Търси | Суприм Мастър Телевижън

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

13:37

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 3 of 3

Our Beloved Supreme Master Ching Hai has taught this concept for decades: that food is not just about sustenance or health but also about spiritual upliftment. “You see, eating animal-people flesh, means we are decreasing our love in our being, from our structure, holy structure. We are born from God, we were holy, we were true humans, we were true children of God. But if we eat the animal-people,

Веганството: Благородният начин на живот

2022-01-04 1243 Преглед

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2022-01-04

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Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

Today, we are pleased to have a well-known vegan chef, best-selling vegan cookbook author, entrepreneur, and animal-people advocate, Miyoko Schinner, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t e

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2022-03-27 974 Преглед

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2022-03-27

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Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

19:00

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

Indonesia is well-known for its delicious and mouth-watering street foods, and corn is commonly sold as street food in many forms. For example, they are steamed and sold as snacks in their eco-friendly husks. “Today I am pleased to invite you to join me in cooking Indonesian Corn Fritters and Clear Vegetable Soup, which are dishes from East Java.” “Let’s start cooking the first dish, which

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2022-04-17 660 Преглед

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2022-04-17

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Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

Cabbage Rolls are made by rolling cabbage leaves with fillings from various ingredients. In Ukraine, these stuffed cabbage rolls are known as Holubtsi, which literally means “little pigeon,” the country's favorite comfort food. Today, in honor of the Ukrainian culture and its people, as they defend their loved ones' right for freedom, we present this comfort food filled with love and hope for peac

Веганството: Благородният начин на живот

2022-06-05 557 Преглед

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2022-06-05

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Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

17:19

Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants

Croissants are a common continental breakfast staple in many European countries. These days this ever-popular veganized pastry is available in many countries throughout the world. First, we will make the dough by adding into our mixing bowl all the dry ingredients in the “Ingredients A” group of our recipe: 250 grams French-style flour, type 45, which is ideal for the finest croissants. We

Веганството: Благородният начин на живот

2022-01-02 1021 Преглед

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2022-01-02

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Dr. John McDougall (vegan) on the Natural Diet of Humans, Part 1 of 2

14:42

Dr. John McDougall (vegan) on the Natural Diet of Humans, Part 1 of 2

Dr. McDougall is a distinguished American physician, author of “The Starch Solution” plus 12 other books, a public speaker, and a famous proponent of the low-fat-starch-based diet. “What happened is I was a young doctor. I was working on a sugar plantation on the Big Island of Hawaii. And what I had an opportunity to do was to take care of people who ate differently. And so, I saw th

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2022-04-07 526 Преглед

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2022-04-07

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Wondrous Nature’s Gift: Radiant Sunflower, Part 3 of 3 – Sunflower Seed-based Vegan Crepe with Hollandaise Sauce and Vegan Ukrainian Sunflower Seed Halva

17:12

Wondrous Nature’s Gift: Radiant Sunflower, Part 3 of 3 – Sunflower Seed-based Vegan Crepe with Hollandaise Sauce and Vegan Ukrainian Sunflower Seed Halva

Sunflower seed flour is packed with protein and is a very versatile product that can be used in a wide range of dishes, like pancakes, chapatti, roti, tortilla, bread, cookies, crackers and lots more. Today, we will cook a delicious savory Vegan Crepe. We will start by making a Vegan Hollandaise Sauce to go with the sunflower crepes. Now let’s prepare the batter. In a mixing bowl, add one c

Веганството: Благородният начин на живот

2022-05-08 811 Преглед

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2022-05-08

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Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

“What we’re going to make today is vegan prosciutto. I have to admit I’ve never had prosciutto made from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, tradi

Веганството: Благородният начин на живот

2022-04-03 717 Преглед

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2022-04-03

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Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

18:32

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

Today we are honored to have Vegan Chef Cary Brown on our show. Vegan Chef Brown has been a guest presenter on our show on many occasions. “Well, the meals that we’re going to prepare today will actually be adjustable from just a family size to a full size, up to 50 people with the same food. To begin with, we start with a vegan chicken roll. A vegan chicken roll is wheat meat and fl

Веганството: Благородният начин на живот

2022-06-12 649 Преглед

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2022-06-12

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Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

14:09

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

As you drive from Berlin to Hamburg, which, by the way, tied in fifth place for “The 15 most vegan-friendly cities in the world,” you will find the charming Ahead Hotel nestled in the heritage castle named Burg Lenzen, on the banks of the River Löcknitz, offering close to 40 hotel rooms and four buildings designated for accommodation, gastronomy, conferences and yoga. We were delighted to h

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2022-05-12 680 Преглед

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2022-05-12

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Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

12:24

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

Today, we invite you to discover the varied amenities, services and activities this vegan hotel offers its guests. We’ll also learn more on the growth envisioned by the hotel manager, Mr. Jonas Mog, as steps are already underway to expand the plant-based fare on their menus and in the gastronomy industries of the region. “We thought long and hard about a suitable name and came to the conclu

Веганството: Благородният начин на живот

2022-05-19 532 Преглед

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2022-05-19

Веганството: Благородният начин на живот

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

13:52

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

In today’s show, we will show you how to make kombu broth and how to use dried and fresh shiitake mushrooms to add flavor to the dish. Let’s now begin making our delicious vegan meal by preparing the vegetables. First, take four fresh shiitake mushrooms and slice them into thin pieces half a centimeter in thickness. Now we’ll prepare the vegan kombu broth which is called dashi in Japanese.

Веганството: Благородният начин на живот

2022-03-20 717 Преглед

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2022-03-20

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Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

11:22

Odd Burger - Canada’s Vegan Fast-Food Sensation, Part 2 of 2

“Today is our grand opening at our home town in London, Ontario. Grand opening of Odd Burger, of course, a vegan fast-food restaurant.” When it comes to vegan food, people automatically think of healthy, fresh veggies and colorful salads, while fast-food may not be the first food that comes to mind for many people, since it has traditionally been mostly associated with unhealthy ingredients

Веганството: Благородният начин на живот

2022-02-01 632 Преглед

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2022-02-01

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Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

21:00

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

Today, we will use these marvelous sunflower seeds to make some very tasty comfort foods. Let’s start with our first dish, Vegan Artichoke, and Sunflower Seed Patty Burgers. We will first make the vegan patties. Start by using a blender to puree the vegetables. Put in half a cup of cubed carrots, half a cup of basil leaves, one cup of oil to marinate the artichoke hearts, and one cup of cub

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2022-05-01 878 Преглед

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2022-05-01

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Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

17:57

Traditional Korean Fermented Vegan Condiments, Part 1 of 2 - Doenjang (Soybean Paste), Soy Sauce, & Vegan Doenjang Jjigae (Stew)

Today we are delighted to have Ja-myoung share with us one of the processes involved in making these two quintessential traditional Korean fermented condiments commonly used in Korean cuisine. Both are traditionally vegan. Traditionally meju is made in late fall during the harvest season. The soybeans are soaked overnight and then boiled. The boiled soybeans are then crushed, compressed int

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2022-02-13 893 Преглед

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2022-02-13

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Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

16:09

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

“Hi, I’m Chef Nicole Derseweh, and I’m the creator, CEO, and head (vegan) chef of The Martha Project. Today I’m going to be sharing with you stuffed bell peppers. I created this dish to show people that eating plant-based and vegan is very affordable. This whole recipe comes together in under $5 a serving.”“Today we’re using these colorful red bell peppers, orange and yellow. But if you don

Веганството: Благородният начин на живот

2022-07-24 539 Преглед

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2022-07-24

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Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

18:20

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

Today Ms. Amin-Erdene will share with us one of her mother’s recipes that she enjoyed when she was a child; it’s called Danube salad. “Now let’s start making the salad. The first step is to sterilize the glass jars. I have prepared approximately two kilograms of vegetables. You can also adjust the ratio of these vegetables. Let’s start slicing the cabbage. Because we have two kilogra

Веганството: Благородният начин на живот

2022-05-22 552 Преглед

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2022-05-22

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Wondrous Nature’s Gift: Radiant Sunflower, Part 1 of 3

17:51

Wondrous Nature’s Gift: Radiant Sunflower, Part 1 of 3

The sunflower is known as a happy flower and brightens one’s mood when in full bloom! Therefore, different cultures associate it with various positive meanings. As its sun-facing attribute resembles the longing to seek the light and the truth, the sunflower was revered by the Incas and the Aztecs. In Ukraine, it represents the power and warmth of the sun since pre-Christian Slavic times, therefore

Веганството: Благородният начин на живот

2022-04-24 669 Преглед

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2022-04-24

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My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 1 of 2

14:12

My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 1 of 2

On today’s show, we meet Jason King, a prominent animal-people liberation activist from Ontario, Canada. He is the owner of Plant Power Solutions, an exclusive vegan retail store, in London, Ontario, which provides the community with access to a variety of plant-based products. Being a vegan for over eight years, Mr. King chose the name Plant Power Solutions for his shop because it conveys an impo

Веганството: Благородният начин на живот

2022-06-28 428 Преглед

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2022-06-28

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Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

20:41

Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

Today we are thrilled to have Mr. Abdul Ali share with us a traditional Malay recipe called Pulut Panggang, which is Grilled Glutinous Rice Parcels. While traditionally, the glutinous rice wrapped in banana leaves is grilled over a charcoal stove, today Ali will cook these rice parcels in a pan instead. “There are five steps for cooking the Grilled Glutinous Rice Parcels. The first step is

Веганството: Благородният начин на живот

2022-07-10 518 Преглед

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2022-07-10

Веганството: Благородният начин на живот