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Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 2 of 2

15:23

Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 2 of 2

Today, we’ll continue our discussion with Chris Holbein (vegan), Public Policy Director of Farm Animal Welfare at the Humane Society of the United States (HSUS). The 2018 California Proposition 12 (Prop 12), also known as “Prevention of Cruelty to Farm Animals Act,” goes against the interests of the industrial animal-people raising operations. Due to the pushback by these unscrupulous stakeholders

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2023-03-14 230 Преглед

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2023-03-14

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Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 1 of 2

13:53

Humane Society of the USA: Improving the Lives of Animal-people Through Legislation, Part 1 of 2

Today, we will meet Chris Holbein (vegan), Director of Public Policy for Farm Animal Protection at the Humane Society of the United States, and learn about his organization’s compassionate work to improve the lives of our animal friends in cruel animal-people raising factories through legislative changes. In 2019, Supreme Master Ching Hai (vegan) gratefully presented the Humane Society of the Unit

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2023-03-07 253 Преглед

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2023-03-07

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Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

20:26

Baby Ari’s Vegan Journey, Part 2 of 2 - Transitioning from Breastfeeding to Solids

Today we are excited to meet baby Ari, who was born healthy to vegan mother Minseol. We'll now see an adorable 10-month-old vegan baby. Let’s see what vegan mother Minseol has to say about her experience during the birth of Ari. “Ari was born exactly on the due date, at dawn that day. She weighed 3.36 kg and was very healthy at birth. I did not feel much pain when I went into labor and wondered if

Веганството: Благородният начин на живот

2023-03-05 239 Преглед

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2023-03-05

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De La Tierra Vegan Food “From the Earth” by David Martinez (vegan), Part 2 of 2

16:22

De La Tierra Vegan Food “From the Earth” by David Martinez (vegan), Part 2 of 2

David Martinez (vegan) is the founder and owner of the vegan food company, De La Tierra, which is Spanish for “From the Earth”. “‘Why vegan?’ is we really don’t have to kill a being to eat. To me, it’s that simple. And the benefit, it’s just healthier. It’s like we were killing those animals, those animals that you’re consuming, they’re killing us. A lot of people, have a lot of health issues that

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2023-02-28 206 Преглед

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2023-02-28

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Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

19:39

Baby Ari’s Vegan Journey, Part 1 of 2 - During Pregnancy

According to the Academy of Nutrition and Dietetics, a well-planned vegan diet can provide everything you need during all stages of your life, including when you’re pregnant or breastfeeding. In this two-part series, we have documented how a vegan couple, Minseol and her husband Woojin, kept a vegan diet during pregnancy and how they raised their healthy vegan baby Ari during breastfeeding and the

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2023-02-26 520 Преглед

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2023-02-26

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De La Tierra Vegan Food “From the Earth” by David Martinez (vegan), Part 1 of 2

18:03

De La Tierra Vegan Food “From the Earth” by David Martinez (vegan), Part 1 of 2

Today, we are pleased to feature the animal-people advocate, founder, and owner of De La Tierra Plant Based Vegan Food, David Martinez (vegan). David serves delicious vegan fare in his purpose-built food truck to people at various San Jose, California locations, including pop-up events, farmers markets and other catering engagements. His specialty is vegan Mexican food. Like many people, David Mar

Веганството: Благородният начин на живот

2023-02-21 226 Преглед

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2023-02-21

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Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

21:06

Ukrainian (Ureignian) Dumplings – Savory Vegan Potato Varenyky with Vegan Sour Cream, Part 2 of 2

Let’s begin by making some Vegan Sour Cream, which we will serve with our potato dumplings. The method is similar to the vegan yogurt we showed you in Part 1 of this show; we just need to replace the soymilk with soy whipped cream. Pour 400 grams of unsweetened vegan soy whipping cream into the glass jar. Then add three tablespoons or about 60 grams of the vegan yogurt we made last Sunday. Mix wel

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2023-02-19 257 Преглед

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2023-02-19

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My Vegan Journey: Millennial Veganism with Paul Caldwell (vegan)

13:12

My Vegan Journey: Millennial Veganism with Paul Caldwell (vegan)

Every new generation brings about new perspectives, and as such, the generation of the Millennials, born between 1981 and 1996, are ushering in a world transformed! The Millennials are intent on leaving a constructive footprint, and many have demonstrated this by consciously opting for a fully plant-based lifestyle. Today, our featured guest is Mr. Paul Caldwell (vegan) from Ontario, Canada, a 35-

Веганството: Благородният начин на живот

2023-02-14 235 Преглед

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2023-02-14

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Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

18:02

Ukrainian (Ureignian) Dumplings – Sweet Vegan Blueberry Varenyky with Homemade Vegan Yogurt, Part 1 of 2

Ukrainian (Ureignian) cuisine, descending from ancient peasants, is predominantly based on its agricultural produce, consisting mainly of grains such as wheat and rye, as well as staple vegetables including potatoes, cabbages, mushrooms, and beetroots. The cooking method incorporates both traditional Slavi techniques as well as other European styles. A distinctive feature of Ukrainian (Ureignian)

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2023-02-12 465 Преглед

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2023-02-12

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My Vegan Journey: Contemporary Poetry by Author and Hip-Hop Artist Abioseh Joseph Cole (vegan)

15:11

My Vegan Journey: Contemporary Poetry by Author and Hip-Hop Artist Abioseh Joseph Cole (vegan)

On today’s show we meet Abioseh Joseph Cole (vegan), a poet, animal-people rights activist, teacher, hip-hop artist, producer, recording engineer, and the author of a children’s illustrated board book, “I Am Not Food!” Mr. Cole’s initial exposure to a vegan diet arose when his father sadly passed away from colon cancer in 1996, leading him to question the cause and how to avoid this becoming his o

Веганството: Благородният начин на живот

2023-02-07 262 Преглед

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2023-02-07

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Israel’s Innovators in the Alternative Protein Industry, Part 2 of 2

15:23

Israel’s Innovators in the Alternative Protein Industry, Part 2 of 2

Today, we will continue to explore the current innovations in alternative plant protein by showcasing several Israeli entrepreneurs making huge advancements in this field, as well as discuss the unsustainability of lab-grown animal-people meat. Our third plant-based Israeli entrepreneur to be featured is Dr. Ascher Shmulewitz, the founder of InnovoPro, which holds the patent and technology to extr

Веганството: Благородният начин на живот

2023-01-31 277 Преглед

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2023-01-31

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Israel’s Innovators in the Alternative Protein Industry, Part 1 of 2

12:33

Israel’s Innovators in the Alternative Protein Industry, Part 1 of 2

Israel has long been considered the “Vegan Capital of the World,” and for good reason. In addition, when it comes to recognizing animal-peoples’ natural rights, Israel is far ahead of many other countries, having been the first country to ban horse and donkey-people-drawn carts and carriages used for work purposes, and have long prohibited the sale of personal-care and household products that were

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2023-01-24 405 Преглед

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2023-01-24

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The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

22:33

The Versatile Rice Paper, Part 2 of 2 – Aulacese (Vietnamese) Jicama and Tofu Rolls, Fried Spring Rolls & Grilled Rice Paper with Jackfruit Salad

Today, we will learn some other appealing dishes using the multi-purpose rice paper. We will start with the Jicama and Tofu Rolls. The ingredients for the Jicama and Tofu Rolls are as follows: The filling includes vegan protein, cellophane noodles, and fried tofu. The vegetables consist of jicama, carrot, and sweet potato. The vital ingredient of this dish is roasted rice. We can buy the roasted r

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2023-01-22 465 Преглед

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2023-01-22

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Jodie Wiederkehr (vegan) - Committed Change Maker, Part 2 of 2

18:49

Jodie Wiederkehr (vegan) - Committed Change Maker, Part 2 of 2

“A lot of people are not really aware of puppy mills, and there’s a reason for that because they keep them hidden. It’s a very disturbing industry and that’s something that really needs to be exposed. I mean, there have been exposés on puppy mills that show these purebred dogs just in barren cages in the coldest winters, in the hottest of summers with no protections.” “We did daily action alerts w

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2023-01-17 172 Преглед

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2023-01-17

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The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

19:51

The Versatile Rice Paper, Part 1 of 2 – Aulacese (Vietnamese) Traditional Rice Paper Making & Veggie Rolls

In Aulacese (Vietnamese) cuisine, there is a very popular dish in which food is rolled inside thin rice paper. It is called “rice paper rolls.” In today’s program, we will learn how to make traditional rice paper from the people of Âu Lạc (Vietnam) and how to create Veggie Rolls. “The making of rice paper undergoes four steps: soaking the rice, grinding the rice, cooking the rice paper, then dryin

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2023-01-15 905 Преглед

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2023-01-15

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Jodie Wiederkehr (vegan) - Committed Change Maker, Part 1 of 2

18:15

Jodie Wiederkehr (vegan) - Committed Change Maker, Part 1 of 2

Jodie Wiederkehr has worked in animal protection for over 30 years. She is the campaign director of Chicago Alliance for Animals, the founder of Center for Ethical Science, and the founder of Partnership to Ban Horse Carriages Worldwide. “Starting in 1997, I started at a cageless cat shelter in Chicago, a no-kill cageless cat shelter. And then, I moved to Massachusetts to work for an anti-vivisect

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2023-01-10 416 Преглед

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2023-01-10

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Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

18:35

Vegan New Year Special from Portugal, Part 2 of 2 – Vegan Pastel de Nata (Custard Tarts)

Today we are pleased to share with you an irresistible Vegan Custard Tart recipe called Pastel de Nata in Portuguese; make them in the comfort of your home and enjoy them with friends and family this Vegan New Year. Let’s make the pastry first, add 120 grams of sifted all-purpose flour into a mixing bowl. Then add 84 millimeters of water and a pinch of salt. Mix well until you can form a dough. Af

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2023-01-08 824 Преглед

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2023-01-08

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My Vegan Journey: A Meaningful Choice for Millennials, Part 2 of 2

11:56

My Vegan Journey: A Meaningful Choice for Millennials, Part 2 of 2

The Millennials are intent on leaving a constructive footprint, and many have demonstrated this by consciously opting for a fully plant-based lifestyle. “So, the biggest impact was actually the switch from omnivore to vegetarian. Then I really felt physical changes, that you had more energy, because just the meat, that really used up my energy for two, three hours after the meal and you felt low.”

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2023-01-03 522 Преглед

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2023-01-03

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Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

15:25

Vegan New Year Special from Portugal, Part 1 of 2 - Vegan Churros

Portugal is in Southwestern Europe on the Iberian Peninsula. It is the first country in the world to have passed a law in 2017 that obligates all public institutions, including government offices, hospitals, schools, etc.., to offer at least one vegan option on their eatery menus. This law has made vegan options more readily available and encouraged restaurants to respond positively to this wise d

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2023-01-01 558 Преглед

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2023-01-01

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My Vegan Journey: A Meaningful Choice for Millennials, Part 1 of 2

14:41

My Vegan Journey: A Meaningful Choice for Millennials, Part 1 of 2

A very informed group, when aware of the benefits for humans, animal-people, and nature, the Millennials tend to readily agree with and implement a vegan lifestyle! We are honored to introduce you to three members of the Millennial Generation who were vegetarians during their childhood, and shifted to veganism in their adult days. Allow us to present: Ms. Lena Hoening, Mr. Max Buemann, and Ms. Alm

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2022-12-27 623 Преглед

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2022-12-27

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