cooked, mashed chickpeas. It has long been a vegan staple food in the Middle Eastern and Mediterranean regions, often served as a warm dish and eaten with bread for breakfast, lunch, or dinner. As hummus has become a worldwide sensation, many variations to the traditional recipe

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2023-04-02 687 Преглед

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2023-04-02

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Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

14:34

Wondrous Nature’s Gift: Wholesome Chickpea, Part 1 of 3

Economical, nutrition-packed, environmentally friendly, and adaptable in the kitchen, the humble chickpeas are among the oldest cultivated plants in existence and the world’s second widely grown legume after soybeans. In recent years, due to the fast-increasing demand for plant-based health foods, the popularity of chickpeas has made it one of the leading ingredients in vegan dishes, as consumers

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2023-03-26 820 Преглед

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2023-03-26

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