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Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 2 of 3

14:03

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 2 of 3

These two companies, Light Light Industry and Loving Food Corporation, were inspired by the teachings and wisdom of our most Beloved Supreme Master Ching Hai and Her urgent message that we must transition to a global plant-based food system quickly to save our planet. “We sell our products to China, Hong Kong, Germany, Indonesia, Philippines, Malaysia, United States, Vietnam (Âu Lạc), just to ment

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New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

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New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

As we approach the end of the year, we feel the festive holiday atmosphere in the air. We look forward to sharing the festive goodwill with family and friends over a vegan dinner while enjoying the traditional vegan feasts we are blessed with. One such traditional delight is the vegan Wellington.Our veganised Wellington uses plant-based protein as the filling wrapped in vegan puff pastry. The past

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2021-12-26

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Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 1 of 3

14:41

Plant-based Trailblazers: Light Light Industry and Loving Food Corporation, Part 1 of 3

Supreme Master Ching Hai has been unwaveringly informing us how, just by this one crucial action alone, everything will turn around for the better. “Veganism will save our world. Adopting a plant-based diet can halt as much as 80% of global warming, eradicate world hunger, stop war, promote peace, and it will free up the Earth’s water as well as many other precious resources, offering a lifeline f

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2021-12-21 3715 Преглед

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2021-12-21

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Hearty Vegan Greek Moussaka with Vegan Béchamel Sauce

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Hearty Vegan Greek Moussaka with Vegan Béchamel Sauce

Now, let us show you how to make this delicious vegan moussaka with fun and confidence. Let us start by making the eggplant base. Brush both sides of each slice of the eggplant with olive oil and arrange them neatly in the baking pan. Sprinkle salt on the top side of these eggplant slices. Bake the eggplant slices in the oven at 200°C (400°F) for 15-20 minutes or till golden brown. Now let’s make

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Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

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Vegan Chef Eddie Garza’s Latin American Foods, Part 2 of 2 - Venezuelan Vegan Reina Pepiada (Chickpea and Avocado Salad Corn Cake Sandwich)

“Today we’re going to make a Venezuelan vegan Reina Pepiada, which translates to a crowned queen. It’s the most popular recipe all over Venezuela and in much of Latin America.” “The first step to making a delicious Reina Pepiada is to make a delicious corn cake, also known as an ‘arepa.’ For that, we’re going to need one cup of cooked corn flour.” “While this is heating up, I’m going to go ahead a

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2021-12-05 1130 Преглед

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Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

17:11

Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese

Mr. Eddie Garza was once a professional musician and a teacher and is currently a celebrity vegan chef, cookbook author, and host of “Global Bites with Eddie Garza” on OzTube. “Today I’m super excited to share with you one of my very favorite dishes from childhood. They’re called esquites.” “In this recipe, we’re going to find none of that. No eggs, no dairy, all deliciousness. So, let’s go ahead

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2021-11-28

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Celebrating Thanksgiving Day, Part 2 of 2 – Vegan Pumpkin Buns with Custard Filling

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Celebrating Thanksgiving Day, Part 2 of 2 – Vegan Pumpkin Buns with Custard Filling

Today, we will use the same bread dough for the breadsticks to make some delicious and cute pumpkin-shaped Vegan Buns filled with Vegan Custard. They are the perfect treat for this holiday season. Now let’s prepare our vegan custard filling. We use 50 grams of steamed pumpkin without skin. Mash the pumpkin until it becomes a smooth, velvety, and lump-free puree. Set it aside. In a mixing bowl, add

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2021-11-21

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Celebrating Thanksgiving Day, Part 1 of 2 – Herbed Vegan Cheese and Vegan Bacon Breadsticks

15:14

Celebrating Thanksgiving Day, Part 1 of 2 – Herbed Vegan Cheese and Vegan Bacon Breadsticks

In any celebration, food is one of the main features, and one can look forward to the wide variety of Thanksgiving favorites during this time of year. Breadsticks are one popular treat enjoyed during such occasions. Today, we will show you how to make veganised breadsticks filled with vegan cheese and vegan bacon. Firstly, we are going to bloom our yeast in a warm vegan buttermilk mixture. Add 52

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"Vegan Batgirl" Connie Spence, Part 4 of 4: Agriculture Fairness Alliance

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"Vegan Batgirl" Connie Spence, Part 4 of 4: Agriculture Fairness Alliance

Agriculture Fairness Alliance is the legislation arm of Connie’s activism, and these three outstanding women activists, Laura Reese, Renee King-Sonnen, and Connie Spence, work together to make US agriculture laws and policies fairer. “I founded Vegan Justice League a year ago (2018). My co-founder actually was doing something very similar. Laura Reese worked with a group called Lobbyists 4 Good, w

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Plant-Based Treaty Initiative - the Climate Save Movement, Part 2 of 2

16:35

Plant-Based Treaty Initiative - the Climate Save Movement, Part 2 of 2

Today we are honored to continue our interview with Anita and Nicola who will share their goals and objectives for this powerful new initiative; The Plant Based Treaty. “We've set ourselves goals of 10 million individual endorsers, 10,000 businesses and organizations and 50 cities by 2023, which is when the Global Stocktake of the Paris Agreement happens. The signatures we collect are basically th

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"Vegan Batgirl" Connie Spence, Part 3 of 4: Vegan Justice League Liberation 360

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"Vegan Batgirl" Connie Spence, Part 3 of 4: Vegan Justice League Liberation 360

After finding about the size and power of the meat and dairy industries in the US, and learning that not one single animal is saved despite the growing number of vegans and demand for plant-based food, Connie felt the need to urgently amend the broken US food policies which lead to lopsided subsidies in favor of the animal industries. “So I founded Vegan Justice League.” Laura Reese, the co-founde

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2021-11-04 779 Преглед

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Plant-Based Treaty Initiative - the Climate Save Movement, Part 1 of 2

16:52

Plant-Based Treaty Initiative - the Climate Save Movement, Part 1 of 2

Dr. Anita Krajnc is a Toronto-based animal rights activist with a Master’s degree in political science and environmental studies, plus a PhD in politics. She co-founded Toronto Pig Save in 2010 and helped grow it into a global network called Animal Save Movement. In 2020, our Beloved Supreme Master Ching Hai gratefully presented the Shining World Compassion Award to Dr Krajnc for her noble endeavo

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2021-11-03 1462 Преглед

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"Vegan Batgirl" Connie Spence, Part 2 of 4: The Giant Spotlight

13:38

"Vegan Batgirl" Connie Spence, Part 2 of 4: The Giant Spotlight

In today’s program, Connie walks us through the history of the food system and politics in the US – more specifically, how the system is “rigged” to undermine the law of supply and demand in favor of the livestock industry.“I started checking the USDA numbers to see how many animals we saved, because some of my messages with the Batman Light would say, each person can save 100 to 200 animals a yea

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Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 3 of 3

13:44

Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 3 of 3

lauren says that there is a commonality to all the social justice issues of our world, which is the disconnect between our innate compassionate nature and our actions. When lauren founded FEP in 2007, one human rights issue she tackled immediately was child slavery. Currently, there are more than 150 million child slave workers in the world, according to the UN agency International Labor Organizat

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2021-10-26

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"Vegan Batgirl" Connie Spence, Part 1 of 4: The Giant Spotlight

11:16

"Vegan Batgirl" Connie Spence, Part 1 of 4: The Giant Spotlight

In today's program, we will introduce you Connie Spence, an eleven-year vegan, who pushes the envelope to drive more conversations and eyeballs toward veganism. Noticing the constraints that exist in many activism events, requiring the presence of a large number of activists to create an impact, Connie Spence devised a unique way to reach multitudes of people, by spotlighting outsized vegan messag

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2021-10-21 1209 Преглед

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Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 2 of 3

14:41

Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 2 of 3

“So, our main area is promoting veganism for the animals. So, as a very proud Chicanx, Mexican, we created vegan Mexican food, which is full of vegan Mexican recipes. And I wanted to create this site to celebrate and share with my family and with friends how delicious vegan food can be and we can still have a part of our culture there.” In 2018, lauren became the first woman of color to be inducte

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2021-10-19 938 Преглед

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2021-10-19

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Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

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Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert

Today, we are pleased to have vegan chef Keng back, this time with her son James. They will share with us some interesting vegan hawker food recipes that are distinct to Sparkling Singapore. “The first dish that I’ll be cooking is the Singapore Vegan Prawn Noodles.” “(Today, we will show you how to make it without sacrificing any lives in the ocean and you will not lose any flavor either.)” “(Now

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2021-10-17 2739 Преглед

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Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 1 of 3

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Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 1 of 3

Today, it is our great honor to bring you the extraordinary Ms. lauren Ornelas, a veteran social justice advocate of 35 years in California, USA. Her nonprofit organization Food Empowerment Project (FEP), which she founded in 2007, has done monumental work to help some of the most underprivileged and downtrodden of society. “I initially went vegetarian when I was in elementary school, in the 70s,

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2021-10-12 1250 Преглед

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Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

17:08

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

Singapore has been listed as Asia’s second most vegan-friendly city since 2016 by the People for the Ethical Treatment of Animals (PETA) Asia. Today, we are pleased to have vegan chef Keng and her daughter, Mei Zhu, on our show to share with us some delicious vegan Singaporean hawker food recipes.“Today, we’ll share two such vegan hawker recipes. The first dish that I’ll be cooking is the Singapor

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2021-10-10 3014 Преглед

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Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 2 of 2

15:11

Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 2 of 2

“It has been four years since I quit, and I still have nightmares. There are nights that I wake up, in the middle of the night, I still see hanging animals, the odors… I wake up, and I say to myself. Oh! Thank God, it was just a dream! Thank God, it was just a nightmare! Living it, I don't wish it on anyone!” Now engaged in a crusade against these practices, Mauricio promises that he will not stop

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